This HACCP webinar will discuss how to identify potential hazards, new hazards, emerging hazards, and ensure that you are not missing any processing steps/hazards, how to characterize these and most importantly how to put preventive control measures in place and create a program around it to increase the controls. It will also discuss the decision of critical control points (CCP)/control points (CP) along with new verification and validation techniques to help assess the systems are working properly.