cutting | Food Engineering

Items Tagged with 'cutting'

ARTICLES

Product Focus: Cutting and chopping

New Plant Products | April 2022

New products this month feature equipment used for cutting and chopping.

April 22, 2022

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See what’s new in cutting and chopping equipment for food processors.

New Plant Products

Vacuum bowl cutters

March 10, 2021

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Hygienic Secure range has a knife cover strip that is self-adjusting and can be easily clipped in and out.

New Plant Products

Bowl cutters

March 10, 2021

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Seydelmann bowl cutters are designed for sausage and ground meat products as well as alternative protein products.

New Plant Products

Salad slicer

November 27, 2020

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TranSlicer 2520 processes a range of products, such as leafy vegetables, celery, leek, carrots, cucumbers and fruits.

CANNABIS PRODUCTS | MARCH 2020

Z Bar Cutter

March 25, 2020

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Using compressed air, this bench-top system cuts products baked in full or half sheet pans without the need to remove the product slab from the pan.

New Plant Products

Knife cutter

January 21, 2020

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The Definer DF2000 knife mill with tool steel knives cuts materials to desired output size without overgrind or excessive heat buildup.

New Plant Products

Protein cutter/processor

January 20, 2020

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CutMaster cuts, mixes and emulsifies all different kind of sausage products from coarse to very fine.

New Plant Products

Tridimensional dicers

April 8, 2019

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FAM Tridis 180 and Tridis 180P tridimensional dicers achieve capacities from 1,500 kg/hr. on 3-mm dices and up to 6 tons/hr. on 10-mm dices, depending on the type of product.

Field Reports

Processor-offered portion control adds value

February 18, 2019

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The market is expanding for meat and cheese processors that offer pre-sliced, portion-controlled product, interleaved or wrapped with wax paper or plastic film.