Heat exchanger

Engineered for applications such as cooking, heating, cooling, slush freezing, crystallization, pasteurization and sterilization, the Terlet Terlotherm vertical scraped-surface heat exchanger can be used with creams, fruits, soups and sauces, as well as confectionery, meat, dairy and other food products. The unit has a hinged top cover that allows inspection and cleaning without disturbing the single shaft seal and 1-piece scraper blades that can be replaced without tools.

Terlet; 856-241-9970; www.terlotherm.com