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BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:488fd3cb-2404-485d-a14e-9e9dd063147d
DTSTART;TZID=America/Detroit:20151112T140000
DTEND;TZID=America/Detroit:20271130T000000
DESCRIPTION:\n	On Demand Plumbing System Design for Food Safety\, a Food Pl
 ant of the Future webinar presented by Hixson and co-sponsored by Food Eng
 ineering magazine\, will cover plumbing design strategies that help facili
 ties keep food safety at the forefront\, maximize plumbing systems for exp
 ansion and change and provide the necessary durability for the future.\n\n
 https://www.foodengineeringmag.com/events/2177-plumbing-system-design-for-
 food-safety
LOCATION:online
SUMMARY:Plumbing System Design for Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:81ca4aa3-4a0f-4660-9867-18096f0e369a
DTSTART;TZID=America/New_York:20250723T140000
DTEND;TZID=America/New_York:20260723T140000
DESCRIPTION:On Demand Driven by climate goals\, business risk\, client inte
 rest\, and resilience considerations\, food and beverage companies are inc
 reasingly turning their attention to decarbonizing their production proces
 ses.\n\nhttps://www.foodengineeringmag.com/events/10045-decarbonizing-proc
 ess-heat-what-you-should-know-and-next-steps
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:35355141-cd2e-495d-ac94-2441608453a2
DTSTART;TZID=America/New_York:20250723T140000
DTEND;TZID=America/New_York:20260723T140000
DESCRIPTION:Driven by climate goals\, business risk\, client interest\, and
  resilience considerations\, food and beverage companies are increasingly 
 turning their attention to decarbonizing their production processes.\n\nht
 tps://www.foodengineeringmag.com/events/10046-decarbonizing-process-heat-w
 hat-you-should-know-and-next-steps
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:86526fd2-bc5e-4a34-9342-1b2e52cf8992
DTSTART;TZID=America/New_York:20250924T140000
DTEND;TZID=America/New_York:20260924T140000
DESCRIPTION:On Demand Find out how the top companies are faring under dynam
 ic economic and geopolitical conditions\, as well as major acquisitions th
 at are set to shake up the industry.\n\n\nhttps://www.foodengineeringmag.c
 om/events/10047-an-inside-look-at-2025-s-top-100-food-and-beverage-compani
 es
SUMMARY:An Inside Look at 2025’s Top 100 Food and Beverage Companies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:f5d538c3-d125-48f1-8573-de6cbf05f0f2
DTSTART;TZID=America/New_York:20251015T140000
DTEND;TZID=America/New_York:20261015T140000
DESCRIPTION:On Demand FOOD ENGINEERING’s 46th State of Food Manufacturing
  webinar breaks down the results of this year’s survey of food and bever
 age manufacturers.\n\n\nhttps://www.foodengineeringmag.com/events/10049-de
 lving-into-food-engineering-s-2025-state-of-food-manufacturing
SUMMARY:Delving into FOOD ENGINEERING’s 2025 State of Food Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:de6fec2c-4c89-4229-853e-a16ff38a99d1
DTSTART;TZID=America/New_York:20260219T140000
DTEND;TZID=America/New_York:20280219T140000
DESCRIPTION:On Demand In this webinar\, we will discuss how digital threads
  can provide a structure for corporations to deploy simulation-based digit
 al twins to achieve their business objectives.\n\n\nhttps://www.foodengine
 eringmag.com/events/10053-the-connected-advantage-from-design-to-operation
 s-in-food-manufacturing-with-simcenter
SUMMARY:The Connected Advantage: From Design to Operations in Food Manufact
 uring With Simcenter
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:dcc0da56-b86f-4f23-9a37-632c0491d72e
DTSTART;TZID=America/New_York:20260225T110000
DTEND;TZID=America/New_York:20280225T110000
DESCRIPTION:On Demand During the webinar\, we’ll share real-world example
 s of AI optimizing mixing processes\, batching steps and recipe adjustment
 s\, as well as how standardized automation frameworks simplify integration
 .\n\n\nhttps://www.foodengineeringmag.com/events/10055-driving-agility-in-
 food-manufacturing-how-digital-twins-and-ai-accelerate-equipment-design-an
 d-commissioning
SUMMARY:Driving Agility in Food Manufacturing: How Digital Twins and AI Acc
 elerate Equipment Design and Commissioning
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:1f8db86e-bf0c-4572-a58b-171b54bf4c8c
DTSTART;TZID=America/New_York:20260603T110000
DTEND;TZID=America/New_York:20270603T110000
DESCRIPTION:On Demand Join this session to learn how industrial heat pumps 
 work\, see in-the-field results and determine the scope of your facility
 ’s opportunity.\n\nhttps://www.foodengineeringmag.com/events/10059-integ
 rating-heating-and-cooling-in-food-production
SUMMARY:Integrating Heating and Cooling in Food Production
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:144e0902-a52f-441b-9a6d-567979f5397c
DTSTART;TZID=America/New_York:20260610T140000
DTEND;TZID=America/New_York:20270610T140000
DESCRIPTION:On Demand By focusing on real-world applications\, this webinar
  equips engineers and operations professionals with the tools to design bu
 lk solids systems that are safer\, cleaner\, and more dependable from the 
 start.\n\n\nhttps://www.foodengineeringmag.com/events/10061-dust-damage-an
 d-downtime-designing-bulk-solids-systems-that-protect-product-and-people
SUMMARY:Dust\, Damage\, and Downtime: Designing Bulk Solids Systems That Pr
 otect Product and People
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:84af1ee0-efff-471c-a26e-07ccb2d8a027
DTSTART;TZID=America/New_York:20260618T140000
DTEND;TZID=America/New_York:20270618T140000
DESCRIPTION:On Demand The session will examine emerging applications for ar
 tificial intelligence (AI) in food manufacturing\, including how agentic A
 I could reshape operations\, decision-making\, and production workflows in
  the years ahead.\n\n\nhttps://www.foodengineeringmag.com/events/10062-ste
 p-change-solutions-what-s-next-for-automation-in-food-beverage-manufacturi
 ng
SUMMARY:Step-Change Solutions: What’s Next for Automation in Food & Bever
 age Manufacturing?
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:9ddefd39-2f17-4a58-bc9e-a0440bc8f9ea
DTSTART;TZID=America/New_York:20260730T120000
DTEND;TZID=America/New_York:20270730T120000
DESCRIPTION:Discover how the Industrial Metaverse is transforming the Consu
 mer Packaged Goods (CPG) industry by enabling companies to design\, simula
 te\, and optimize operations in a fully virtual environment.\n\n\nhttps://
 www.foodengineeringmag.com/events/10068-introducing-industrial-metaverse-f
 or-consumer-packaged-goods
SUMMARY:Introducing Industrial Metaverse for Consumer Packaged Goods
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260721T020613Z
UID:7359dfd7-7868-4a7c-bf97-6f7a875a07b1
DTSTART;TZID=America/Detroit:20300101T000000
DESCRIPTION:For webinar sponsorship information\, visit www.bnpevents.com/w
 ebinars or email webinars@bnpmedia.com.\n\nhttps://www.foodengineeringmag.
 com/events/2507-webinar-sponsorship-information
SUMMARY:Webinar Sponsorship Information
END:VEVENT
END:VCALENDAR