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    <title>Subscribe to Food Engineering's RSS Feed</title>
    <description>Keep up to date on the latest news and information posted to FoodEngineeringmag.com with our RSS feed.</description>
    <link>https://www.foodengineeringmag.com/rss/16</link>
    <language>en-us</language>
    <item>
      <title>Rockwell Automation: F&amp;B Manufacturers Adopting AI But They Still Need Connected Data</title>
      <description>According to Rockwell Automation’s 2026 State of Smart Manufacturing Report, nearly 90% of food and beverage manufacturers are already using AI and machine learning or plan to do so in the future.</description>
      <content:encoded>
        <![CDATA[<p>According to Rockwell Automation’s 2026 State of Smart Manufacturing Report, nearly 90% of food and beverage manufacturers are already using AI and machine learning or plan to do so in the future.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104007</guid>
      <pubDate>Mon, 09 Nov 2026 10:06:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104007-rockwell-automation-f-and-b-manufacturers-adopting-ai-but-they-still-need-connected-data</link>
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    </item>
    <item>
      <title>Your Freight Data Isn’t Ready for AI. Here’s How to Fix That.</title>
      <description>Before you rely on AI to guide freight decisions, connect the underlying records, identify the gaps, and assign responsibility for fixing them.</description>
      <content:encoded>
        <![CDATA[<p>Before you rely on AI to guide freight decisions, connect the underlying records, identify the gaps, and assign responsibility for fixing them.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104005</guid>
      <pubDate>Fri, 06 Nov 2026 11:31:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104005-your-freight-data-isnt-ready-for-ai-heres-how-to-fix-that</link>
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    </item>
    <item>
      <title>Mars Celebrates 50 Years of Candy Manufacturing in Waco, Texas</title>
      <description>Since 2024, Mars has invested $165 million in the facility, with recent capital projects focused on enhancing energy efficiency and operational excellence.</description>
      <content:encoded>
        <![CDATA[<p>Since 2024, Mars has invested $165 million in the facility, with recent capital projects focused on enhancing energy efficiency and operational excellence.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104004</guid>
      <pubDate>Fri, 06 Nov 2026 09:07:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104004-mars-celebrates-50-years-of-candy-manufacturing-in-waco-texas</link>
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    </item>
    <item>
      <title>Good Culture Partners with AMPI to Open Cottage Cheese Facility</title>
      <description>Built around Good Culture's standards, the facility is expected to begin operations in the first quarter of 2027 and will expand the brand's cottage cheese supply.</description>
      <content:encoded>
        <![CDATA[<p>Built around Good Culture's standards, the facility is expected to begin operations in the first quarter of 2027 and will expand the brand's cottage cheese supply.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104001</guid>
      <pubDate>Thu, 05 Nov 2026 00:46:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104001-good-culture-partners-with-ampi-to-open-cottage-cheese-facility</link>
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    </item>
    <item>
      <title>How Can Food Manufacturers Win in AI-Assisted Consumer Search?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Manufacturers aren’t the only subset to benefit from AI. Consumers are increasingly turning to AI agents to compare and purchase products, meaning product descriptions must be optimized for AI.</description>
      <content:encoded>
        <![CDATA[Manufacturers aren’t the only subset to benefit from AI. Consumers are increasingly turning to AI agents to compare and purchase products, meaning product descriptions must be optimized for AI.]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104003</guid>
      <pubDate>Thu, 05 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104003-how-can-food-manufacturers-win-in-ai-assisted-consumer-search</link>
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    </item>
    <item>
      <title>Readco Kurimoto Debuts RK-110 Safety Hinge</title>
      <description>The RK Safety Hinge Model RK-110 reduces the lid's lifting weight from as heavy as 293 lbs. to as light as 58 lbs., a reduction of up to 80%.</description>
      <content:encoded>
        <![CDATA[<p>The RK Safety Hinge Model RK-110 reduces the lid's lifting weight from as heavy as 293 lbs. to as light as 58 lbs., a reduction of up to 80%.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104002</guid>
      <pubDate>Thu, 05 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104002-readco-kurimoto-debuts-rk-110-safety-hinge</link>
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    </item>
    <item>
      <title>Johnson Controls Debuts FRICK HeatPAC Reciprocating Ammonia Heat Pump</title>
      <description>HeatPAC recovers waste heat from ammonia refrigeration systems and transforms it into high-temperature hot water for processes like pasteurization, sanitation and space heating.</description>
      <content:encoded>
        <![CDATA[<p>HeatPAC recovers waste heat from ammonia refrigeration systems and transforms it into high-temperature hot water for processes like pasteurization, sanitation and space heating.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/104000</guid>
      <pubDate>Wed, 04 Nov 2026 08:55:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104000-johnson-controls-debuts-frick-heatpac-reciprocating-ammonia-heat-pump</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/11/04/JC-Frick-Heat-Pump_1170x658.webp?t=1793804123" type="image/jpeg" length="89479"/>
    </item>
    <item>
      <title>Inspection Systems: Don’t Settle for a Single Point of View</title>
      <description>Inspection tools today include metal detectors, vision systems, X-ray and NIR hyperspectral systems, and for some applications, all of them may be required for a specific food or beverage product. AI/ML promises to extend their capabilities in the coming years.</description>
      <content:encoded>
        <![CDATA[<p>Inspection tools today include metal detectors, vision systems, X-ray and NIR hyperspectral systems, and for some applications, all of them may be required for a specific food or beverage product. AI/ML promises to extend their capabilities in the coming years.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103932</guid>
      <pubDate>Tue, 03 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103932-inspection-systems-dont-settle-for-a-single-point-of-view</link>
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    </item>
    <item>
      <title>Pythag Tech Raises $4.25M to Advance AI for Cultivated Meat</title>
      <description>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</description>
      <content:encoded>
        <![CDATA[<p>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103993</guid>
      <pubDate>Wed, 28 Oct 2026 10:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103993-pythag-tech-raises-425m-to-advance-ai-for-cultivated-meat</link>
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    </item>
    <item>
      <title>Canadian Government to Invest $50M in Canadian Food Innovation Network</title>
      <description>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</description>
      <content:encoded>
        <![CDATA[<p>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103992</guid>
      <pubDate>Wed, 28 Oct 2026 10:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103992-canadian-government-to-invest-50m-in-canadian-food-innovation-network</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/28/CFIN-investment_1170x658.webp?t=1793733218" type="image/jpeg" length="109889"/>
    </item>
    <item>
      <title>Treehouse California Almonds Partners with Sitos Group to Turn Almond Byproduct into Biochar</title>
      <description>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</description>
      <content:encoded>
        <![CDATA[<p>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103991</guid>
      <pubDate>Wed, 28 Oct 2026 09:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103991-treehouse-california-almonds-partners-with-sitos-group-to-turn-almond-byproduct-into-biochar</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/28/Treehouse-CA-Almonds-Biochar_1170x658.webp?t=1793733219" type="image/jpeg" length="126529"/>
    </item>
    <item>
      <title>NORD DRIVESYSTEMS Launches NXD tupH Sealed Surface Conversion System</title>
      <description>The food-safe surface treatment provides aluminum units with properties that make the material comparable to stainless steel when it comes to hygiene and corrosion resistance.</description>
      <content:encoded>
        <![CDATA[<p>The food-safe surface treatment provides aluminum units with properties that make the material comparable to stainless steel when it comes to hygiene and corrosion resistance.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103990</guid>
      <pubDate>Wed, 28 Oct 2026 09:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103990-nord-drivesystems-launches-nxd-tuph-sealed-surface-conversion-system</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/28/NORD-NXD-tupH_900x550.webp?t=1793733218" type="image/jpeg" length="42905"/>
    </item>
    <item>
      <title>Alfa Laval Debuts MaxiLobe Rotary Lobe Pumps</title>
      <description>MaxiLobe and MaxiLobe UltraPure pumps aim to optimize capital investment with a broad flow and pressure envelope.</description>
      <content:encoded>
        <![CDATA[<p>MaxiLobe and MaxiLobe UltraPure pumps aim to optimize capital investment with a broad flow and pressure envelope.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103989</guid>
      <pubDate>Wed, 28 Oct 2026 09:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103989-alfa-laval-debuts-maxilobe-rotary-lobe-pumps</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/28/Alfa-Laval-MaxiLobe-Pump_900x550.webp?t=1793733218" type="image/jpeg" length="45769"/>
    </item>
    <item>
      <title>Niagara Bottling Opens $141M Facility in Kentucky</title>
      <description>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</description>
      <content:encoded>
        <![CDATA[<p>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103984</guid>
      <pubDate>Mon, 26 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103984-niagara-bottling-opens-141m-facility-in-kentucky</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/26/Niagara-Bottling-Faciliy_1170x658.webp?t=1793128680" type="image/jpeg" length="122113"/>
    </item>
    <item>
      <title>Fresh Doesn’t Have to Mean Cold: How Aseptic Processing Can Redefine Fresh Dairy in the U.S.</title>
      <description>While pasteurization holds an important role in dairy processing, aseptic processing opens the door for more product options.</description>
      <content:encoded>
        <![CDATA[<p>While pasteurization holds an important role in dairy processing, aseptic processing opens the door for more product options.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103982</guid>
      <pubDate>Fri, 23 Oct 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103982-fresh-doesnt-have-to-mean-cold-how-aseptic-processing-can-redefine-fresh-dairy-in-the-us</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/23/Milk-bottles-and-cup_1170x658.webp?t=1793128683" type="image/jpeg" length="112128"/>
    </item>
    <item>
      <title>IDFA Names Matt Herrick as President, CEO</title>
      <description>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</description>
      <content:encoded>
        <![CDATA[<p>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103980</guid>
      <pubDate>Thu, 22 Oct 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103980-idfa-names-matt-herrick-as-president-ceo</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/22/Matt-Herrick_IDFA_900x550.webp?t=1793128681" type="image/jpeg" length="69620"/>
    </item>
    <item>
      <title>Harpak-ULMA Launches Hygienic Robotic Loading Platform</title>
      <description>Designed for applications including cheese, fresh meat and snacks, the platform brings robotic loading and packaging equipment into the same Logix programming environment, allowing plant teams to support both with familiar tools.</description>
      <content:encoded>
        <![CDATA[<p>Designed for applications including cheese, fresh meat and snacks, the platform brings robotic loading and packaging equipment into the same Logix programming environment, allowing plant teams to support both with familiar tools.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103979</guid>
      <pubDate>Thu, 22 Oct 2026 00:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103979-harpak-ulma-launches-hygienic-robotic-loading-platform</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/21/Harpak-ULMA-robotics_1170x658.webp?t=1793128682" type="image/jpeg" length="134258"/>
    </item>
    <item>
      <title>Emerson Introduces Rosemount 9000 Series Magnetic Flow Meters</title>
      <description>The series’ new features help users improve flow measurement, simplify troubleshooting and keep critical processes running reliably in industries including food and beverage.</description>
      <content:encoded>
        <![CDATA[<p>The series’ new features help users improve flow measurement, simplify troubleshooting and keep critical processes running reliably in industries including food and beverage.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103978</guid>
      <pubDate>Thu, 22 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103978-emerson-introduces-rosemount-9000-series-magnetic-flow-meters</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/21/Emerson-Magnetic-Flow-Meters_1170x658.webp?t=1793128682" type="image/jpeg" length="99460"/>
    </item>
    <item>
      <title>PurposeEnergy Opens $40M Food Waste and Wastewater Pre-Treatment Facility</title>
      <description>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</description>
      <content:encoded>
        <![CDATA[<p>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103977</guid>
      <pubDate>Wed, 21 Oct 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103977-purposeenergy-opens-40m-food-waste-and-wastewater-pre-treatment-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/21/PurposeEnergy-Minster-Facility_1170x658.webp?t=1793128681" type="image/jpeg" length="225937"/>
    </item>
    <item>
      <title>GEA Debuts ProCoater</title>
      <description>The GEA ProCoater enables precise, repeatable control of batter application for poultry, pork, fish, cheese, plant-based and hybrid products.</description>
      <content:encoded>
        <![CDATA[<p>The GEA ProCoater enables precise, repeatable control of batter application for poultry, pork, fish, cheese, plant-based and hybrid products.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103975</guid>
      <pubDate>Mon, 19 Oct 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103975-gea-debuts-procoater</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/19/GEA-ProCoater_1170x658.webp?t=1792521140" type="image/jpeg" length="112921"/>
    </item>
    <item>
      <title>Will Predictive Maintenance Lead to Data Standardization and AI Wins?</title>
      <description>The pursuit of improved operational margins is difficult, as CPG companies face over 20% in cost losses due to inefficiencies. Many are implementing advanced sensors and contextual data analysis to enhance maintenance and develop AI-driven strategies in manufacturing.</description>
      <content:encoded>
        <![CDATA[<p>The pursuit of improved operational margins is difficult, as CPG companies face over 20% in cost losses due to inefficiencies. Many are implementing advanced sensors and contextual data analysis to enhance maintenance and develop AI-driven strategies in manufacturing.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103976</guid>
      <pubDate>Mon, 19 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103976-will-predictive-maintenance-lead-to-data-standardization-and-ai-wins</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/10-October/Features/FE1026-Maintenance-Strategies-Blentech.webp?t=1793128680" type="image/jpeg" length="269362"/>
    </item>
    <item>
      <title>Product Preview: PACK EXPO International Returns to Chicago</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>PACK EXPO International 2026 will be held at McCormick Place in Chicago from October 18 to 21. The event will feature over 1.3 million square feet of exhibition space, accommodating 2,600 exhibitors and 48,000 attendees. Here’s a preview of some of the equipment solutions that exhibitors will introduce or showcase at the show.</description>
      <content:encoded>
        <![CDATA[<p>PACK EXPO International 2026 will be held at McCormick Place in Chicago from October 18 to 21. The event will feature over 1.3 million square feet of exhibition space, accommodating 2,600 exhibitors and 48,000 attendees. Here’s a preview of some of the equipment solutions that exhibitors will introduce or showcase at the show.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103973</guid>
      <pubDate>Mon, 19 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103973-product-preview-pack-expo-international-returns-to-chicago</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/10-October/Features/FE1026-PACKEXPO-feature-1170x658.webp?t=1792521138" type="image/jpeg" length="518950"/>
    </item>
    <item>
      <title>Executing Food Safety Strategies in Complex Manufacturing Environments </title>
      <description>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</description>
      <content:encoded>
        <![CDATA[<p>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103972</guid>
      <pubDate>Fri, 16 Oct 2026 11:14:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103972-executing-food-safety-strategies-in-complex-manufacturing-environments</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2024/10/28/foodmanufacturing.webp?t=1788314691" type="image/jpeg" length="108331"/>
    </item>
    <item>
      <title>Provisur Relaunches Hoegger CookChill System</title>
      <description>Provisur’s Hoegger CookChill System helps processors improve process control and traceability while supporting applications for ready-made meals.</description>
      <content:encoded>
        <![CDATA[<p>Provisur’s Hoegger CookChill System helps processors improve process control and traceability while supporting applications for ready-made meals.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103971</guid>
      <pubDate>Fri, 16 Oct 2026 10:44:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103971-provisur-relaunches-hoegger-cookchill-system</link>
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    <item>
      <title>Primo Brands Opens Arkansas Bottling Facility</title>
      <description>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</description>
      <content:encoded>
        <![CDATA[<p>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103970</guid>
      <pubDate>Thu, 15 Oct 2026 15:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103970-primo-brands-opens-arkansas-bottling-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/15/Primo-Brands-product_1170x658.webp?t=1792521139" type="image/jpeg" length="93662"/>
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    <item>
      <title>Tips for Getting a Food Plant Ready for AI</title>
      <description>For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.</description>
      <content:encoded>
        <![CDATA[<p>For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103968</guid>
      <pubDate>Thu, 15 Oct 2026 08:18:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103968-tips-for-getting-a-food-plant-ready-for-ai</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/01-January/0126FE_Trends_image3.webp?t=1771999560" type="image/jpeg" length="920518"/>
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    <item>
      <title>The State of Food Manufacturing in 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</description>
      <content:encoded>
        <![CDATA[<p>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103945</guid>
      <pubDate>Tue, 13 Oct 2026 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103945-the-state-of-food-manufacturing-in-2026</link>
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    <item>
      <title>Scott Technology Introduces NexPAL 200HL Compact Palletizer</title>
      <description>The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.</description>
      <content:encoded>
        <![CDATA[<p>The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103966</guid>
      <pubDate>Fri, 09 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103966-scott-technology-introduces-nexpal-200hl-compact-palletizer</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/08/Nexpal-200H_900x550.webp?t=1791916678" type="image/jpeg" length="144992"/>
    </item>
    <item>
      <title>Addium Debuts AQUALAB 5TE</title>
      <description>The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.</description>
      <content:encoded>
        <![CDATA[<p>The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103965</guid>
      <pubDate>Thu, 08 Oct 2026 15:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103965-addium-debuts-aqualab-5te</link>
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    </item>
    <item>
      <title>How Contract Packager GreenSeed Enhanced Cartoning Operations with R.A. Jones</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>FOOD ENGINEERING recently spoke to Scott Robison, GreenSeed’s senior vice president of sales and business development, about the company’s mission, its partnership with R.A. Jones and its future plans.</description>
      <content:encoded>
        <![CDATA[<p>FOOD ENGINEERING recently spoke to Scott Robison, GreenSeed’s senior vice president of sales and business development, about the company’s mission, its partnership with R.A. Jones and its future plans.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103963</guid>
      <pubDate>Thu, 08 Oct 2026 13:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103963-how-contract-packager-greenseed-enhanced-cartoning-operations-with-ra-jones</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/08/GreenSeed.webp?t=1793128684" type="image/jpeg" length="207671"/>
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