What: FREE Webinar
When: ON DEMAND
The 2020 Top 100
While food and beverage production always has its challenges, 2020 has had more than most years. Food Engineering’s editor-in-chief Casey Laughman moderates a discussion between Joe Zembas, Senior Manager, Quality Engineering, the J.M. Smucker Company, and Jason Robertson, Market Director, Food + Beverage, CRB. Exclusively sponsored by CRB, this webinar will explore the challenges facing food and beverage companies, how the largest companies are responding to them and how the industry as a whole is adapting to change.
- The ongoing effects of the COVID-19 pandemic
- Future trends in design and construction
- Hiring, training and retaining qualified workers
- How automation is shaping food and beverage production