Ryan Bakst
Director of Research & Development
Cafe Spice

Ryan Bakst is a seasoned culinary and product development executive with a diverse career spanning over two decades in the food industry. His background includes running restaurant kitchens, deli and catering operations, and leading large-scale culinary programs – all of which have contributed to his reputation for operational excellence and culinary creativity.

As Director of Research and Development at Cafe Spice, Ryan drives innovation across multiple product categories and cuisine types. Leveraging state-of-the-art equipment, he specializes in scaling high-quality, chef-driven products that deliver unparalleled efficiency and consistency throughout the production process.

Known for bridging culinary artistry with commercial execution, Ryan excels in bringing cutting-edge food concepts to market, optimizing processes, and delivering products that meet the evolving needs of consumers and industry partners.