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As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.
Health officials in New York propose including a warning label on menu items with too much sodium, while San Francisco get closer to requiring warnings on sugar-sweetened beverage ads.
A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.