The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

The 135,000-sq.-ft. facility is located in Haverhill, Mass.

The new facility is an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility.

The $100 million first phase of the Center of Excellence is expected to be complete by the end of 2023.

The second expansion in three years is to accommodate an increased demand in automation.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.

Clemens Food Group opens its second greenfield pork plant, this one in Hatfield, Pa.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions

Plant openings and expansions in food and beverage manufacturing.