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      <![CDATA[Keep up to date on the latest news and information posted to FoodEngineeringmag.com with our RSS feed.]]>
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    <item>
      <title>Nestlé Purina Opens $481M Pet Food Facility in Brazil</title>
      <description>
        <![CDATA[<p>The Vargeão site is Purina's largest investment in Brazil and will nearly double the company's wet pet food capacity in the country when fully operational.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103565</guid>
      <pubDate>Wed, 04 Mar 2026 10:21:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103565-nestle-purina-opens-481m-pet-food-facility-in-brazil</link>
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    <item>
      <title>DrinkPAK Opens Beverage Manufacturing Facility in Texas</title>
      <description>
        <![CDATA[<p>Completed by ARCO National Construction, the facility supports DrinkPAK’s expansion into North Texas and reflects a growing industry trend toward flexible, high-capacity contract beverage manufacturing.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103564</guid>
      <pubDate>Wed, 04 Mar 2026 10:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103564-drinkpak-opens-beverage-manufacturing-facility-in-texas</link>
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    <item>
      <title>Dainty Foods to Open Ohio Manufacturing Facility</title>
      <description>
        <![CDATA[<p>The 250,000-square-foot facility will expand the company's production of rice and ready-to-heat meals in North America.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103563</guid>
      <pubDate>Wed, 04 Mar 2026 09:47:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103563-dainty-foods-to-open-ohio-manufacturing-facility</link>
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    <item>
      <title>VIDEO | Food Plant Openings and Expansions February 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103561</guid>
      <pubDate>Wed, 04 Mar 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103561-video-food-plant-openings-and-expansions-february-2026</link>
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    <item>
      <title>How Food Manufacturers Can Prevent Conveyor Carryback</title>
      <description>
        <![CDATA[]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103562</guid>
      <pubDate>Tue, 03 Mar 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103562-how-food-manufacturers-can-prevent-conveyor-carryback</link>
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    <item>
      <title>How Continuous Mixing Supports Efficient and Sustainable Baked Good Production</title>
      <description>
        <![CDATA[<p>The first continuous mixing systems were designed for low-volume production of stiffer doughs and products such as pretzels, crackers and bagels. But in the 30-plus years since, several kinds of continuous mixers have emerged to handle many distinct application challenges and all dough types.&nbsp;</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103560</guid>
      <pubDate>Tue, 03 Mar 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103560-how-continuous-mixing-supports-efficient-and-sustainable-baked-good-production</link>
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        <media:title type="plain">Exact HDX Continuous Mixer</media:title>
        <media:description type="plain">Reading Bakery Systems' Exact Hight Development Continuous Mixer.</media:description>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2026/03/02/EX-Continuous-Mixer-directly-feeds-Pretzel-forming-equipment_1170x658.webp?t=1772477466" type="image/jpeg" medium="image" fileSize="178113">
        <media:title type="plain">EX Continuous Mixer</media:title>
        <media:description type="plain">A continuous mixer feeds dough into pretzel-forming equipment.</media:description>
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        <media:title type="plain">Exact HDX Continuous Mixer</media:title>
        <media:description type="plain">Reading Bakery Systems' Exact High Development Continuous Mixer.</media:description>
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      <title>How Can Data Integration Support AI Adoption in CPG Manufacturing?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>AI is revolutionizing manufacturing with applications in predictive analytics and product development. Despite challenges like data silos and integration, progress is being made towards agentic AI. Discover how companies are adapting and what the future may hold.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103559</guid>
      <pubDate>Mon, 02 Mar 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103559-how-can-data-integration-support-ai-adopting-in-cpg-manufacturing</link>
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    <item>
      <title>Daikin Introduces R-290 Industrial Heat Pumps Up to 2,000 KW</title>
      <description>
        <![CDATA[<p>The new platform is structured into two complementary ranges: EWA/YK-CZ monobloc units, from 20 to 85 kW, and EWYK-QZ modular heat pumps, configurable in multi-array systems up to 2,000 kW.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103555</guid>
      <pubDate>Fri, 27 Feb 2026 09:16:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103555-daikin-introduces-r-290-industrial-heat-pumps-up-to-2-000-kw</link>
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    <item>
      <title>Nulogy Debuts Manufacturing Operating System</title>
      <description>
        <![CDATA[<p>With Nulogy MOS, manufacturers, contract packagers and 3PLs can manage production, quality, compliance and collaboration within one system.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103554</guid>
      <pubDate>Fri, 27 Feb 2026 09:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103554-nulogy-debuts-manufacturing-operating-system</link>
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    <item>
      <title>ISA Publishes New Standard for SCADA Systems</title>
      <description>
        <![CDATA[<p>The ISA-112 Part 1 standard provides a vendor-neutral and technology-independent framework for the long-term management of SCADA systems and execution of SCADA modernization projects.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103552</guid>
      <pubDate>Thu, 26 Feb 2026 09:54:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103552-isa-publishes-new-standard-for-scada-systems</link>
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    <item>
      <title>Hormel Foods Names Donald Monk as First CTO</title>
      <description>
        <![CDATA[<p>Monk brings more than 35 years of global technology leadership to Hormel Foods, including 33 years at General Mills, where he ultimately served as chief information officer.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103551</guid>
      <pubDate>Thu, 26 Feb 2026 09:32:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103551-hormel-foods-names-donald-monk-as-first-cto</link>
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    <item>
      <title>ESI Group Introduces Strategic Growth Team</title>
      <description>
        <![CDATA[<p>ESI Group’s Strategic Growth Team unites business development, marketing and preconstruction experts into a collaborative unit.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103550</guid>
      <pubDate>Wed, 25 Feb 2026 12:18:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103550-esi-group-introduces-strategic-growth-team</link>
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        <media:title type="plain">ESI Group Strategic Growth Team 1</media:title>
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        <media:title type="plain">ESI Group Strategic Growth Team 2</media:title>
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        <media:title type="plain">ESI Group Strategic Growth Team 3</media:title>
      </media:content>
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    <item>
      <title>Mars to Purchase Renewable Energy from Swedish Wind Farm</title>
      <description>
        <![CDATA[<p>Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103549</guid>
      <pubDate>Wed, 25 Feb 2026 12:06:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103549-mars-to-purchase-renewable-energy-from-swedish-wind-farm</link>
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    <item>
      <title>VIDEO | Food Plant Openings and Expansions January 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103547</guid>
      <pubDate>Wed, 25 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103547-video-food-plant-openings-and-expansions-january-2026</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/12/10/Liquid-Death-production_1170x658.webp?t=1765997757" type="image/jpeg" length="194618"/>
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    <item>
      <title>Leveraging Packaging Technology and Design for a Safer Food Supply</title>
      <description>
        <![CDATA[<p>A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103546</guid>
      <pubDate>Tue, 24 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103546-leveraging-packaging-technology-and-design-for-a-safer-food-supply</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/02-February/0226FE_foodsafety.webp?t=1772590442" type="image/jpeg" length="469835"/>
    </item>
    <item>
      <title>NORD Introduces Digital Twins for Virtual Commissioning</title>
      <description>
        <![CDATA[<p>This technology allows engineers to verify early in the planning process whether the drive concept is suitable for the system, reducing the project timeline and achieving greater efficiency and availability.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103543</guid>
      <pubDate>Tue, 24 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103543-nord-introduces-digital-twins-for-virtual-commissioning</link>
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    </item>
    <item>
      <title>The Data Dilemma: Why AI Fails for Mid-Sized Food Processors</title>
      <description>
        <![CDATA[<p>It is critical for manufacturers such as food processors to recognize that while AI has the potential to become the "turbocharger" of operations, that transformation rarely happens by simply bolting on use cases.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103544</guid>
      <pubDate>Mon, 23 Feb 2026 12:06:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103544-the-data-dilemma-why-ai-fails-for-mid-sized-food-processors</link>
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    </item>
    <item>
      <title>Conta-Clip Debuts FDA-Compliant Cable Entries</title>
      <description>
        <![CDATA[<p>The cable entries, which consist of a polyamide frame with injected elastomer, have integrated locking hooks for easy installation.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103542</guid>
      <pubDate>Mon, 23 Feb 2026 11:11:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103542-conta-clip-debuts-fda-compliant-cable-entries</link>
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    <item>
      <title>Primo Brands Unveils Solar Array at Maine Bottling Facility</title>
      <description>
        <![CDATA[<p>The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103539</guid>
      <pubDate>Thu, 19 Feb 2026 10:24:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103539-primo-brands-unveils-solar-array-at-maine-bottling-facility</link>
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    <item>
      <title>FOOD ENGINEERING’s 49th Annual Plant Construction Survey</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103512</guid>
      <pubDate>Tue, 17 Feb 2026 09:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103512-food-engineerings-49th-annual-plant-construction-survey</link>
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    <item>
      <title>KRONEN GmbH Introduces K1040H Drying System</title>
      <description>
        <![CDATA[<p>With the K1040H, KRONEN has expanded its range of drying systems by adding a compact, fully automated solution offering throughput rates of up to 1,500 kilograms per hour.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103533</guid>
      <pubDate>Tue, 17 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103533-kronen-gmbh-introduces-k1040h-drying-system</link>
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    <item>
      <title>How to Select the Right Pump for Food and Beverage Processing Environments</title>
      <description>
        <![CDATA[<p>Proper pump selection begins with understanding how the dynamics of each food type affects pump performance.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103536</guid>
      <pubDate>Mon, 16 Feb 2026 13:30:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103536-how-to-select-the-right-pump-for-food-and-beverage-processing-environments</link>
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    <item>
      <title>Smithfield Foods to Build New Facility in South Dakota</title>
      <description>
        <![CDATA[<p>The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103535</guid>
      <pubDate>Mon, 16 Feb 2026 11:42:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103535-smithfield-foods-to-build-new-facility-in-south-dakota</link>
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    </item>
    <item>
      <title>GEA Debuts CookStar First Compact Spiral Oven</title>
      <description>
        <![CDATA[<p>The new oven extends the GEA CookStar product family and addresses requirements for consistent product quality, controlled processing conditions and improved resource efficiency from initial startup.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103532</guid>
      <pubDate>Mon, 16 Feb 2026 09:41:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103532-gea-debuts-cookstar-first-compact-spiral-oven</link>
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    <item>
      <title>FDA to Reassess Use of BHA in Food</title>
      <description>
        <![CDATA[<p>BHA is used to prevent spoilage of fats and oils and can be found in various food products including frozen meals, breakfast cereals, cookies, candy, ice cream and meat products.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103530</guid>
      <pubDate>Fri, 13 Feb 2026 10:39:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103530-fda-to-reassess-use-of-bha-in-food</link>
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    </item>
    <item>
      <title>CRB Names John R. Lupa, Jr. as VP of National Construction</title>
      <description>
        <![CDATA[<p>Lupa brings more than 30 years of experience leading complex capital programs into CRB’s national construction leadership team.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103529</guid>
      <pubDate>Fri, 13 Feb 2026 10:07:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103529-crb-names-john-r-lupa-jr-as-vp-of-national-construction</link>
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    <item>
      <title>AI: In Quest of and Fulfilling the Perfect Batch</title>
      <description>
        <![CDATA[<p>You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103517</guid>
      <pubDate>Fri, 13 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103517-ai-in-quest-of-and-fulfilling-the-perfect-batch</link>
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    <item>
      <title>Meal Delivery Service Tovala to Open Processing Plant in Illinois</title>
      <description>
        <![CDATA[<p>The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103528</guid>
      <pubDate>Wed, 11 Feb 2026 11:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103528-meal-delivery-service-tovala-to-open-processing-plant-in-illinois</link>
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    <item>
      <title>The J.M. Smucker Co. Eliminates COO Role as Part of Leadership Reorganization</title>
      <description>
        <![CDATA[<p>The company has announced several leadership changes that it says will advance its long-term growth strategy.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103527</guid>
      <pubDate>Wed, 11 Feb 2026 10:47:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103527-the-jm-smucker-co-eliminates-coo-role-as-part-of-leadership-reorganization</link>
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      <title>Seenergy Foods Opens Second Facility, Launches IQF Pasta Line</title>
      <description>
        <![CDATA[<p>The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103526</guid>
      <pubDate>Wed, 11 Feb 2026 09:47:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103526-seenergy-foods-opens-second-facility-launches-iqf-pasta-line</link>
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