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Home » Events » Webinar

Webinar

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Webinar

4/26/12
Online
Contact: Adam Thomas

Food Plant of the Future: Raising the Bar on Plant Air Quality

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

9/29/11
Online
Contact: Adam Thomas

Food Plant of the Future: Anticipating the Next Generation

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

3/10/11
Online
Contact: Adam Thomas

Food Plant of the Future: Renovation Mythbusters

On-Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.

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Webinar

9/9/10
Online
Contact: Adam Thomas

Food Plant of the Future: Surviving and Thriving with Automation

On-Demand: Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces.

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Webinar

3/9/10
Online
Contact: Jamie Tunison

Food Plant of the Future: Advancing Food Safety through Sanitary Design

On-Demand: Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies. The Food Plant of the Future will be driven to raise the bar for sanitary design, affecting existing plants as well as Greenfield and Brownfield projects.

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Webinar

2/4/10
Online
Contact: Jamie Tunison

Scheduling Issues?

On-Demand: Lots of things can wreak havoc with your production schedule – a last minute order from a key customer, bad quality ingredients from a supplier, equipment outages, even an outbreak of the flu. The key is to have a scheduling process in place that allows you to react quickly to these changes.

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Webinar

12/1/09
Online
Contact: Jamie Tunison

An Innovative Management System for Sustaining Continuous Improvement Methodologies

On-Demand: Lean, Six Sigma, TPM, and WCM, without the necessary management system, are not sustainable improvement technologies. Sustainable business improvement requires a complete system and framework to effectively manage the long term transformational processes required of these methodologies.

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Webinar

11/12/09
Online
Contact: Jamie Tunison

Their Way or the Highway? Dealing with Channel Masters

On-Demand: When you supply any of the mega retailers or food service companies, you probably feel that they dictate how to run your business. They squeeze your margins, impose certain business practices and make hard-to-meet demands.

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Webinar

9/1/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

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Webinar

6/1/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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