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www.foodengineeringmag.com/articles/97031-heat-and-control-so-twin-drum-spiral-oven
twin drum spiral oven

Heat and Control SO twin drum spiral oven

October 11, 2017

The Heat and Control SO twin spiral oven provides 2-zone cooking control; steam only, dry heat or any combination can be controlled independently in each zone. Venting exhaust through a central stack prevents the cooking atmosphere from migrating between the two zones. Centered inside the top of the cylindrical enclosure, a fan circulates air in a 360° pattern across the full width of each conveyor tier and from the top to the bottom of the drum. The oven also includes a fully automated CIP system.

Heat and Control Inc.; www.heatandcontrol.com