www.foodengineeringmag.com/articles/88778-batter-depositing-systems
Batter depositing systems
October 1, 2011
Hinds-Bock automatic loaf cake and muffin batter depositing systems provide automatic pan oiling with single- or multiple-piston depositors; automatic paper liner and foil denesters are optional. Designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings, the systems can deposit large, delicate particulates damage free. Automatic swirling machines for 2-flavor marble loaf cakes are also available.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com
