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www.foodengineeringmag.com/articles/95870-meat-saw
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Meat saw

June 14, 2016

Built for fresh and frozen meat, poultry, fish and vegetable products, the Hollymatic Hi-Yield 16-5000 meat saw has a brake that stops the blade within 1 second of shutoff or the opening of the safety interlocked doors. It features a 3-speed selector switch.

Hollymatic; 708-579-3700; www.hollymatic.com