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      <title>FDA: U.S. Infant Formula is Largely Safe</title>
      <description>
        <![CDATA[<p>Across the products tested, most samples had undetectable or very low levels of contaminants including lead, mercury, cadmium, arsenic, pesticides, PFAS and phthalates.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103664</guid>
      <pubDate>Thu, 30 Apr 2026 10:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103664-fda-us-infant-formula-is-largely-safe</link>
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    <item>
      <title>Divert Opens Integrated Diversion and Energy Facility in Washington</title>
      <description>
        <![CDATA[<p>At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103663</guid>
      <pubDate>Thu, 30 Apr 2026 10:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103663-divert-opens-integrated-diversion-and-energy-facility-in-washington</link>
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      <title>Mars Secures Wind Energy from Planned Lithuanian Wind Farm</title>
      <description>
        <![CDATA[<p>The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103662</guid>
      <pubDate>Wed, 29 Apr 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103662-mars-secures-wind-energy-from-planned-lithuanian-wind-farm</link>
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      <title>Walmart Opens Third Milk Processing Facility</title>
      <description>
        <![CDATA[<p>The Robinson, Texas facility will process and bottle a variety of milk options for Walmart’s Great Value and Sam’s Club Member’s Mark brands.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103661</guid>
      <pubDate>Wed, 29 Apr 2026 09:14:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103661-walmart-opens-third-milk-processing-facility</link>
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    <item>
      <title>Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production</title>
      <description>
        <![CDATA[<p>Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103660</guid>
      <pubDate>Tue, 28 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103660-additive-manufacturing-roles-for-3d-printing-and-robotics-in-food-production</link>
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    <item>
      <title>How Digitalization Supports Pasteurization Recordkeeping</title>
      <description>
        <![CDATA[<p>Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103659</guid>
      <pubDate>Tue, 28 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103659-how-digitalization-supports-pasteurization-recordkeeping</link>
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      <title>The Evolving Role of Separation in Juice Processing</title>
      <description>
        <![CDATA[<p>From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103658</guid>
      <pubDate>Mon, 27 Apr 2026 14:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103658-the-evolving-role-of-separation-in-juice-processing</link>
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      <title>GEA Unveils MultiJector 500 Brine Injection System</title>
      <description>
        <![CDATA[<p>The MultiJector 500 is aimed at processors looking to increase throughput, broaden their product range or update equipment to improve brine retention and adhere to stricter hygiene, safety and sustainability requirements.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103657</guid>
      <pubDate>Mon, 27 Apr 2026 11:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103657-gea-unveils-multijector-500-brine-injection-system</link>
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      <title>Eriez to Introduce X8-SF Metal Detector</title>
      <description>
        <![CDATA[<p>The X8-SF builds on the performance of the X8 platform, which features a hygienic design, an intuitive interface and integrated data capture to support traceability and compliance.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103656</guid>
      <pubDate>Mon, 27 Apr 2026 10:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103656-eriez-to-introduce-x8-sf-metal-detector</link>
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      <title>Ferrara Candy Company Plans $675M South Carolina Plant </title>
      <description>
        <![CDATA[<p>The first production lines in the new facility are expected to be operational in the first quarter of 2029.&nbsp;</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103653</guid>
      <pubDate>Thu, 23 Apr 2026 14:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103653-ferrara-candy-company-plans-675m-south-carolina-plant</link>
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        <media:description type="plain">The company's $675 million investment is projected to create 1,000 manufacturing and corporate jobs over the next 10 years.</media:description>
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      <title>Cargill Opens Canola Processing Facility in Saskatchewan</title>
      <description>
        <![CDATA[<p>With the capacity to process 1 million metric tonnes of canola annually, the facility increases local demand while enabling more of the crop to be processed domestically.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103649</guid>
      <pubDate>Tue, 21 Apr 2026 11:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103649-cargill-opens-canola-processing-facility-in-saskatchewan</link>
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    <item>
      <title>Number of Food Recalls Up: Bad or Good?</title>
      <description>
        <![CDATA[<p>While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and don’t progress very far through the supply chain because the tools stop most major potential outbreaks.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103647</guid>
      <pubDate>Mon, 20 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103647-number-of-food-recalls-up-bad-or-good</link>
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    <item>
      <title>Sesotec Introduces INTUITY NEX Metal Detection System</title>
      <description>
        <![CDATA[<p>INTUITY NEX features four search frequencies that operate in parallel, delivering enhanced detection accuracy — especially in challenging food industry applications such as sliced packaged bread with metal clips.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103646</guid>
      <pubDate>Fri, 17 Apr 2026 10:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103646-sesotec-introduces-intuity-nex-metal-detection-system</link>
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    <item>
      <title>NETZSCH Debuts NEMO R. My Magnetically Coupled Pump</title>
      <description>
        <![CDATA[<p>The pump utilizes a magnetic coupling to transmit torque, ensuring a completely sealed and robust system.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103645</guid>
      <pubDate>Fri, 17 Apr 2026 10:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103645-netzsch-debuts-nemo-r-my-magnetically-coupled-pump</link>
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    <item>
      <title>UPM, Felix Schoeller Partner on Recyclable Barrier for Flexible Food Packaging</title>
      <description>
        <![CDATA[<p>In response to the growing demand for recyclable packaging, this food-safe, fiber-based solution supports the packaging industry’s transition toward upcoming recyclability requirements under the EU Packaging and Packaging Waste Regulation.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103644</guid>
      <pubDate>Fri, 17 Apr 2026 10:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103644-upm-felix-schoeller-partner-on-recyclable-barrier-for-flexible-food-packaging</link>
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    <item>
      <title>UVC Disinfection Best Practices for Food, Packaging and Logistics Applications</title>
      <description>
        <![CDATA[<p><span style="font-size: 14px;">The companies that treat UVC as a flexible, application-specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.</span></p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103642</guid>
      <pubDate>Thu, 16 Apr 2026 10:07:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103642-uvc-disinfection-best-practices-for-food-packaging-and-logistics-applications</link>
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    <item>
      <title>DrinkPAK Turns to Siemens to Automate Texas Beverage Facility</title>
      <description>
        <![CDATA[<p>Through a combination of advanced automation, smart infrastructure and tailored financial solutions, Siemens helps DrinkPAK scale its operations, maintain reliability, maximize energy efficiency and enable sustainable decision-making.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103640</guid>
      <pubDate>Wed, 15 Apr 2026 10:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103640-drinkpak-turns-to-siemens-to-automate-texas-beverage-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/04/15/Siemens-DrinkPAK_900x550.webp?t=1776851794" type="image/jpeg" length="207961"/>
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    <item>
      <title>Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103609</guid>
      <pubDate>Tue, 14 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103609-recipe-for-growth-how-cj-schwans-powers-pizza-production-with-people-and-automation</link>
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    <item>
      <title>Conagra Brands Names John Brase as President and CEO</title>
      <description>
        <![CDATA[<p>Brase succeeds Sean Connolly, who will step away from his leadership roles and from the board on May 31 after more than a decade of leadership.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103637</guid>
      <pubDate>Mon, 13 Apr 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103637-conagra-brands-names-john-brase-as-president-and-ceo</link>
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      <title>Is ‘Desteaming’ Right for Your Food Manufacturing Facility?</title>
      <description>
        <![CDATA[<p>Desteaming — the practice of replacing steam with a right-sized thermal solution like hot water — can improve the efficiency of hot water generation, helping to reduce operational expenses and cut greenhouse gas emissions.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103616</guid>
      <pubDate>Mon, 13 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103616-is-desteaming-right-for-your-food-manufacturing-facility</link>
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      <title>Urschel to Unveil Little Gem Aspire Dicer</title>
      <description>
        <![CDATA[<p>Set to debut at upcoming tradeshows, Little Gem can produce cuts including slices from 2 mm to 10 mm, strips and dices up to 20 mm.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103636</guid>
      <pubDate>Fri, 10 Apr 2026 12:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103636-urschel-to-unveil-little-gem-aspire-dicer</link>
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      <title>Hapman Highlights PosiPortion Feeding System</title>
      <description>
        <![CDATA[<p>Developed to meet both gravimetric and volumetric weighing needs, the PosiPortion feeder brings increased precision to processes in the food industry.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103633</guid>
      <pubDate>Fri, 10 Apr 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103633-hapman-highlights-posiportion-feeding-system</link>
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      <title>Improving Packaging Line Efficiency with Automated Technologies </title>
      <description>
        <![CDATA[<p>In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103632</guid>
      <pubDate>Thu, 09 Apr 2026 10:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103632-improving-packaging-line-efficiency-with-automated-technologies</link>
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      <title>3-A SSI Calls for Volunteers to Update Key Food Safety Standards</title>
      <description>
        <![CDATA[<p>To ensure standards that reflect manufacturing realities, facility operations and regulatory requirements equally, 3-A SSI is recruiting voting members from three industry perspectives.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103628</guid>
      <pubDate>Wed, 08 Apr 2026 10:58:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103628-3-a-ssi-calls-for-volunteers-to-update-key-food-safety-standards</link>
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      <title>How Are Manufacturers Approaching Energy Efficiency?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103627</guid>
      <pubDate>Tue, 07 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103627-how-are-manufacturers-approaching-energy-efficiency</link>
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    <item>
      <title>How Automated Conveying Transformed Private-Label Pie Manufacturing</title>
      <description>
        <![CDATA[<p>Gardner Pie Company turned to Benchmark Automation to develop a series of conveyors to support manufacturing and packaging of baked and frozen pies without damaging tender, flaky crusts.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103625</guid>
      <pubDate>Mon, 06 Apr 2026 11:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103625-how-automated-conveying-transformed-private-label-pie-manufacturing</link>
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    <item>
      <title>Meech International Achieves UL 62368-1 Certification for Hyperion 314IPS Hygienic Ionizing Bar</title>
      <description>
        <![CDATA[<p>By neutralizing static at short range (20–150 mm), the Hyperion 314IPS prevents dust attraction, misalignment, sealing failures and handling issues that can compromise product quality and line efficiency.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103624</guid>
      <pubDate>Mon, 06 Apr 2026 10:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103624-meech-international-achieves-ul-62368-1-certification-for-hyperion-314ips-hygienic-ionizing-bar</link>
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      <title>Emerson Introduces Branson Polaris Ultrasonic Welding Platform</title>
      <description>
        <![CDATA[<p>The Polaris platform offers secure connectivity across the factory floor and real-time control capability able to join a range of materials and components.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103623</guid>
      <pubDate>Mon, 06 Apr 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103623-emerson-introduces-branson-polaris-ultrasonic-welding-platform</link>
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      <title>PepsiCo Refreshes Tostitos Brand</title>
      <description>
        <![CDATA[<p>The new branding highlights the Tostitos brand’s commitment to craft, quality and connection.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103622</guid>
      <pubDate>Fri, 03 Apr 2026 10:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103622-pepsico-refreshes-tostitos-brand</link>
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      <title>Sesajal to Open $30M Facility in Texas</title>
      <description>
        <![CDATA[<p>Founded in Mexico, Sesajal Group manufactures products including vegetable oils, oilseeds, powders, creams and spreads.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103618</guid>
      <pubDate>Thu, 02 Apr 2026 10:20:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103618-sesajal-to-open-30m-facility-in-texas</link>
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