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www.foodengineeringmag.com/articles/89442-flooring-systems
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Flooring systems

June 8, 2012

Dur-A-Flex Poly-Crete polyurethane flooring products meet the challenges of individual process requirements in the food and beverage industries. Recommended for applications where wet processing, chemical contamination and high-temperature cleaning occur, the flooring systems stand up to grease, lactic acids (byproducts of meat and fish) and acid-based cleaners. Dur-A-Flex urethane-based seamless systems handle food stuffs, high-temperature washdowns and eroding bacteria.

Dur-A-Flex, Inc.; 860-282-4147; www.dur-a-flex.com

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