Founder and CEO
Christie Lagally is the founder and CEO of Rebellyous Foods. Christie is a mechanical engineer with nearly 20 years of engineering experience and the holder of five patents in manufacturing technology. Christie served as a Senior Scientist for the Good Food Institute, uncovering the technical barriers in the development of plant-based meat and clean (i.e. cultured) meat. She holds Bachelor’s degrees in Organizational Psychology and Mechanical Engineering and a Master’s of Science in Mechanical Engineering. She spent much of her career in the aerospace industry working on commercial airplanes and spacecraft in testing, design, and manufacturing, and she served as the project manager for a $10M R&D effort for the 777X wing manufacturing unit at Boeing Commercial Airplanes.