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www.foodengineeringmag.com/articles/91762-emulsifier
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Emulsifier

January 10, 2014

The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder; it turns fresh vegetables such as onions, tomatoes, peppers, chilies or ginger into fine, homogeneous emulsions. The unit has a hygiene-compliant design.

 TIPPER TIE, Inc.; www.tippertie.com

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