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    <title>Food Engineering</title>
    <description>Food Engineering, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives</description>
    <link>https://www.foodengineeringmag.com/rss/articles</link>
    <item>
      <title>Executing Food Safety Strategies in Complex Manufacturing Environments </title>
      <description>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</description>
      <content:encoded>
        <![CDATA[<p>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Oct 2026 11:14:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103972-executing-food-safety-strategies-in-complex-manufacturing-environments</link>
      <guid>http://www.foodengineeringmag.com/articles/103972</guid>
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    </item>
    <item>
      <title>Provisur Relaunches Hoegger CookChill System</title>
      <description>Provisur’s Hoegger CookChill System helps processors improve process control and traceability while supporting applications for ready-made meals.</description>
      <content:encoded>
        <![CDATA[<p>Provisur’s Hoegger CookChill System helps processors improve process control and traceability while supporting applications for ready-made meals.</p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Oct 2026 10:44:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103971-provisur-relaunches-hoegger-cookchill-system</link>
      <guid>http://www.foodengineeringmag.com/articles/103971</guid>
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    </item>
    <item>
      <title>Primo Brands Opens Arkansas Bottling Facility</title>
      <description>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</description>
      <content:encoded>
        <![CDATA[<p>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</p>]]>
      </content:encoded>
      <pubDate>Thu, 15 Oct 2026 15:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103970-primo-brands-opens-arkansas-bottling-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103970</guid>
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    </item>
    <item>
      <title>Bragg Debuts Ready-to-Drink Apple Cider Vinegar Beverages</title>
      <description>Available in Strawberry Watermelon, Mango Pineapple, Citrus Ginger and Dragon Fruit Berry flavors, each can contains one tablespoon of organic apple cider vinegar.</description>
      <content:encoded>
        <![CDATA[<p>Available in Strawberry Watermelon, Mango Pineapple, Citrus Ginger and Dragon Fruit Berry flavors, each can contains one tablespoon of organic apple cider vinegar.</p>]]>
      </content:encoded>
      <pubDate>Thu, 15 Oct 2026 15:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103969-bragg-debuts-ready-to-drink-apple-cider-vinegar-beverages</link>
      <guid>http://www.foodengineeringmag.com/articles/103969</guid>
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    </item>
    <item>
      <title>Tips for Getting a Food Plant Ready for AI</title>
      <description>For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.</description>
      <content:encoded>
        <![CDATA[<p>For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.</p>]]>
      </content:encoded>
      <pubDate>Thu, 15 Oct 2026 08:18:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103968-tips-for-getting-a-food-plant-ready-for-ai</link>
      <guid>http://www.foodengineeringmag.com/articles/103968</guid>
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    </item>
    <item>
      <title>The State of Food Manufacturing in 2026</title>
      <description>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</description>
      <content:encoded>
        <![CDATA[<p>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</p>]]>
      </content:encoded>
      <pubDate>Tue, 13 Oct 2026 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103945-the-state-of-food-manufacturing-in-2026</link>
      <guid>http://www.foodengineeringmag.com/articles/103945</guid>
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    </item>
    <item>
      <title>Pilgrim’s Pride to Review JBS Proposal to Acquire Remaining Shares</title>
      <description>JBS, which acquired a majority stake of Pilgrim's Pride in 2009, currently holds 82% of its common stock.</description>
      <content:encoded>
        <![CDATA[<p>JBS, which acquired a majority stake of Pilgrim's Pride in 2009, currently holds 82% of its common stock.</p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Oct 2026 10:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103967-pilgrims-pride-to-review-jbs-proposal-to-acquire-remaining-shares</link>
      <guid>http://www.foodengineeringmag.com/articles/103967</guid>
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    </item>
    <item>
      <title>Scott Technology Introduces NexPAL 200HL Compact Palletizer</title>
      <description>The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.</description>
      <content:encoded>
        <![CDATA[<p>The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103966-scott-technology-introduces-nexpal-200hl-compact-palletizer</link>
      <guid>http://www.foodengineeringmag.com/articles/103966</guid>
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    </item>
    <item>
      <title>Addium Debuts AQUALAB 5TE</title>
      <description>The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.</description>
      <content:encoded>
        <![CDATA[<p>The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Oct 2026 15:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103965-addium-debuts-aqualab-5te</link>
      <guid>http://www.foodengineeringmag.com/articles/103965</guid>
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    </item>
    <item>
      <title>How Contract Packager GreenSeed Enhanced Cartoning Operations with R.A. Jones</title>
      <description>FOOD ENGINEERING recently spoke to Scott Robinson, GreenSeed’s senior vice president of sales and business development, about the company’s mission, its partnership with R.A. Jones and its future plans.</description>
      <content:encoded>
        <![CDATA[<p>FOOD ENGINEERING recently spoke to Scott Robinson, GreenSeed’s senior vice president of sales and business development, about the company’s mission, its partnership with R.A. Jones and its future plans.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Oct 2026 13:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103963-how-contract-packager-greenseed-enhanced-cartoning-operations-with-ra-jones</link>
      <guid>http://www.foodengineeringmag.com/articles/103963</guid>
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    </item>
    <item>
      <title>Reser’s Fine Foods Completes Energy Efficiency Projects at Oregon Facility</title>
      <description>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</description>
      <content:encoded>
        <![CDATA[<p>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Oct 2026 09:42:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103962-resers-fine-foods-completes-energy-efficiency-projects-at-oregon-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103962</guid>
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    </item>
    <item>
      <title>HHS, FDA Submit Proposed Definition of ‘Ultra-Processed Foods’ for Final Review</title>
      <description>The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.</description>
      <content:encoded>
        <![CDATA[<p>The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103964-hhs-fda-submit-proposed-definition-of-ultra-processed-foods-for-final-review</link>
      <guid>http://www.foodengineeringmag.com/articles/103964</guid>
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    </item>
    <item>
      <title>Cargill Expands Renewable Electricity Portfolio in Oklahoma, South Dakota</title>
      <description>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</description>
      <content:encoded>
        <![CDATA[<p>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</p>]]>
      </content:encoded>
      <pubDate>Wed, 07 Oct 2026 11:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103960-cargill-expands-renewable-electricity-portfolio-in-oklahoma-south-dakota</link>
      <guid>http://www.foodengineeringmag.com/articles/103960</guid>
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    </item>
    <item>
      <title>AI, Big Data and Sustainability Top the List of Industry Concerns</title>
      <description>In addition to artificial intelligence (AI), big data and sustainability concerns, food industry professionals taking part in PMMI's research emphasized health-driven product shifts, ongoing workforce constraints and heightened sanitation scrutiny.</description>
      <content:encoded>
        <![CDATA[<p>In addition to artificial intelligence (AI), big data and sustainability concerns, food industry professionals taking part in PMMI's research emphasized health-driven product shifts, ongoing workforce constraints and heightened sanitation scrutiny.</p>]]>
      </content:encoded>
      <pubDate>Tue, 06 Oct 2026 23:59:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103961-ai-big-data-and-sustainability-top-the-list-of-industry-concerns</link>
      <guid>http://www.foodengineeringmag.com/articles/103961</guid>
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    </item>
    <item>
      <title>Generic ERP Lessons Food Manufacturers Should Apply to AI Solutions</title>
      <description>Just like a generic ERP in food manufacturing will never function as efficiently as a purpose-built ERP, the same holds true for AI.</description>
      <content:encoded>
        <![CDATA[<p>Just like a generic ERP in food manufacturing will never function as efficiently as a purpose-built ERP, the same holds true for AI.</p>]]>
      </content:encoded>
      <pubDate>Tue, 06 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103957-generic-erp-lessons-food-manufacturers-should-apply-to-ai-solutions</link>
      <guid>http://www.foodengineeringmag.com/articles/103957</guid>
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    </item>
    <item>
      <title>Dahmes Introduces VacuCoil High Pressure Preheater for Spray Drying</title>
      <description>The VacuCoil preheater uses condensing steam held under vacuum to hold a set surface temperature, commonly around 160°F.</description>
      <content:encoded>
        <![CDATA[<p>The VacuCoil preheater uses condensing steam held under vacuum to hold a set surface temperature, commonly around 160°F.</p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Oct 2026 09:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103956-dahmes-introduces-vacucoil-high-pressure-preheater-for-spray-drying</link>
      <guid>http://www.foodengineeringmag.com/articles/103956</guid>
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    </item>
    <item>
      <title>SLIPNOT Debuts Sweepable Non-Slip Flooring for Dry Processing Facilities</title>
      <description>The new flooring solution transforms processing areas, staircases and walkways into safe, hygienic non-slip surfaces in facilities for dry food, baking, dairy powder and pharmaceutical manufacturing, as well as plastics and wood processing.</description>
      <content:encoded>
        <![CDATA[<p>The new flooring solution transforms processing areas, staircases and walkways into safe, hygienic non-slip surfaces in facilities for dry food, baking, dairy powder and pharmaceutical manufacturing, as well as plastics and wood processing.</p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Oct 2026 08:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103955-slipnot-debuts-sweepable-non-slip-flooring-for-dry-processing-facilities</link>
      <guid>http://www.foodengineeringmag.com/articles/103955</guid>
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    </item>
    <item>
      <title>How Are Food Manufacturers Investing in Inspection and Detection Technologies?</title>
      <description>New research from FlexXray explores how food manufacturers detect and prevent contamination from foreign materials, as well as their future investments in inspection technologies.</description>
      <content:encoded>
        <![CDATA[<p>New research from FlexXray explores how food manufacturers detect and prevent contamination from foreign materials, as well as their future investments in inspection technologies.</p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103958-how-are-food-manufacturers-investing-in-inspection-and-detection-technologies</link>
      <guid>http://www.foodengineeringmag.com/articles/103958</guid>
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    <item>
      <title>Don’t Scrap Your Equipment. Connect it Instead</title>
      <description>Plants often have aging equipment that works fine, and it may have sensors, but in many cases that data never connects with data from other siloed processes. Why not connect all the data together with intelligent networks and use AI to get a better understanding of the whole process?</description>
      <content:encoded>
        <![CDATA[<p>Plants often have aging equipment that works fine, and it may have sensors, but in many cases that data never connects with data from other siloed processes. Why not connect all the data together with intelligent networks and use AI to get a better understanding of the whole process?</p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103959-dont-scrap-your-equipment-connect-it-instead</link>
      <guid>http://www.foodengineeringmag.com/articles/103959</guid>
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    </item>
    <item>
      <title>Kerry Opens Coffee Extraction Facility in Pennsylvania</title>
      <description>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</description>
      <content:encoded>
        <![CDATA[<p>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Oct 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103954-kerry-opens-coffee-extraction-facility-in-pennsylvania</link>
      <guid>http://www.foodengineeringmag.com/articles/103954</guid>
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    </item>
    <item>
      <title>How Reusable Plastic Packaging Supports the Future of Automation in Food Manufacturing</title>
      <description>As automation has become increasingly sophisticated, reusable plastic packaging has evolved alongside it. Rather than viewing packaging simply as something that transports products from point A to point B, manufacturers can view it as an integral part of the automated system.</description>
      <content:encoded>
        <![CDATA[<p>As automation has become increasingly sophisticated, reusable plastic packaging has evolved alongside it. Rather than viewing packaging simply as something that transports products from point A to point B, manufacturers can view it as an integral part of the automated system.</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103950-how-reusable-plastic-packaging-supports-the-future-of-automation-in-food-manufacturing</link>
      <guid>http://www.foodengineeringmag.com/articles/103950</guid>
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    </item>
    <item>
      <title>Rich Products Redesigns Customer Innovation Center</title>
      <description>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</description>
      <content:encoded>
        <![CDATA[<p>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Oct 2026 10:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103953-rich-products-redesigns-customer-innovation-center</link>
      <guid>http://www.foodengineeringmag.com/articles/103953</guid>
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    <item>
      <title>Hormel Foods to Acquire Brakebush Brothers</title>
      <description>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</description>
      <content:encoded>
        <![CDATA[<p>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103952-hormel-foods-to-acquire-brakebush-brothers</link>
      <guid>http://www.foodengineeringmag.com/articles/103952</guid>
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    <item>
      <title>Before the Recall: How Spectroscopy Can Help Food Producers Find Problems Faster</title>
      <description>A spectrometer watching a conveyor or checking a stainless steel surface between shifts may sound futuristic, but research suggests we may not be as far from that factory as we think.</description>
      <content:encoded>
        <![CDATA[<p>A spectrometer watching a conveyor or checking a stainless steel surface between shifts may sound futuristic, but research suggests we may not be as far from that factory as we think.</p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103949-before-the-recall-how-spectroscopy-can-help-food-producers-find-problems-faster</link>
      <guid>http://www.foodengineeringmag.com/articles/103949</guid>
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    <item>
      <title>6 Questions: Before You Buy Food Processing Equipment</title>
      <description>Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy.</description>
      <content:encoded>
        <![CDATA[<p>Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy.</p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103927-6-questions-before-you-buy-food-processing-equipment</link>
      <guid>http://www.foodengineeringmag.com/articles/103927</guid>
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      <title>Food Manufacturing’s Growth Calls for Integrated Project Delivery</title>
      <description>Manufacturers are expanding capacity and modernizing operations amid growing project complexity, tighter schedules and increasing technology demands. Integrated project delivery brings engineering, procurement and construction teams together from the outset, helping improve collaboration, reduce risk and create greater certainty around cost, schedule and facility performance.</description>
      <content:encoded>
        <![CDATA[<p>Manufacturers are expanding capacity and modernizing operations amid growing project complexity, tighter schedules and increasing technology demands. Integrated project delivery brings engineering, procurement and construction teams together from the outset, helping improve collaboration, reduce risk and create greater certainty around cost, schedule and facility performance.</p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103913-food-manufacturings-growth-calls-for-integrated-project-delivery</link>
      <guid>http://www.foodengineeringmag.com/articles/103913</guid>
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    <item>
      <title>How Pearl Crop Turned to Rented Robots to Combat Seasonal Labor Concerns</title>
      <description>For Pearl Crop, a processor of nuts and seeds based in California, seasonal labor pressures prompted a search for a more flexible automation strategy, ultimately leading the company to explore a robot rental model rather than a traditional capital equipment purchase.</description>
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        <![CDATA[<p>For Pearl Crop, a processor of nuts and seeds based in California, seasonal labor pressures prompted a search for a more flexible automation strategy, ultimately leading the company to explore a robot rental model rather than a traditional capital equipment purchase.</p>]]>
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      <pubDate>Wed, 30 Sep 2026 12:18:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103948-how-pearl-crop-turned-to-rented-robots-to-combat-seasonal-labor-concerns</link>
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    <item>
      <title>General Mills Names Dana McNabb as CEO</title>
      <description>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</description>
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        <![CDATA[<p>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</p>]]>
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      <pubDate>Wed, 30 Sep 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103947-general-mills-names-dana-mcnabb-as-ceo</link>
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    <item>
      <title>Is Your Manufacturing Facility Prepared for Future Food Safety Risks?</title>
      <description>Whatever the manufacturing model, the fundamental principle remains the same: food safety cannot be designed solely around yesterday's problems. The facilities best prepared for the next pathogen will be the ones designed to recognize change, reassess risk and adapt before that risk becomes a recall.</description>
      <content:encoded>
        <![CDATA[<p>Whatever the manufacturing model, the fundamental principle remains the same: food safety cannot be designed solely around yesterday's problems. The facilities best prepared for the next pathogen will be the ones designed to recognize change, reassess risk and adapt before that risk becomes a recall.</p>]]>
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      <pubDate>Wed, 30 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103946-is-your-manufacturing-facility-prepared-for-future-food-safety-risks</link>
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    <item>
      <title>FPA Opens 2027 Flexible Packaging Achievement Awards Competition</title>
      <description>The annual awards recognize outstanding innovation in flexible packaging.</description>
      <content:encoded>
        <![CDATA[<p>The annual awards recognize outstanding innovation in flexible packaging.</p>]]>
      </content:encoded>
      <pubDate>Tue, 29 Sep 2026 19:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103951-fpa-opens-2027-flexible-packaging-achievement-awards-competition</link>
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