FAM Tridis 180 and Tridis 180P tridimensional dicers achieve capacities from 1,500 kg/hr. on 3-mm dices and up to 6 tons/hr. on 10-mm dices, depending on the type of product.

The market is expanding for meat and cheese processors that offer pre-sliced, portion-controlled product, interleaved or wrapped with wax paper or plastic film.

Engineered with stainless steel, Hyde FC Revolution seafood processing blades have a smooth Ra microfinish.

The Butler Automatic SP1 automatic splicer has vacuum bars featuring Width Adaptive Vacuum Effectivity (WAVE) technology to eliminate edge curl.

The Munson Model No. 4-SS rotary knife cutter is designed for use with foods, such as corn, spices, roots and grains.

Suitable for heavy-duty working environments, INOTEC iT series link cutters comply with the hygiene, sanitation and ergonomics requirements of food processing equipment design.

The Urschel Affinity Integra dicer is engineered for difficult-to-cut food items, such as cheese or soft meats, meats with high-fat content, cold-temperature products, sticky bakery ingredients and brined products like pickles.

The Hollymatic Hi-Yield 16-5000 meat saw has a brake that stops the blade within 1 second of shutoff or the opening of the safety interlocked doors.

Available with an orbital or involute head, the Thurne cheese slicer produces shingled retail and foodservice packs at speeds up to 1,500 rpm.

Rick Urschel, president and CEO of Urschel Laboratories announced that the Urschel family sold the Chesteron, Ind.-based company to its employees.