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In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

For a full index of articles included, visit the May 2020 issue page.

Quantities are limited to 10 copies per order. To order larger quantities, email singlecopysales@bnpmedia.com with your request and contact information.