Technology Sourcebook
www.foodengineeringmag.com/articles/93333-ultraviolet-systems

Ultraviolet systems
January 12, 2015
Unlike pasteurization, Neptune ultraviolet systems kill heat-resistant molds and ascospores; they disrupt the DNA of the organisms and prevent typical cell functions such as germination, replication or assimilation of food. Treating products inline, the systems have a thin film geometry designed to disinfect molds and other spoilage organisms typically found in syrup and fruit juices.
Neptune Benson; www.neptunebenson.com