What: FREE Webinar
Where: Online
When: ON DEMAND

The 2020 Top 100

While food and beverage production always has its challenges, 2020 has had more than most years. Food Engineering’s editor-in-chief Casey Laughman moderates a discussion between Joe Zembas, Senior Manager, Quality Engineering, the J.M. Smucker Company, and Jason Robertson, Market Director, Food + Beverage, CRB. Exclusively sponsored by CRB, this webinar will explore the challenges facing food and beverage companies, how the largest companies are responding to them and how the industry as a whole is adapting to change.

Topics include:

• The ongoing effects of the COVID-19 pandemic
• Future trends in design and construction
• Hiring, training and retaining qualified workers
• How automation is shaping food and beverage production

Sponsored by: