www.foodengineeringmag.com/articles/86669-beverage-pumps

Beverage pumps

September 1, 2008


Providing smooth, reliable conveyance of fluids, Netzsch’s NEMO beverage pumps are suitable for use in wine production, brewing, distilling and other beverage production applications. Capable of handling low- to high-viscosity media including fruit pulp and fruit stones, the pumps can achieve differential pressures up to 6 bar; flow rates can be varied using the integrated speed control in the drive. The 0.75kW portable version achieves flow rates up to 5,000 liters/hour. Three trolley-mounted mobile versions (2.2, 3.0 and 5.5kW) achieve rates from 1,500 to 32,000 liters/hour. A choice of 3 different rotor geometries is available. The pumps include a food-quality stator approved to FDA and BVGG standards, with contact parts manufactured completely from CrNiMo steel.

Netzsch Pumps Ltd.; www.netzsch.com
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