www.foodengineeringmag.com/articles/88266-vertical-heat-exchanger-1

Vertical heat exchanger

April 1, 2011




The Terlet Terlotherm vertical scraped surface heat exchanger handles a range of process applications including the cooking, heating, cooling, crystallization, pasteurization and sterilization of a variety of products. It has only one shaft seal, a hinged top cover for inspection and cleaning without disturbing the shaft seal and one-piece scraper blades that can be replaced without tools. The unit can process sensitive or complex products or particulates. It is bottom-driven to eliminate the possibility of product contamination, and is fully CIPable.

Terlet; 856-241-9970; www.terlotherm.com
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