<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/">
  <channel>
    <title>Food Engineering</title>
    <description>Food Engineering, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives</description>
    <link>https://www.foodengineeringmag.com/rss/articles</link>
    <item>
      <title>JBS USA to Close Two Facilities</title>
      <description>
        <![CDATA[<p>Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.</p>]]>
      </description>
      <pubDate>Mon, 15 Jun 2026 16:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103743-jbs-usa-to-close-two-facilities</link>
      <guid>http://www.foodengineeringmag.com/articles/103743</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/08/14/JBS-Logo-On-Sign-1170-Cropped.webp?t=1755630871" type="image/jpeg" length="110174"/>
    </item>
    <item>
      <title>Rychiger to Showcase End-of-Line Automation Solutions at Automate</title>
      <description>
        <![CDATA[<p>Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging.</p>]]>
      </description>
      <pubDate>Mon, 15 Jun 2026 16:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103742-rychiger-to-showcase-end-of-line-automation-solutions-at-automate</link>
      <guid>http://www.foodengineeringmag.com/articles/103742</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/15/Rychiger-cartoner_900x550.webp?t=1781557765" type="image/jpeg" length="60677"/>
    </item>
    <item>
      <title>Contextual Data and Advanced Analytics Support OEE</title>
      <description>
        <![CDATA[<p>In an evolving manufacturing landscape, leaders are leveraging AI and advanced analytics to enhance efficiency and decision-making. Contextual data and real-time insights are driving innovation, allowing companies like Ruiz Foods and Kraft Heinz to unlock significant value and optimize operations.</p>]]>
      </description>
      <pubDate>Mon, 15 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103744-contextual-data-and-advanced-analytics-support-oee</link>
      <guid>http://www.foodengineeringmag.com/articles/103744</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/06-June/Columns/0626FE_OEE.webp?t=1781561063" type="image/jpeg" length="498652"/>
    </item>
    <item>
      <title>Tyson Foods Names Wes Morris as COO</title>
      <description>
        <![CDATA[<p>As COO, Morris will oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.</p>]]>
      </description>
      <pubDate>Fri, 12 Jun 2026 11:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103741-tyson-foods-names-wes-morris-as-coo</link>
      <guid>http://www.foodengineeringmag.com/articles/103741</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/12/Wes-Morris_Tyson-Foods.webp?t=1781282332" type="image/jpeg" length="57497"/>
    </item>
    <item>
      <title>Hangyo Ice Creams Opens Manufacturing Facility in India</title>
      <description>
        <![CDATA[<p>With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.</p>]]>
      </description>
      <pubDate>Fri, 12 Jun 2026 11:18:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103740-hangyo-ice-creams-opens-manufacturing-facility-in-india</link>
      <guid>http://www.foodengineeringmag.com/articles/103740</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/12/Hangyo_Ice_Creams_1170x658.webp?t=1781281073" type="image/jpeg" length="203863"/>
    </item>
    <item>
      <title>Cargill Invests €56M in Belgium Expansions</title>
      <description>
        <![CDATA[<p>Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.</p>]]>
      </description>
      <pubDate>Fri, 12 Jun 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103739-cargill-invests-56m-in-belgium-expansions</link>
      <guid>http://www.foodengineeringmag.com/articles/103739</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/12/Cargill-Izegem_900x550.webp?t=1781280137" type="image/jpeg" length="261636"/>
    </item>
    <item>
      <title>Mars Snacking Names Kemal Cetin as Global Chief Digital and Information Officer</title>
      <description>
        <![CDATA[<p>In this role, Cetin will be responsible for leading the company's digital, data and technology agenda to accelerate business growth.</p>]]>
      </description>
      <pubDate>Wed, 10 Jun 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103738-mars-snacking-names-kemal-cetin-as-global-chief-digital-and-information-officer</link>
      <guid>http://www.foodengineeringmag.com/articles/103738</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/10/Kemal-Cetin_Mars-Snacking_900x550.webp?t=1781106018" type="image/jpeg" length="51599"/>
    </item>
    <item>
      <title>Grupo Bimbo Reports 500,000 Hectares Under Regenerative Agriculture Practices</title>
      <description>
        <![CDATA[<p>The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.</p>]]>
      </description>
      <pubDate>Wed, 10 Jun 2026 10:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103737-grupo-bimbo-reports-500-000-hectares-under-regenerative-agriculture-practices</link>
      <guid>http://www.foodengineeringmag.com/articles/103737</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/10/Wheat-field_1170x658.webp?t=1781105051" type="image/jpeg" length="104664"/>
    </item>
    <item>
      <title>E.A. Bonelli + Associates Names Aaron J. Abert as Plant Support Director</title>
      <description>
        <![CDATA[<p>In this role, Abert will lead the development and direction of the company’s plant support division, strengthening a service area that has grown out of E.A. Bonelli + Associates’ aim to help clients improve, maintain and optimize facility performance.</p>]]>
      </description>
      <pubDate>Wed, 10 Jun 2026 10:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103736-ea-bonelli-associates-names-aaron-j-abert-as-plant-support-director</link>
      <guid>http://www.foodengineeringmag.com/articles/103736</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/10/Aaron-Abert_EA-Bonelli.webp?t=1781103864" type="image/jpeg" length="63602"/>
    </item>
    <item>
      <title>CRISP POWER to Open $15M Production Facility</title>
      <description>
        <![CDATA[<p>The move marks a shift in CRISP POWER's U.S. expansion strategy, going from an import-based model to stateside production to meet accelerating consumer and retailer demand.</p>]]>
      </description>
      <pubDate>Tue, 09 Jun 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103735-crisp-power-to-open-15m-production-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103735</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/09/CRISP-POWER-protein-pretzels_900x550.webp?t=1781020310" type="image/jpeg" length="172144"/>
    </item>
    <item>
      <title>ROSS Showcases 42N-18 Ribbon Blender</title>
      <description>
        <![CDATA[<p>A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.</p>]]>
      </description>
      <pubDate>Mon, 08 Jun 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103732-ross-showcases-42n-18-ribbon-blender</link>
      <guid>http://www.foodengineeringmag.com/articles/103732</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/08/Ross-Ribbon-Blender_1170x658.webp?t=1781129751" type="image/jpeg" length="81804"/>
    </item>
    <item>
      <title>Adam Debuts Sentinel Dynamic Inline Checkweigher</title>
      <description>
        <![CDATA[<p>Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.</p>]]>
      </description>
      <pubDate>Mon, 08 Jun 2026 09:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103731-adam-debuts-sentinel-dynamic-inline-checkweigher</link>
      <guid>http://www.foodengineeringmag.com/articles/103731</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/08/Adam-Sentinel-Checkweigher_1170x658.webp?t=1781129751" type="image/jpeg" length="42654"/>
    </item>
    <item>
      <title>Cultured Meat Faces Old and New Obstacles</title>
      <description>
        <![CDATA[<p>For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.</p>]]>
      </description>
      <pubDate>Mon, 08 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103734-cultured-meat-faces-old-and-new-obstacles</link>
      <guid>http://www.foodengineeringmag.com/articles/103734</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/images/articles/FE-06-26-Vow-Forged-Gras-with-Poached-Pears-Horizontal-(Forged-by-Vow-November).webp?t=1781129749" type="image/jpeg" length="386558"/>
    </item>
    <item>
      <title>Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing</title>
      <description>
        <![CDATA[<p>Dharma Prime and Halak Mehta are inspiring examples of women thriving in STEM careers, particularly in engineering and food science. As they share their experiences and insights, they highlight the importance of diversity and support in these traditionally male-dominated fields.</p>]]>
      </description>
      <pubDate>Mon, 08 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103733-engineering-change-discovering-the-impact-of-women-engineers-in-food-manufacturing</link>
      <guid>http://www.foodengineeringmag.com/articles/103733</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/06-June/Features/0626FE_WIE_Hero_img1.webp?t=1780950174" type="image/jpeg" length="233973"/>
    </item>
    <item>
      <title>FPSA, PMMI Unveil 2026 Processing State of the Industry Report</title>
      <description>
        <![CDATA[<p>The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.</p>]]>
      </description>
      <pubDate>Fri, 05 Jun 2026 11:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103729-fpsa-pmmi-unveil-2026-processing-state-of-the-industry-report</link>
      <guid>http://www.foodengineeringmag.com/articles/103729</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2024/01-January/GettyImages-gerenme.webp?t=1781129752" type="image/jpeg" length="542875"/>
    </item>
    <item>
      <title>Vanguard Renewables Breaks Ground on Minnesota Anaerobic Digestion Facility</title>
      <description>
        <![CDATA[<p>The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.</p>]]>
      </description>
      <pubDate>Fri, 05 Jun 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103728-vanguard-renewables-breaks-ground-on-minnesota-anaerobic-digestion-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103728</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/05/Vanguard-Renewables-Minnesota_1170x658.webp?t=1780671967" type="image/jpeg" length="241642"/>
    </item>
    <item>
      <title>Lamb Weston to Close Production Facility in The Netherlands</title>
      <description>
        <![CDATA[<p>The company says the move aims to align its global supply chain footprint with evolving market conditions.</p>]]>
      </description>
      <pubDate>Fri, 05 Jun 2026 09:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103727-lamb-weston-to-close-production-facility-in-the-netherlands</link>
      <guid>http://www.foodengineeringmag.com/articles/103727</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/05/potatoes_170x658.webp?t=1781129751" type="image/jpeg" length="146867"/>
    </item>
    <item>
      <title>PODCAST: Prioritizing Food Safety Over Audit Readiness</title>
      <description>
        <![CDATA[<p>In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.</p>]]>
      </description>
      <pubDate>Fri, 05 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103730-podcast-prioritizing-food-safety-over-audit-readiness</link>
      <guid>http://www.foodengineeringmag.com/articles/103730</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Podcasts/2026/podcast-articles/food-safety_1170x658.webp?t=1781129753" type="image/jpeg" length="146204"/>
    </item>
    <item>
      <title>Salas O’Brien Expands Partnership with Siemens</title>
      <description>
        <![CDATA[<p>Through the alliance, Salas O'Brien and Siemens are collaborating to advance intelligent, energy-efficient and resilient buildings and campuses across the built environment. </p>]]>
      </description>
      <pubDate>Thu, 04 Jun 2026 10:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103726-salas-obrien-expands-partnership-with-siemens</link>
      <guid>http://www.foodengineeringmag.com/articles/103726</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/04/Salas-OBrien-logo_900x550.webp?t=1780587146" type="image/jpeg" length="35980"/>
    </item>
    <item>
      <title>GS1 Releases Guidance for EPR Packaging Requirements</title>
      <description>
        <![CDATA[<p>Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting. </p>]]>
      </description>
      <pubDate>Thu, 04 Jun 2026 10:15:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103725-gs1-releases-guidance-for-epr-packaging-requirements</link>
      <guid>http://www.foodengineeringmag.com/articles/103725</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/12/09/sustainability_1170x658.webp?t=1765384418" type="image/jpeg" length="79305"/>
    </item>
    <item>
      <title>E Tech Group: Manufacturers Demand IT/OT Assessments</title>
      <description>
        <![CDATA[<p>Over the past year, E Tech Group says it has experienced 400% growth in IT/OT assessment and remediation work as manufacturers increasingly evaluate whether existing manufacturing infrastructure can accommodate modernization, digital transformation and AI initiatives.</p>]]>
      </description>
      <pubDate>Thu, 04 Jun 2026 09:59:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103724-e-tech-group-manufacturers-demand-it-ot-assessments</link>
      <guid>http://www.foodengineeringmag.com/articles/103724</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/01-January/0126FE_Trends_image3.webp?t=1771999560" type="image/jpeg" length="920518"/>
    </item>
    <item>
      <title>Sourcing Food-Safe Tubing Systems for Food and Beverage Operations</title>
      <description>
        <![CDATA[<p>Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.</p>]]>
      </description>
      <pubDate>Thu, 04 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103721-sourcing-food-safe-tubing-systems-for-food-and-beverage-operations</link>
      <guid>http://www.foodengineeringmag.com/articles/103721</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/Food-grade-tubing_1170x658.webp?t=1781129754" type="image/jpeg" length="156423"/>
    </item>
    <item>
      <title>Your Biggest Losses Are Hiding in Data You Already Have</title>
      <description>
        <![CDATA[<p>Food and beverage plants often face hidden losses marked by discrepancies in yield, giveaway, and mass balance. While OEE measures capacity usage, it doesn’t provide insights into product quantity or waste, which can be revealed by analyzing quality data effectively.</p>]]>
      </description>
      <pubDate>Thu, 04 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103723-your-biggest-losses-are-hiding-in-data-you-already-have</link>
      <guid>http://www.foodengineeringmag.com/articles/103723</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Sponsored-Content/SafetyChain/FE-eNewsletter-Image-900x550.webp?t=1780519026" type="image/jpeg" length="237411"/>
    </item>
    <item>
      <title>Killer Brownie to Move to Expanded Facility</title>
      <description>
        <![CDATA[<p>The bakery brand plans to unity its team under one roof as its nationwide growth accelerates.</p>]]>
      </description>
      <pubDate>Tue, 02 Jun 2026 15:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103722-killer-brownie-announces-new-hq-expanded-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103722</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/killer-brownie-triple-chocolate-900px.webp?t=1780431507" type="image/jpeg" length="237169"/>
    </item>
    <item>
      <title>SunOpta Invests $25M in Fruit Snack Line Expansion</title>
      <description>
        <![CDATA[<p>SunOpta employs more than 260 people in Omak, Washington, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.</p>]]>
      </description>
      <pubDate>Tue, 02 Jun 2026 10:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103720-sunopta-invests-25m-in-fruit-snack-line-expansion</link>
      <guid>http://www.foodengineeringmag.com/articles/103720</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/SunOpta-Snack-Line_900x550.webp?t=1781177196" type="image/jpeg" length="78587"/>
    </item>
    <item>
      <title>Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility</title>
      <description>
        <![CDATA[<p>The facility supports a range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations.</p>]]>
      </description>
      <pubDate>Tue, 02 Jun 2026 10:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103719-idaho-milk-products-opens-190m-ice-cream-and-powder-blending-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103719</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/Ice-Cream-and-Powder-Blending-Plant_1170x658.webp?t=1781129750" type="image/jpeg" length="198971"/>
    </item>
    <item>
      <title>Tyson Foods Names Jeff Schomburger as President, CEO</title>
      <description>
        <![CDATA[<p>During his decade on Tyson Foods’ Board of Directors, Schomburger has served on multiple committees, including Compensation, Audit, and Strategy and Acquisition, becoming chair of Strategy and Acquisition in 2021. He has served as lead independent director on the board since 2025.</p>]]>
      </description>
      <pubDate>Mon, 01 Jun 2026 11:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103718-tyson-foods-names-jeff-schomburger-as-president-ceo</link>
      <guid>http://www.foodengineeringmag.com/articles/103718</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/01/Tyson-CEO_900x550.webp?t=1780529105" type="image/jpeg" length="84933"/>
    </item>
    <item>
      <title>IFF to Sell Food Ingredients Business to CVC Capital Partners</title>
      <description>
        <![CDATA[<p>IFF says the transaction marks a significant step in its portfolio transformation and is expected to strengthen the company’s focus on its innovation-driven businesses: Taste, Scent, and Health & Biosciences.</p>]]>
      </description>
      <pubDate>Mon, 01 Jun 2026 11:20:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103717-iff-to-sell-food-ingredients-business-to-cvc-capital-partners</link>
      <guid>http://www.foodengineeringmag.com/articles/103717</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/01/IFF-logo_900x550.webp?t=1780330815" type="image/jpeg" length="19485"/>
    </item>
    <item>
      <title>Designing Hygienic Drainage to Control Listeria in RTE Facilities</title>
      <description>
        <![CDATA[<p>While Listeria remains a consistent threat in the ready-to-eat (RTE) space, experience and recall data indicate that upgraded drainage can reduce key risk vectors and provide better tools for staff and management to identify and control hazards.</p>]]>
      </description>
      <pubDate>Mon, 01 Jun 2026 10:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103716-designing-hygienic-drainage-to-control-listeria-in-rte-facilities</link>
      <guid>http://www.foodengineeringmag.com/articles/103716</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2023/12-Dec/2312drains001.webp?t=1702403807" type="image/jpeg" length="306948"/>
    </item>
    <item>
      <title>Are Women Engineers Paid the Same as Men?</title>
      <description>
        <![CDATA[<p>In our annual Women in Engineering feature, we highlight inspiring stories of women like Halak Mehta and Dharma Prime. Despite progress, the pay gap persists, underscoring the need for ongoing efforts toward equality.</p>]]>
      </description>
      <pubDate>Mon, 01 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103715-are-women-engineers-paid-the-same-as-men</link>
      <guid>http://www.foodengineeringmag.com/articles/103715</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/01-January/From_the_editor_1170x658.webp?t=1736948478" type="image/png" length="763450"/>
    </item>
  </channel>
</rss>
