What: FREE Webinar
When: April 2, 2020 at 1:00 PM EDT
Three Key Trends Defining the Future of Food
The food and beverage industry has seen tremendous growth recently, but with this growth comes growing pains and challenges. Food and beverage companies must stay up-to-date with current industry trends and threats in order to survive, and ideally thrive in today’s landscape. During this webinar, we’ll dig into three key trends defining the future of food—omnichannel retail, sustainability and technology.
In this webinar you will learn about:
- Ecommerce lowering barriers of entry to the market, forcing legacy brands to up their customer experience.
- Sustainability prompting natural products companies to build more efficient, less resource-intense supply chains.
- ERP eliminating cumbersome manual processes so more time can be spent on product development, marketing and sales.