Technology Sourcebook
www.foodengineeringmag.com/articles/94956-material-structure-technology
Technology Sourcebook Default

Material structure technology

December 9, 2015

Appropriate for a variety of condiment applications, Winpak Hi-Bar structure technology also is suitable for form/fill/seal packaging applications for aseptically filled coffee creamers, jams, jellies and syrups. Preformed trays produced with the material are fully recyclable and can be used for dipping sauces, salad dressings and condiments such as ketchup, barbecue sauce and mustard.

Winpak Ltd.; www.winpak.com