The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices.

When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.

Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.

More facilities are designing and installing additional liquid filling lines.

Trade Kings, an African beverage manufacturer based in Zambia, wanted to resume the production of “maheu,” a drink made from maize.