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Cleaning and sanitation programs are the backbone of creating a safe plant environment for employees and for the food it produces. General Mills’ Karl Thorsen talks about developing a comprehensive cleaning and sanitation program.
When National Frozen Foods Corp., a national processor of frozen vegetables since 1912 that processes more than 400 million lbs. of product annually, was looking to meet higher compliance standards while increasing the speed of packaging, they found a solution in a tubular conveyor system.