Given their innumerable medical benefits, especially for mental health, processed fruits and vegetables have now secured a prominent position in the global food and nutrition industry.

Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods.