Food Automation & Manufacturing

Anthony Doss
Vice President of Engineering-Poultry
Tyson Foods

Anthony Doss is all about raising the world's expectations for how much good food can do through his engineering work at Tyson helping the company fulfill its strategy to Sustainably Feed the World with the Fastest Growing Protein Brands. Anthony brings over 24 years of experience in engineering, live production, and food manufacturing of multi-species protein-based and bakery products on a large-scale basis to his role as VP Engineering, Poultry.

He is a registered Professional Engineer proficient in influencing the adoption of new sustainable manufacturing practices driving industry advancement and adept at understanding organization change readiness for new technology. Anthony has been recognized by the University of Arkansas as a College of Agriculture Distinguished Young Alumni as well as a College of Engineering Outstanding Young Alumni. He is an Arkansas Academy of Biological and Agricultural Engineering Inductee, an NCEES PE Exam Development Committee member, and is an Advisory Board Member for the University of Arkansas Biological and Agricultural Engineering Department and the University of Arkansas Center for Advanced Surface Engineering (CASE).


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