www.foodengineeringmag.com/articles/88110-scraped-surface-heat-exchangers
Scraped-surface heat exchangers
October 1, 2010

Engineered for food, sauces, confectionery, dairy products, fruits and vegetables, and fats, oils and shortenings processing, Martin nickel scraped-surface heat exchangers have a re-chromed inside diameter tube for abrasion- and corrosion-resistance as well as increased heat transfer. The tube inside diameter plating is 0.008 in. thick.
Martin Brothers, Inc.; www.teammartinbrothers.com