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    <title>Food Engineering</title>
    <description>Food Engineering, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives</description>
    <link>https://www.foodengineeringmag.com/rss/articles</link>
    <item>
      <title>Your Freight Data Isn’t Ready for AI. Here’s How to Fix That.</title>
      <description>Before you rely on AI to guide freight decisions, connect the underlying records, identify the gaps, and assign responsibility for fixing them.</description>
      <content:encoded>
        <![CDATA[<p>Before you rely on AI to guide freight decisions, connect the underlying records, identify the gaps, and assign responsibility for fixing them.</p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Nov 2026 11:31:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104005-your-freight-data-isnt-ready-for-ai-heres-how-to-fix-that</link>
      <guid>http://www.foodengineeringmag.com/articles/104005</guid>
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    </item>
    <item>
      <title>Mars Celebrates 50 Years of Candy Manufacturing in Waco, Texas</title>
      <description>Since 2024, Mars has invested $165 million in the facility, with recent capital projects focused on enhancing energy efficiency and operational excellence.</description>
      <content:encoded>
        <![CDATA[<p>Since 2024, Mars has invested $165 million in the facility, with recent capital projects focused on enhancing energy efficiency and operational excellence.</p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Nov 2026 09:07:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104004-mars-celebrates-50-years-of-candy-manufacturing-in-waco-texas</link>
      <guid>http://www.foodengineeringmag.com/articles/104004</guid>
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    <item>
      <title>Good Culture Partners with AMPI to Open Cottage Cheese Facility</title>
      <description>Built around Good Culture's standards, the facility is expected to begin operations in the first quarter of 2027 and will expand the brand's cottage cheese supply.</description>
      <content:encoded>
        <![CDATA[<p>Built around Good Culture's standards, the facility is expected to begin operations in the first quarter of 2027 and will expand the brand's cottage cheese supply.</p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Nov 2026 00:46:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104001-good-culture-partners-with-ampi-to-open-cottage-cheese-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/104001</guid>
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    <item>
      <title>How Can Food Manufacturers Win in AI-Assisted Consumer Search?</title>
      <description>Manufacturers aren’t the only subset to benefit from AI. Consumers are increasingly turning to AI agents to compare and purchase products, meaning product descriptions must be optimized for AI.</description>
      <content:encoded>
        <![CDATA[Manufacturers aren’t the only subset to benefit from AI. Consumers are increasingly turning to AI agents to compare and purchase products, meaning product descriptions must be optimized for AI.]]>
      </content:encoded>
      <pubDate>Thu, 05 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104003-how-can-food-manufacturers-win-in-ai-assisted-consumer-search</link>
      <guid>http://www.foodengineeringmag.com/articles/104003</guid>
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    <item>
      <title>Readco Kurimoto Debuts RK-110 Safety Hinge</title>
      <description>The RK Safety Hinge Model RK-110 reduces the lid's lifting weight from as heavy as 293 lbs. to as light as 58 lbs., a reduction of up to 80%.</description>
      <content:encoded>
        <![CDATA[<p>The RK Safety Hinge Model RK-110 reduces the lid's lifting weight from as heavy as 293 lbs. to as light as 58 lbs., a reduction of up to 80%.</p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104002-readco-kurimoto-debuts-rk-110-safety-hinge</link>
      <guid>http://www.foodengineeringmag.com/articles/104002</guid>
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    </item>
    <item>
      <title>Johnson Controls Debuts FRICK HeatPAC Reciprocating Ammonia Heat Pump</title>
      <description>HeatPAC recovers waste heat from ammonia refrigeration systems and transforms it into high-temperature hot water for processes like pasteurization, sanitation and space heating.</description>
      <content:encoded>
        <![CDATA[<p>HeatPAC recovers waste heat from ammonia refrigeration systems and transforms it into high-temperature hot water for processes like pasteurization, sanitation and space heating.</p>]]>
      </content:encoded>
      <pubDate>Wed, 04 Nov 2026 08:55:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/104000-johnson-controls-debuts-frick-heatpac-reciprocating-ammonia-heat-pump</link>
      <guid>http://www.foodengineeringmag.com/articles/104000</guid>
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    </item>
    <item>
      <title> Kraft Heinz to Divest North American Coffee Business for $650M</title>
      <description>The proposed transaction, which includes the Maxwell House, Gevalia, Nabob, Yuban, Tassimo, Ethical Bean and Sanka brands, is expected to close in mid-2027.</description>
      <content:encoded>
        <![CDATA[<p>The proposed transaction, which includes the Maxwell House, Gevalia, Nabob, Yuban, Tassimo, Ethical Bean and Sanka brands, is expected to close in mid-2027.</p>]]>
      </content:encoded>
      <pubDate>Wed, 04 Nov 2026 08:36:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103999-kraft-heinz-to-divest-north-american-coffee-business-for-650m</link>
      <guid>http://www.foodengineeringmag.com/articles/103999</guid>
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    </item>
    <item>
      <title>UK-Based Mr Whippy Taps Starfrost for Spiral Cooling System</title>
      <description>Starfrost's Helix Spiral Cooling System has cooled its first doughnuts at the facility in Sheffield, England, marking a milestone as the site moves towards full production.</description>
      <content:encoded>
        <![CDATA[<p>Starfrost's Helix Spiral Cooling System has cooled its first doughnuts at the facility in Sheffield, England, marking a milestone as the site moves towards full production.</p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Nov 2026 10:42:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103998-uk-based-mr-whippy-taps-starfrost-for-spiral-cooling-system</link>
      <guid>http://www.foodengineeringmag.com/articles/103998</guid>
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    <item>
      <title>Fortifi Food Processing Solutions Acquires I.J. White Systems</title>
      <description>Fortifi says the acquisition expands its thermal processing portfolio and broadens its capabilities in bakery, where frozen formats are changing production and distribution.</description>
      <content:encoded>
        <![CDATA[<p>Fortifi says the acquisition expands its thermal processing portfolio and broadens its capabilities in bakery, where frozen formats are changing production and distribution.</p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Nov 2026 10:23:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103997-fortifi-food-processing-solutions-acquires-ij-white-systems</link>
      <guid>http://www.foodengineeringmag.com/articles/103997</guid>
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    <item>
      <title>Inspection Systems: Don’t Settle for a Single Point of View</title>
      <description>Inspection tools today include metal detectors, vision systems, X-ray and NIR hyperspectral systems, and for some applications, all of them may be required for a specific food or beverage product. AI/ML promises to extend their capabilities in the coming years.</description>
      <content:encoded>
        <![CDATA[<p>Inspection tools today include metal detectors, vision systems, X-ray and NIR hyperspectral systems, and for some applications, all of them may be required for a specific food or beverage product. AI/ML promises to extend their capabilities in the coming years.</p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Nov 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103932-inspection-systems-dont-settle-for-a-single-point-of-view</link>
      <guid>http://www.foodengineeringmag.com/articles/103932</guid>
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    </item>
    <item>
      <title>GEA to Expand Wisconsin Campus</title>
      <description>The new building will add around 70,000 sq. ft. of office, manufacturing, research and industrial space, representing an investment of about $25 million in construction, machinery and equipment.</description>
      <content:encoded>
        <![CDATA[<p>The new building will add around 70,000 sq. ft. of office, manufacturing, research and industrial space, representing an investment of about $25 million in construction, machinery and equipment.</p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Nov 2026 10:38:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103996-gea-to-expand-wisconsin-campus</link>
      <guid>http://www.foodengineeringmag.com/articles/103996</guid>
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    </item>
    <item>
      <title>CleanSpace Launches ColdSpace Division</title>
      <description>From refrigerated processing spaces and walk-in coolers to high-cube freezer warehouses and complex cold storage facilities, ColdSpace will bring building construction, refrigeration, racking, automation, controls and software together under a single contract.</description>
      <content:encoded>
        <![CDATA[<p>From refrigerated processing spaces and walk-in coolers to high-cube freezer warehouses and complex cold storage facilities, ColdSpace will bring building construction, refrigeration, racking, automation, controls and software together under a single contract.</p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Nov 2026 10:26:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103995-cleanspace-launches-coldspace-division</link>
      <guid>http://www.foodengineeringmag.com/articles/103995</guid>
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    </item>
    <item>
      <title>Umios to Acquire High Liner Foods</title>
      <description>Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.</description>
      <content:encoded>
        <![CDATA[<p>Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 10:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103994-umios-to-acquire-high-liner-foods</link>
      <guid>http://www.foodengineeringmag.com/articles/103994</guid>
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    </item>
    <item>
      <title>Pythag Tech Raises $4.25M to Advance AI for Cultivated Meat</title>
      <description>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</description>
      <content:encoded>
        <![CDATA[<p>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 10:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103993-pythag-tech-raises-425m-to-advance-ai-for-cultivated-meat</link>
      <guid>http://www.foodengineeringmag.com/articles/103993</guid>
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    </item>
    <item>
      <title>Canadian Government to Invest $50M in Canadian Food Innovation Network</title>
      <description>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</description>
      <content:encoded>
        <![CDATA[<p>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 10:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103992-canadian-government-to-invest-50m-in-canadian-food-innovation-network</link>
      <guid>http://www.foodengineeringmag.com/articles/103992</guid>
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    </item>
    <item>
      <title>Treehouse California Almonds Partners with Sitos Group to Turn Almond Byproduct into Biochar</title>
      <description>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</description>
      <content:encoded>
        <![CDATA[<p>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 09:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103991-treehouse-california-almonds-partners-with-sitos-group-to-turn-almond-byproduct-into-biochar</link>
      <guid>http://www.foodengineeringmag.com/articles/103991</guid>
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    </item>
    <item>
      <title>NORD DRIVESYSTEMS Launches NXD tupH Sealed Surface Conversion System</title>
      <description>The food-safe surface treatment provides aluminum units with properties that make the material comparable to stainless steel when it comes to hygiene and corrosion resistance.</description>
      <content:encoded>
        <![CDATA[<p>The food-safe surface treatment provides aluminum units with properties that make the material comparable to stainless steel when it comes to hygiene and corrosion resistance.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 09:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103990-nord-drivesystems-launches-nxd-tuph-sealed-surface-conversion-system</link>
      <guid>http://www.foodengineeringmag.com/articles/103990</guid>
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    </item>
    <item>
      <title>Alfa Laval Debuts MaxiLobe Rotary Lobe Pumps</title>
      <description>MaxiLobe and MaxiLobe UltraPure pumps aim to optimize capital investment with a broad flow and pressure envelope.</description>
      <content:encoded>
        <![CDATA[<p>MaxiLobe and MaxiLobe UltraPure pumps aim to optimize capital investment with a broad flow and pressure envelope.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 09:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103989-alfa-laval-debuts-maxilobe-rotary-lobe-pumps</link>
      <guid>http://www.foodengineeringmag.com/articles/103989</guid>
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    </item>
    <item>
      <title>Sauer Brands Repositions as Duke’s Mayo Company</title>
      <description>The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.</description>
      <content:encoded>
        <![CDATA[<p>The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.</p>]]>
      </content:encoded>
      <pubDate>Tue, 27 Oct 2026 09:49:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103988-sauer-brands-repositions-as-dukes-mayo-company</link>
      <guid>http://www.foodengineeringmag.com/articles/103988</guid>
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    </item>
    <item>
      <title>Leprino Nutrition Completes $35M Expansion of Texas Whey Protein Facility</title>
      <description>The additional capacity is incremental to Leprino Nutrition’s sweet whey operation and will focus on the consolidation of externally sourced whey solids.</description>
      <content:encoded>
        <![CDATA[<p>The additional capacity is incremental to Leprino Nutrition’s sweet whey operation and will focus on the consolidation of externally sourced whey solids.</p>]]>
      </content:encoded>
      <pubDate>Tue, 27 Oct 2026 09:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103987-leprino-nutrition-completes-35m-expansion-of-texas-whey-protein-facility</link>
      <guid>http://www.foodengineeringmag.com/articles/103987</guid>
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    </item>
    <item>
      <title>Niagara Bottling Opens $141M Facility in Kentucky</title>
      <description>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</description>
      <content:encoded>
        <![CDATA[<p>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103984-niagara-bottling-opens-141m-facility-in-kentucky</link>
      <guid>http://www.foodengineeringmag.com/articles/103984</guid>
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    </item>
    <item>
      <title>Midera Food Processing Acquires Phoenix Innovations</title>
      <description>Midera says acquisition strengthens its ability to deliver complete processing lines for poultry clients and advances its total line solutions strategy.</description>
      <content:encoded>
        <![CDATA[<p>Midera says acquisition strengthens its ability to deliver complete processing lines for poultry clients and advances its total line solutions strategy.</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Oct 2026 09:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103983-midera-food-processing-acquires-phoenix-innovations</link>
      <guid>http://www.foodengineeringmag.com/articles/103983</guid>
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    </item>
    <item>
      <title>Fresh Doesn’t Have to Mean Cold: How Aseptic Processing Can Redefine Fresh Dairy in the U.S.</title>
      <description>While pasteurization holds an important role in dairy processing, aseptic processing opens the door for more product options.</description>
      <content:encoded>
        <![CDATA[<p>While pasteurization holds an important role in dairy processing, aseptic processing opens the door for more product options.</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Oct 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103982-fresh-doesnt-have-to-mean-cold-how-aseptic-processing-can-redefine-fresh-dairy-in-the-us</link>
      <guid>http://www.foodengineeringmag.com/articles/103982</guid>
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    </item>
    <item>
      <title>Ecolab Invests in ZwitterCo</title>
      <description>Ecolab’s investment supports ZwitterCo in scaling water circularity solutions across the food and beverage industry.</description>
      <content:encoded>
        <![CDATA[<p>Ecolab’s investment supports ZwitterCo in scaling water circularity solutions across the food and beverage industry.</p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Oct 2026 10:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103981-ecolab-invests-in-zwitterco</link>
      <guid>http://www.foodengineeringmag.com/articles/103981</guid>
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    </item>
    <item>
      <title>IDFA Names Matt Herrick as President, CEO</title>
      <description>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</description>
      <content:encoded>
        <![CDATA[<p>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Oct 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103980-idfa-names-matt-herrick-as-president-ceo</link>
      <guid>http://www.foodengineeringmag.com/articles/103980</guid>
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    </item>
    <item>
      <title>Harpak-ULMA Launches Hygienic Robotic Loading Platform</title>
      <description>Designed for applications including cheese, fresh meat and snacks, the platform brings robotic loading and packaging equipment into the same Logix programming environment, allowing plant teams to support both with familiar tools.</description>
      <content:encoded>
        <![CDATA[<p>Designed for applications including cheese, fresh meat and snacks, the platform brings robotic loading and packaging equipment into the same Logix programming environment, allowing plant teams to support both with familiar tools.</p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Oct 2026 00:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103979-harpak-ulma-launches-hygienic-robotic-loading-platform</link>
      <guid>http://www.foodengineeringmag.com/articles/103979</guid>
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    </item>
    <item>
      <title>Emerson Introduces Rosemount 9000 Series Magnetic Flow Meters</title>
      <description>The series’ new features help users improve flow measurement, simplify troubleshooting and keep critical processes running reliably in industries including food and beverage.</description>
      <content:encoded>
        <![CDATA[<p>The series’ new features help users improve flow measurement, simplify troubleshooting and keep critical processes running reliably in industries including food and beverage.</p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103978-emerson-introduces-rosemount-9000-series-magnetic-flow-meters</link>
      <guid>http://www.foodengineeringmag.com/articles/103978</guid>
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    </item>
    <item>
      <title>PurposeEnergy Opens $40M Food Waste and Wastewater Pre-Treatment Facility</title>
      <description>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</description>
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        <![CDATA[<p>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</p>]]>
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      <pubDate>Wed, 21 Oct 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103977-purposeenergy-opens-40m-food-waste-and-wastewater-pre-treatment-facility</link>
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    <item>
      <title>GEA Debuts ProCoater</title>
      <description>The GEA ProCoater enables precise, repeatable control of batter application for poultry, pork, fish, cheese, plant-based and hybrid products.</description>
      <content:encoded>
        <![CDATA[<p>The GEA ProCoater enables precise, repeatable control of batter application for poultry, pork, fish, cheese, plant-based and hybrid products.</p>]]>
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      <pubDate>Mon, 19 Oct 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103975-gea-debuts-procoater</link>
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    <item>
      <title>Panzani Group and Cerealis to Merge</title>
      <description>The proposed group would bring together two European businesses with complementary geographical footprints, product portfolios and industrial expertise.</description>
      <content:encoded>
        <![CDATA[<p>The proposed group would bring together two European businesses with complementary geographical footprints, product portfolios and industrial expertise.</p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Oct 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103974-panzani-group-and-cerealis-to-merge</link>
      <guid>http://www.foodengineeringmag.com/articles/103974</guid>
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