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www.foodengineeringmag.com/articles/93974-poultry-processing-shears
Poultry processing shears

Poultry processing shears

May 25, 2015
Poultry processing shears
Heritage Caiman poultry processing shears can be used for deboning and detailed work including the trimming of thighs, wings and breasts. Features include a straight-top handle design, through-hardened stainless steel blades, a self-opening design with a reversible/replaceable spring and an ambidextrous handle.

Klein Cutlery, LLC; www.kleincutlery.com