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www.foodengineeringmag.com/articles/97006-prism-emithermic-oven-from-reading-bakery-systems

PRISM Emithermic oven from Reading Bakery Systems
October 5, 2017
The Reading Bakery Systems PRISM Emithermic oven offers radiant and convective heat, as well as a humidity-controlled product zone directly surrounding products while baking. It includes a recipe-driven startup, automated controls to bake different products on the same line and high-radiant panels that deliver heat energy to products. The oven is shipped in prebuilt modules.
Reading Bakery Systems; www.readingbakery.com