www.foodengineeringmag.com/articles/88638-pasteurization-sterilization

Pasteurization/sterilization

August 1, 2011




Compact in size, OMVE HT121 and HT122 bench-top pasteurization and sterilization units process a range of products and simulate industrial scale. The systems allow conducting trials with less than one liter of material, reducing the required amount of ingredients, as well as preparation, start-up and processing times. Including different holding times and temperature profiles, they heat and/or cool various products from water up to concentrates with high viscosities and small particulates. Data logging can be stored on a USB stick.

OMVE USA; 856-241-9970; www.omve.com
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