Food and Beverage Manufacturing Top Stories

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We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022.

Kerry Group, a taste and nutrition company, has identified 6 key trends that are set to shape the food and beverages we see in 2022. 

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.

UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too?

A new year and new opportunities are in motion for the industry, after a (sometimes) bumpy but successful 2021.

When the UK-based pre-fried and frozen potato producer Agristo was looking to expand its production, they turned to Ajax Equipment—a company that had supplied the first three mixers at the potato plant.

At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.

One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”

Working with a pest management provider can help keep the pests out of your food processing plant.