Food and beverage plants have a complicated energy infrastructure that can be more costly than it needs to be. In fact, many industrial plants are not taking advantage of the solutions available to reduce energy spending and streamline plant operations. To improve energy management in a food and beverage plant, plant managers and staff need to understand the process context of energy to determine what solutions to implement for greater efficiency.

After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.

Enel X has signed an agreement with Ontario-based food packaging company Amhil North America for the installation and operation of a 2.34 MW/4.7 MWh lithium-ion, behind-the-meter energy storage system.

The rooftop panels at the Escondido, CA bakery will produce electricity for the facility.

On April 15 of this year, PMMI’s OpX Leadership Network presented the 2014 Sustainability Excellence in Manufacturing Awards (SEMA) during Food Engineering’s Food Automation & Manufacturing Conference in Clearwater Beach, FL.

Food and beverage manufacturing facilities have made unprecedented improvements over the past decade, but industry leaders know there are still many ways to increase profits while addressing environmental concerns. Once again, Food Engineering and PMMI’s OpX Leadership Network are partnering to honor exceptional sustainability achievements within food, beverage and consumer products manufacturing operations.