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    <title>Food Engineering</title>
    <description>Food Engineering, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives</description>
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      <title>ABF Ingredients to Expand in Wisconsin</title>
      <description>
        <![CDATA[<p>The project includes an initial investment of over $65 million to construct a new Ohly facility, which will employ nearly 30 team members.</p>]]>
      </description>
      <pubDate>Fri, 15 May 2026 09:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103691-abf-ingredients-to-expand-in-wisconsin</link>
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      <title>Symrise Opens Food Studio in Northwest Arkansas</title>
      <description>
        <![CDATA[<p>Designed to complement Symrise’s existing capabilities, the space enables more agile, hands-on collaboration and rapid prototyping in an immersive environment.</p>]]>
      </description>
      <pubDate>Fri, 15 May 2026 08:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103690-symrise-opens-food-studio-in-northwest-arkansas</link>
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      <title>IFF Opens Vanilla Innovation Center in Madagascar</title>
      <description>
        <![CDATA[<p>Located in Toamasina —
near vanilla growing areas and post-harvest processing activities —
the 650-square-meter center brings together lab analysis, extraction, flavor creation and application development in a single site. </p>]]>
      </description>
      <pubDate>Thu, 14 May 2026 09:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103689-iff-opens-vanilla-innovation-center-in-madagascar</link>
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      <title>FDA Begins Reassessment of BHT, ADA</title>
      <description>
        <![CDATA[<p>The agency has also finalized its framework for post-market assessment of food additives.</p>]]>
      </description>
      <pubDate>Thu, 14 May 2026 09:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103688-fda-begins-reassessment-of-bht-ada</link>
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      <title>What’s Slowing Down Your Bulk Material Handling Process?</title>
      <description>
        <![CDATA[<p>Bulk material handling rarely fails all at once. Learn how inefficiencies build, where processes slow down, and what to evaluate before small issues turn into costly operational problems.</p>]]>
      </description>
      <pubDate>Thu, 14 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103670-whats-slowing-down-your-bulk-material-handling-process</link>
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      <title>PMMI to Partner with interpack on NA Pavilion for 2029 Event</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The agreement is designed to expand international engagement, strengthen connections between Europe and North America, and create new opportunities for companies across both markets.it</span></p>]]>
      </description>
      <pubDate>Tue, 12 May 2026 11:12:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103686-pmmi-to-partner-with-interpack-on-na-pavilion-for-2029-event</link>
      <guid>http://www.foodengineeringmag.com/articles/103686</guid>
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      <title>Cargill and Voyage Foods Bring NextCoa Cocoa Alternatives to North America</title>
      <description>
        <![CDATA[<p>NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.</p>]]>
      </description>
      <pubDate>Tue, 12 May 2026 10:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103685-cargill-and-voyage-foods-bring-nextcoa-cocoa-alternatives-to-north-america</link>
      <guid>http://www.foodengineeringmag.com/articles/103685</guid>
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      <title>3-A SSI Seeks Working Group Coordinator Consultant to Lead Standards Modernization Effort</title>
      <description>
        <![CDATA[<p>The coordinator consultant will manage day-to-day project operations across all eight working groups — meeting facilitation, document tracking, scope management, ballot coordination and process documentation — reporting directly to the executive director.</p>]]>
      </description>
      <pubDate>Tue, 12 May 2026 10:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103684-3-a-ssi-seeks-working-group-coordinator-consultant-to-lead-standards-modernization-effort</link>
      <guid>http://www.foodengineeringmag.com/articles/103684</guid>
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      <title>All Roads Lead to Growth for Hummus Maker Little Sesame</title>
      <description>
        <![CDATA[<p>From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.</p>]]>
      </description>
      <pubDate>Tue, 12 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103687-all-roads-lead-to-growth-for-hummus-maker-little-sesame</link>
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      <title>VIDEO | Food Plant Openings and Expansions March 2026</title>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards highlights recent food and beverage industry expansions, including Smithfield Foods’ South Dakota facility, Nestlé Purina’s Brazilian pet food plant, J.M. Smucker’s pet food expansion, DrinkPAK’s Texas beverage facility, Dainty Foods’ Ohio plant, and Tovala’s Illinois processing facility.</p>]]>
      </description>
      <pubDate>Tue, 12 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103683-video-food-plant-openings-and-expansions-march-2026</link>
      <guid>http://www.foodengineeringmag.com/articles/103683</guid>
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    <item>
      <title>What Manufacturing CEOs Are Asking Their Project Delivery Partners in 2026</title>
      <description>
        <![CDATA[<p>Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.</p>]]>
      </description>
      <pubDate>Mon, 11 May 2026 10:51:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103682-what-manufacturing-ceos-are-asking-their-project-delivery-partners-in-2026</link>
      <guid>http://www.foodengineeringmag.com/articles/103682</guid>
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      <title>Bühler Group Introduces Nutrex 7 Series Extrusion Systems</title>
      <description>
        <![CDATA[<p>Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology.</p>]]>
      </description>
      <pubDate>Mon, 11 May 2026 10:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103681-buhler-group-introduces-nutrex-7-series-extrusion-systems</link>
      <guid>http://www.foodengineeringmag.com/articles/103681</guid>
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      <title>UPM, Michelman and BOBST Join Forces on Paper Food Packaging</title>
      <description>
        <![CDATA[<p>By combining fiber-based materials, bio-based coatings and coating line expertise, the three companies have built ready-to-implement structures that deliver barrier performance and heat sealability over a wide sealing window.</p>]]>
      </description>
      <pubDate>Fri, 08 May 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103679-upm-michelman-and-bobst-join-forces-on-paper-food-packaging</link>
      <guid>http://www.foodengineeringmag.com/articles/103679</guid>
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      <title>Post Holdings Names Nicolas Catoggio as Incoming CEO</title>
      <description>
        <![CDATA[<p>Catoggio succeeds Robert Vitale, who will transition to the role of executive chairman on Oct. 1, 2026.</p>]]>
      </description>
      <pubDate>Fri, 08 May 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103678-post-holdings-names-nicolas-catoggio-as-incoming-ceo</link>
      <guid>http://www.foodengineeringmag.com/articles/103678</guid>
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      <title>Fresh Del Monte Names Pittsburgh as Foods Division Hub</title>
      <description>
        <![CDATA[<p>Del Monte Foods' history in Pittsburgh began in 2002, when the company acquired several brands from Heinz.</p>]]>
      </description>
      <pubDate>Fri, 08 May 2026 10:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103677-fresh-del-monte-names-pittsburgh-as-foods-division-hub</link>
      <guid>http://www.foodengineeringmag.com/articles/103677</guid>
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      <title>TNA Unveils Robag Quantum</title>
      <description>
        <![CDATA[<p>The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins.</p>]]>
      </description>
      <pubDate>Thu, 07 May 2026 15:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103680-tna-previews-new-packaging-system-at-interpack-2026</link>
      <guid>http://www.foodengineeringmag.com/articles/103680</guid>
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      <title>Is the Food Industry Making Progress on Food Waste?</title>
      <description>
        <![CDATA[<p>Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.</p>]]>
      </description>
      <pubDate>Thu, 07 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103676-is-the-food-industry-making-progress-on-food-waste</link>
      <guid>http://www.foodengineeringmag.com/articles/103676</guid>
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      <title>Debut, Oterra Partner to Develop Red 40 Alternative</title>
      <description>
        <![CDATA[<p>By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.</p>]]>
      </description>
      <pubDate>Wed, 06 May 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103675-debut-oterra-partner-to-develop-red-40-alternative</link>
      <guid>http://www.foodengineeringmag.com/articles/103675</guid>
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      <title>Colorado Premium Acquires Old Hickory Smokehouse</title>
      <description>
        <![CDATA[<p>The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.</p>]]>
      </description>
      <pubDate>Wed, 06 May 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103674-colorado-premium-acquires-old-hickory-smokehouse</link>
      <guid>http://www.foodengineeringmag.com/articles/103674</guid>
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      <title>Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade</title>
      <description>
        <![CDATA[<p>Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.</p>]]>
      </description>
      <pubDate>Tue, 05 May 2026 10:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103672-dairy-co-op-agri-mark-partners-with-eversource-on-energy-efficiency-upgrade</link>
      <guid>http://www.foodengineeringmag.com/articles/103672</guid>
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      <title>The Campbell’s Company Acquires 49% Stake in Rao’s Maker</title>
      <description>
        <![CDATA[<p>Based in Scafati, Italy, and founded by Antonio Romano in 1972, La Regina has been a key partner of Rao’s Homemade since 1993 and produces all Rao's Homemade tomato-based sauces today.</p>]]>
      </description>
      <pubDate>Tue, 05 May 2026 10:07:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103671-the-campbells-company-acquires-49-stake-in-raos-maker</link>
      <guid>http://www.foodengineeringmag.com/articles/103671</guid>
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      <title>USDA Considers Proposals to Update Line Speed Rules</title>
      <description>
        <![CDATA[<p>The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.</p>]]>
      </description>
      <pubDate>Tue, 05 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103673-usda-considers-proposals-to-update-line-speed-rules</link>
      <guid>http://www.foodengineeringmag.com/articles/103673</guid>
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      <title>ABB Robotics Introduces PoWa Family of Cobots</title>
      <description>
        <![CDATA[<p>PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics.</p>]]>
      </description>
      <pubDate>Mon, 04 May 2026 13:51:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103669-abb-robotics-introduces-powa-family-of-cobots</link>
      <guid>http://www.foodengineeringmag.com/articles/103669</guid>
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      <title>Akona Process Solutions Debuts Rotary Batch Mixer</title>
      <description>
        <![CDATA[<p>Suitable for processing dry powders, granules, pellets and fragile or friable materials, it is used across industries, including food and bakery, nutraceuticals, coffee, spice blends, agricultural products, plastics and chemical powders.</p>]]>
      </description>
      <pubDate>Mon, 04 May 2026 09:31:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103668-akona-process-solutions-debuts-rotary-batch-mixer</link>
      <guid>http://www.foodengineeringmag.com/articles/103668</guid>
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      <title>Advancing Food Manufacturing Through Digital Transformation</title>
      <description>
        <![CDATA[<p>Smart manufacturing technologies, such as digital tools and connected systems, can improve visibility, performance and decision-making on packaging lines.</p>]]>
      </description>
      <pubDate>Mon, 04 May 2026 09:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103667-advancing-food-manufacturing-through-digital-transformation</link>
      <guid>http://www.foodengineeringmag.com/articles/103667</guid>
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      <title>How Cervecería La Tropical Improved Extract Dosing and Canning Quality</title>
      <description>
        <![CDATA[<p>La Tropical, a Miami brewery with deep Cuban roots, uses a Qdos 60 peristaltic pump to precisely dose small amounts of tetra hop extract and to meter chemicals in its CIP system.</p>]]>
      </description>
      <pubDate>Fri, 01 May 2026 12:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103666-how-cerveceria-la-tropical-improved-extract-dosing-and-canning-quality</link>
      <guid>http://www.foodengineeringmag.com/articles/103666</guid>
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      <title>Nestlé USA Introduces Minor’s Kitchen Sauces</title>
      <description>
        <![CDATA[<p>Minor's Kitchen marks Nestlé's first entry into U.S. at-home condiments, expanding its culinary leadership into a fast-growing category.</p>]]>
      </description>
      <pubDate>Thu, 30 Apr 2026 12:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103665-nestle-usa-introduces-minors-kitchen-sauces</link>
      <guid>http://www.foodengineeringmag.com/articles/103665</guid>
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      <title>FDA: U.S. Infant Formula is Largely Safe</title>
      <description>
        <![CDATA[<p>Across the products tested, most samples had undetectable or very low levels of contaminants including lead, mercury, cadmium, arsenic, pesticides, PFAS and phthalates.</p>]]>
      </description>
      <pubDate>Thu, 30 Apr 2026 10:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103664-fda-us-infant-formula-is-largely-safe</link>
      <guid>http://www.foodengineeringmag.com/articles/103664</guid>
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      <title>Divert Opens Integrated Diversion and Energy Facility in Washington</title>
      <description>
        <![CDATA[<p>At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.</p>]]>
      </description>
      <pubDate>Thu, 30 Apr 2026 10:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103663-divert-opens-integrated-diversion-and-energy-facility-in-washington</link>
      <guid>http://www.foodengineeringmag.com/articles/103663</guid>
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      <title>Mars Secures Wind Energy from Planned Lithuanian Wind Farm</title>
      <description>
        <![CDATA[<p>The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.</p>]]>
      </description>
      <pubDate>Wed, 29 Apr 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103662-mars-secures-wind-energy-from-planned-lithuanian-wind-farm</link>
      <guid>http://www.foodengineeringmag.com/articles/103662</guid>
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