2021 Speakers

David Arnold

David Arnold

Senior Director Manufacturing Engineering
Keurig Dr Pepper

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Suvajit Basu

Suvajit Basu

CIO & Head Of Information Technology
Goya Foods

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Scott Cowger

Scott Cowger

VP-National Sales Manager
Cereal Ingredients

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Anthony Doss

Anthony Doss

Vice President of Engineering-Poultry
Tyson Foods

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Alan Hahn

Alan Hahn

CEO
MycoTechnology

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Andy Futterer

Andy Futterer

Sr. Account Manager- Food & Beverage
Infor

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Kristen Kazarian

Kristen Kazarian

Managing Editor
Food Engineering Magazine

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Casey Laughman

Casey Laughman

Editor in Chief
Food Engineering

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Olivier Marquet

Olivier Marquet

Senior VP Operations
Cuisine Solutions

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Lance Musson

Lance Musson

Controls and Automation Manager
Diageo North America

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Hugh Roddy

Hugh Roddy

Vice President of Global Engineering and Project Management
Chobani

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Kate Rome

Kate Rome

President
Rome Grinding Solutions

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Nicki Schroeder

Nicki Schroeder

Co-Founder and Chief Marketing Officer
High Road Craft Ice Cream

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Justin Spannuth

Justin Spannuth

Vice President and Chief Operations Officer
Unique Snacks

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Sharon Spielman

Sharon Spielman

Senior Editor
Food Engineering Magazine

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Dan Stauft

Dan Stauft

Operational Technology
SugarCreek

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Karl Thorson

Karl Thorson

Global Food Safety and Sanitation Manager
General Mills

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Tilen Travnik

Tilen Travnik

CEO and Co-Founder
Juicy Marbles

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Shami Usmani

Shami Usmani

VP of Engineering and Manufacturing
AriZona Beverages

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Stanislas Vilgrain

Stanislas Vilgrain

Chairman & CEO
Cuisine Solutions

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Ronda M. Wright

Ronda M. Wright

Regional Director Supply Excellence
Mars Wrigley

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Ahmad Yehya

Ahmad Yehya

President, CEO and Co-founder
Nabati Foods Global Inc

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This page contains archived content from the 2021 virtual event.
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