Heat exchanger

Capable of handling a variety of process applications such as cooking, heating, cooling, slush freezing, crystallization, pasteurization and sterilization, Terlet’s Terlotherm vertical scraped surface heat exchanger can be used with a range of products including confectionery, creams, fruits, soups, sauces, meat products and dairy. It features a vertical design for small footprint space, 1 shaft seal, a larger heat exchange area, a hinged top cover for inspection and cleaning without disturbing the shaft seal and 1-piece scraper blades that can be replaced without tools.

Terlet; 856-241-9970; www.terlotherm.com