What: FREE Webinar
Where: Online
When: On Demand Until July 25, 2020
5 Steps to FSMA-Compliant Pest Management
Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).
What Attendees Will Gain:
- An understanding of how FSMA’s HARPC approach impacts pest management
- A process for establishing preventive controls
- An in-depth look at the five steps to achieving and maintaining pest management success
- Best practices for proper documentation, keeping you audit-ready at any time
Sponsored by: