The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

In partnership with Path Forward, applications for a 16-week returnship program are now open with expanded roles available across five major Southern hubs.

 Jona Smith, vice president of IT applications services, received a 2021 STEP Ahead Honoree award from The Manufacturing Institute for Excellence in Manufacturing.