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    <title>Food Engineering</title>
    <description>Food Engineering, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives</description>
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    <item>
      <title>Shimadzu Debuts GCMS-TQ RX Series Gas Chromatograph Mass Spectrometer</title>
      <description>The GCMS-TQ RX Series features a multimode injection unit that enhances operational efficiency and streamlines method development.</description>
      <content:encoded>
        <![CDATA[<p>The GCMS-TQ RX Series features a multimode injection unit that enhances operational efficiency and streamlines method development.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 11:44:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103887-shimadzu-debuts-gcms-tq-rx-series-gas-chromatograph-mass-spectrometer</link>
      <guid>http://www.foodengineeringmag.com/articles/103887</guid>
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    <item>
      <title>Aalberts Introduces Apollo LD151 Resilient Seated Butterfly Valve</title>
      <description>The LD151 series offers a 250 psi pressure rating up to 24 inches, expanding its suitability for high pressure HVAC installations, commercial mechanical rooms, industrial processing systems, chilled water systems, cooling tower loops and other mission-critical cooling applications.</description>
      <content:encoded>
        <![CDATA[<p>The LD151 series offers a 250 psi pressure rating up to 24 inches, expanding its suitability for high pressure HVAC installations, commercial mechanical rooms, industrial processing systems, chilled water systems, cooling tower loops and other mission-critical cooling applications.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 10:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103886-aalberts-introduces-apollo-ld151-resilient-seated-butterfly-valve</link>
      <guid>http://www.foodengineeringmag.com/articles/103886</guid>
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    <item>
      <title>Wells Enterprises Opens Chocolate Production Facility, Employee Center in New York</title>
      <description>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</description>
      <content:encoded>
        <![CDATA[<p>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 10:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103885-wells-enterprises-opens-chocolate-production-facility-employee-center-in-new-york</link>
      <guid>http://www.foodengineeringmag.com/articles/103885</guid>
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    <item>
      <title>Pringles Debuts Thicker Chips for Dipping</title>
      <description>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</description>
      <content:encoded>
        <![CDATA[<p>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103884-pringles-debuts-thicker-chips-for-dipping</link>
      <guid>http://www.foodengineeringmag.com/articles/103884</guid>
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    <item>
      <title>California Natural Colors Breaks Ground on Facility Expansion</title>
      <description>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</description>
      <content:encoded>
        <![CDATA[<p>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103883-california-natural-colors-breaks-ground-on-facility-expansion</link>
      <guid>http://www.foodengineeringmag.com/articles/103883</guid>
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    <item>
      <title>5 Things Food Manufacturers Should Know Before They Grow</title>
      <description>Dennis Group engineers and project managers with years of experience designing and executing expansions in food and beverage manufacturing discuss the lesser-known factors that can make or break a plant’s long-term expandability.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Dennis Group engineers and project managers with years of experience designing and executing expansions in food and beverage manufacturing discuss the lesser-known factors that can make or break a plant’s long-term expandability.</span></p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103879-5-things-food-manufacturers-should-know-before-they-grow</link>
      <guid>http://www.foodengineeringmag.com/articles/103879</guid>
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    <item>
      <title>Sweetmore Bakeries Acquires Fantasy Baking Co.</title>
      <description>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Aug 2026 14:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103877-sweetmore-bakeries-acquires-fantasy-baking-co</link>
      <guid>http://www.foodengineeringmag.com/articles/103877</guid>
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    <item>
      <title>Pilgrim’s Europe to Acquire Walkers Deli &amp; Sausage from Samworth Brothers</title>
      <description>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</description>
      <content:encoded>
        <![CDATA[<p>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Aug 2026 13:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103876-pilgrims-europe-to-acquire-walkers-deli-and-sausage-from-samworth-brothers</link>
      <guid>http://www.foodengineeringmag.com/articles/103876</guid>
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    <item>
      <title>Dennis Group Opens Office in Texas</title>
      <description>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</description>
      <content:encoded>
        <![CDATA[<p>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Aug 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103875-dennis-group-opens-office-in-texas</link>
      <guid>http://www.foodengineeringmag.com/articles/103875</guid>
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    <item>
      <title>Anheuser-Busch Invests $13M in New York Brewery</title>
      <description>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <pubDate>Tue, 25 Aug 2026 12:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103874-anheuser-busch-invests-13m-in-new-york-brewery</link>
      <guid>http://www.foodengineeringmag.com/articles/103874</guid>
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    <item>
      <title>Drive-Thru Brand 7 Brew Launches RTD Beverages at Walmart</title>
      <description>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</description>
      <content:encoded>
        <![CDATA[<p>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</p>]]>
      </content:encoded>
      <pubDate>Tue, 25 Aug 2026 12:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103873-drive-thru-brand-7-brew-launches-rtd-beverages-at-walmart</link>
      <guid>http://www.foodengineeringmag.com/articles/103873</guid>
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    <item>
      <title>Frick’s Quality Meats Names Ellory Frick Brunkhorst as President</title>
      <description>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</description>
      <content:encoded>
        <![CDATA[<p>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Aug 2026 11:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103871-fricks-quality-meats-names-ellory-frick-brunkhorst-as-president</link>
      <guid>http://www.foodengineeringmag.com/articles/103871</guid>
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    </item>
    <item>
      <title>Revolution Foods Acquires Ardella’s</title>
      <description>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Aug 2026 09:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103870-revolution-foods-acquires-ardellas</link>
      <guid>http://www.foodengineeringmag.com/articles/103870</guid>
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    <item>
      <title>Traditional ERP: End of the Road?</title>
      <description>Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?</description>
      <content:encoded>
        <![CDATA[<p>Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103872-traditional-erp-end-of-the-road</link>
      <guid>http://www.foodengineeringmag.com/articles/103872</guid>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/images/articles/FE0826-male-workers-working-cold-drink-factory.webp?t=1787692140" type="image/jpeg" length="166451"/>
    </item>
    <item>
      <title>A CIO Perspective: Why Playing it Safe is No Longer Enough for Manufacturing Leaders</title>
      <description>Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.</description>
      <content:encoded>
        <![CDATA[<p>Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.<br><strong>&nbsp;</strong></p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Aug 2026 10:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103869-a-cio-perspective-why-playing-it-safe-is-no-longer-enough-for-manufacturing-leaders</link>
      <guid>http://www.foodengineeringmag.com/articles/103869</guid>
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    </item>
    <item>
      <title>NAVAC Vacuum Technology Debuts ShieldDrive i Series Rotary Vane Vacuum Pumps</title>
      <description>The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.</description>
      <content:encoded>
        <![CDATA[<p>The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.</p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Aug 2026 00:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103868-navac-vacuum-technology-debuts-shielddrive-i-series-rotary-vane-vacuum-pumps</link>
      <guid>http://www.foodengineeringmag.com/articles/103868</guid>
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    </item>
    <item>
      <title>Emerson Introduces Rosemount 350A High Performance pH/ORP Sensor</title>
      <description>The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster.</description>
      <content:encoded>
        <![CDATA[<p>The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster.</p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103867-emerson-introduces-rosemount-350a-high-performance-ph-orp-sensor</link>
      <guid>http://www.foodengineeringmag.com/articles/103867</guid>
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    </item>
    <item>
      <title>SANY Nutrition Opens Manufacturing Facility in Arkansas</title>
      <description>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</description>
      <content:encoded>
        <![CDATA[<p>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</p>]]>
      </content:encoded>
      <pubDate>Wed, 19 Aug 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103866-sany-nutrition-opens-manufacturing-facility-in-arkansas</link>
      <guid>http://www.foodengineeringmag.com/articles/103866</guid>
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    </item>
    <item>
      <title>Roskam Foods to Close California Plant as Part of Cereal Production Consolidation</title>
      <description>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</description>
      <content:encoded>
        <![CDATA[<p>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</p>]]>
      </content:encoded>
      <pubDate>Wed, 19 Aug 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103865-roskam-foods-to-close-california-plant-as-part-of-cereal-production-consolidation</link>
      <guid>http://www.foodengineeringmag.com/articles/103865</guid>
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    </item>
    <item>
      <title>Ever After Foods Acquires Fishway</title>
      <description>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</description>
      <content:encoded>
        <![CDATA[<p>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</p>]]>
      </content:encoded>
      <pubDate>Wed, 19 Aug 2026 10:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103864-ever-after-foods-acquires-fishway</link>
      <guid>http://www.foodengineeringmag.com/articles/103864</guid>
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    </item>
    <item>
      <title>Starting the 2D Code Journey to Strengthen Food Safety</title>
      <description>As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.</description>
      <content:encoded>
        <![CDATA[<p>As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.</p>]]>
      </content:encoded>
      <pubDate>Tue, 18 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103862-starting-the-2d-code-journey-to-strengthen-food-safety</link>
      <guid>http://www.foodengineeringmag.com/articles/103862</guid>
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    </item>
    <item>
      <title>Building the Protein Boom: How Dairy Processors Can Engineer Success through Plant and Utility Upgrades</title>
      <description>Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.</description>
      <content:encoded>
        <![CDATA[<p>Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Aug 2026 09:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103861-building-the-protein-boom-how-dairy-processors-can-engineer-success-through-plant-and-utility-upgrades</link>
      <guid>http://www.foodengineeringmag.com/articles/103861</guid>
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    </item>
    <item>
      <title>Ferrero to Acquire Purely Elizabeth</title>
      <description>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</description>
      <content:encoded>
        <![CDATA[<p>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Aug 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103860-ferrero-to-acquire-purely-elizabeth</link>
      <guid>http://www.foodengineeringmag.com/articles/103860</guid>
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    </item>
    <item>
      <title>Managing Facility-Induced Food Waste</title>
      <description>Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.</description>
      <content:encoded>
        <![CDATA[<p>Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103863-managing-facility-induced-food-waste</link>
      <guid>http://www.foodengineeringmag.com/articles/103863</guid>
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    </item>
    <item>
      <title>Thermo Fisher Scientific Introduces InstaFlux Workflow</title>
      <description>The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation.</description>
      <content:encoded>
        <![CDATA[<p>The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation.</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103859-thermo-fisher-scientific-introduces-instaflux-workflow</link>
      <guid>http://www.foodengineeringmag.com/articles/103859</guid>
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    </item>
    <item>
      <title>Meech International Debuts 25W Hyperion IonCharge30 Compact Static Generator</title>
      <description>The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date.</description>
      <content:encoded>
        <![CDATA[<p>The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date.</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Aug 2026 10:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103858-meech-international-debuts-25w-hyperion-ioncharge30-compact-static-generator</link>
      <guid>http://www.foodengineeringmag.com/articles/103858</guid>
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    </item>
    <item>
      <title>Tyson Foods to Close Two Beef Facilities</title>
      <description>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</description>
      <content:encoded>
        <![CDATA[<p>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Aug 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103857-tyson-foods-to-close-two-beef-facilities</link>
      <guid>http://www.foodengineeringmag.com/articles/103857</guid>
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      <title>InnovAsian Breaks Ground on $150M Arkansas Facility</title>
      <description>Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.</description>
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        <![CDATA[<p>Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.</p>]]>
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      <pubDate>Fri, 14 Aug 2026 09:39:00 -0400</pubDate>
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      <title>B&amp;G Foods Names Rob Mills as President and CEO</title>
      <description>Mills, who has served as a member of B&amp;G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.</description>
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        <![CDATA[<p>Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.</p>]]>
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      <pubDate>Wed, 12 Aug 2026 09:12:00 -0400</pubDate>
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      <title>Bongards Creameries Plans $135M Expansion to Minnesota Plant</title>
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        <![CDATA[<p>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</p>]]>
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      <link>https://www.foodengineeringmag.com/articles/103854-bongards-creameries-plans-135m-expansion-to-minnesota-plant</link>
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