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      <title>Wells Enterprises Opens Chocolate Production Facility, Employee Center in New York</title>
      <description>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</description>
      <content:encoded>
        <![CDATA[<p>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103885</guid>
      <pubDate>Fri, 28 Aug 2026 10:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103885-wells-enterprises-opens-chocolate-production-facility-employee-center-in-new-york</link>
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    <item>
      <title>Pringles Debuts Thicker Chips for Dipping</title>
      <description>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</description>
      <content:encoded>
        <![CDATA[<p>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103884</guid>
      <pubDate>Fri, 28 Aug 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103884-pringles-debuts-thicker-chips-for-dipping</link>
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    <item>
      <title>California Natural Colors Breaks Ground on Facility Expansion</title>
      <description>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</description>
      <content:encoded>
        <![CDATA[<p>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103883</guid>
      <pubDate>Fri, 28 Aug 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103883-california-natural-colors-breaks-ground-on-facility-expansion</link>
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    <item>
      <title>Sweetmore Bakeries Acquires Fantasy Baking Co.</title>
      <description>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103877</guid>
      <pubDate>Wed, 26 Aug 2026 14:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103877-sweetmore-bakeries-acquires-fantasy-baking-co</link>
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    <item>
      <title>Pilgrim’s Europe to Acquire Walkers Deli &amp; Sausage from Samworth Brothers</title>
      <description>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</description>
      <content:encoded>
        <![CDATA[<p>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103876</guid>
      <pubDate>Wed, 26 Aug 2026 13:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103876-pilgrims-europe-to-acquire-walkers-deli-and-sausage-from-samworth-brothers</link>
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    </item>
    <item>
      <title>Dennis Group Opens Office in Texas</title>
      <description>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</description>
      <content:encoded>
        <![CDATA[<p>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103875</guid>
      <pubDate>Wed, 26 Aug 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103875-dennis-group-opens-office-in-texas</link>
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    <item>
      <title>Anheuser-Busch Invests $13M in New York Brewery</title>
      <description>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103874</guid>
      <pubDate>Tue, 25 Aug 2026 12:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103874-anheuser-busch-invests-13m-in-new-york-brewery</link>
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    <item>
      <title>Drive-Thru Brand 7 Brew Launches RTD Beverages at Walmart</title>
      <description>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</description>
      <content:encoded>
        <![CDATA[<p>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103873</guid>
      <pubDate>Tue, 25 Aug 2026 12:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103873-drive-thru-brand-7-brew-launches-rtd-beverages-at-walmart</link>
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    <item>
      <title>Frick’s Quality Meats Names Ellory Frick Brunkhorst as President</title>
      <description>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</description>
      <content:encoded>
        <![CDATA[<p>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103871</guid>
      <pubDate>Mon, 24 Aug 2026 11:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103871-fricks-quality-meats-names-ellory-frick-brunkhorst-as-president</link>
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    </item>
    <item>
      <title>Revolution Foods Acquires Ardella’s</title>
      <description>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103870</guid>
      <pubDate>Mon, 24 Aug 2026 09:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103870-revolution-foods-acquires-ardellas</link>
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    </item>
    <item>
      <title>SANY Nutrition Opens Manufacturing Facility in Arkansas</title>
      <description>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</description>
      <content:encoded>
        <![CDATA[<p>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103866</guid>
      <pubDate>Wed, 19 Aug 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103866-sany-nutrition-opens-manufacturing-facility-in-arkansas</link>
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    </item>
    <item>
      <title>Roskam Foods to Close California Plant as Part of Cereal Production Consolidation</title>
      <description>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</description>
      <content:encoded>
        <![CDATA[<p>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103865</guid>
      <pubDate>Wed, 19 Aug 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103865-roskam-foods-to-close-california-plant-as-part-of-cereal-production-consolidation</link>
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    </item>
    <item>
      <title>Ever After Foods Acquires Fishway</title>
      <description>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</description>
      <content:encoded>
        <![CDATA[<p>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103864</guid>
      <pubDate>Wed, 19 Aug 2026 10:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103864-ever-after-foods-acquires-fishway</link>
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    </item>
    <item>
      <title>Ferrero to Acquire Purely Elizabeth</title>
      <description>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</description>
      <content:encoded>
        <![CDATA[<p>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103860</guid>
      <pubDate>Mon, 17 Aug 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103860-ferrero-to-acquire-purely-elizabeth</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/17/Purely-Elizabeth-family-shot_1170x658.webp?t=1787086964" type="image/jpeg" length="177781"/>
    </item>
    <item>
      <title>Tyson Foods to Close Two Beef Facilities</title>
      <description>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</description>
      <content:encoded>
        <![CDATA[<p>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103857</guid>
      <pubDate>Fri, 14 Aug 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103857-tyson-foods-to-close-two-beef-facilities</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/14/Beef-steaks_1170x658.webp?t=1787086964" type="image/jpeg" length="191243"/>
    </item>
    <item>
      <title>InnovAsian Breaks Ground on $150M Arkansas Facility</title>
      <description>Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.</description>
      <content:encoded>
        <![CDATA[<p>Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103856</guid>
      <pubDate>Fri, 14 Aug 2026 09:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103856-innovasian-breaks-ground-on-150m-arkansas-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/14/InnovAsian-groundbreaking_1170x658.webp?t=1786718346" type="image/jpeg" length="220827"/>
    </item>
    <item>
      <title>B&amp;G Foods Names Rob Mills as President and CEO</title>
      <description>Mills, who has served as a member of B&amp;G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.</description>
      <content:encoded>
        <![CDATA[<p>Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103855</guid>
      <pubDate>Wed, 12 Aug 2026 09:12:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103855-b-and-g-foods-names-rob-mills-as-president-and-ceo</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/12/Rob-Mills_BG-Foods.webp?t=1787086964" type="image/jpeg" length="54138"/>
    </item>
    <item>
      <title>Bongards Creameries Plans $135M Expansion to Minnesota Plant</title>
      <description>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</description>
      <content:encoded>
        <![CDATA[<p>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103854</guid>
      <pubDate>Tue, 11 Aug 2026 11:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103854-bongards-creameries-plans-135m-expansion-to-minnesota-plant</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/11/Bongards-Plant-Aerial-Photo_1170x658.webp?t=1786662029" type="image/jpeg" length="301285"/>
    </item>
    <item>
      <title>Filled Pasta Maker Bertagni 1882 to Open $36.4M Plant in Missouri</title>
      <description>The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.</description>
      <content:encoded>
        <![CDATA[<p>The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103853</guid>
      <pubDate>Tue, 11 Aug 2026 10:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103853-filled-pasta-maker-bertagni-1882-to-open-364m-plant-in-missouri</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/11/ravioli-with-spinach-and-ricotta_1170x658.webp?t=1786662029" type="image/jpeg" length="133588"/>
    </item>
    <item>
      <title>Asahi Beer USA Expands Bottling Capabilities at Wisconsin Plant</title>
      <description>Capable of producing up to 20,000 bottles per hour, the new line expands Asahi Beer USA’s production platform and reinforces the company's position as a leading co-manufacturing partner for beverage brands.</description>
      <content:encoded>
        <![CDATA[<p>Capable of producing up to 20,000 bottles per hour, the new line expands Asahi Beer USA’s production platform and reinforces the company's position as a leading co-manufacturing partner for beverage brands.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103852</guid>
      <pubDate>Tue, 11 Aug 2026 09:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103852-asahi-beer-usa-expands-bottling-capabilities-at-wisconsin-plant</link>
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    </item>
    <item>
      <title>FOOD ENGINEERING Now Accepting 2027 Plant of the Year Submissions</title>
      <description>Eligible facilities need to have been completed between Oct. 1, 2025 and Sept. 30, 2026.</description>
      <content:encoded>
        <![CDATA[<p>Eligible facilities need to have been completed between Oct. 1, 2025 and Sept. 30, 2026.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103849</guid>
      <pubDate>Mon, 10 Aug 2026 10:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103849-food-engineering-now-accepting-2027-plant-of-the-year-submissions</link>
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    </item>
    <item>
      <title>PepsiCo Brings Alvalle Gazpacho to the U.S.</title>
      <description>PepsiCo says the introduction marks a step in its expansion into fresh, meal-adjacent foods and the growing chilled category.</description>
      <content:encoded>
        <![CDATA[<p>PepsiCo says the introduction marks a step in its expansion into fresh, meal-adjacent foods and the growing chilled category.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103845</guid>
      <pubDate>Thu, 06 Aug 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103845-pepsico-brings-alvalle-gazpacho-to-the-us</link>
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    </item>
    <item>
      <title>WK Kellogg Co to Eliminate Artificial Colors, BHT from Cereal Portfolio</title>
      <description>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103844</guid>
      <pubDate>Thu, 06 Aug 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103844-wk-kellogg-co-to-eliminate-artificial-colors-bht-from-cereal-portfolio</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/06/Froot-Loops_1170x658.webp?t=1786494764" type="image/jpeg" length="120986"/>
    </item>
    <item>
      <title>Jumex Debuts RTD Protein Shakes</title>
      <description>Marking the company’s entry into the lifestyle nutrition category, Jumex Protein Shake offers 30 grams of protein.</description>
      <content:encoded>
        <![CDATA[<p>Marking the company’s entry into the lifestyle nutrition category, Jumex Protein Shake offers 30 grams of protein.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103843</guid>
      <pubDate>Thu, 06 Aug 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103843-jumex-debuts-rtd-protein-shakes</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/06/Jumex-Protein-Shake_1170x658.webp?t=1786026668" type="image/jpeg" length="148888"/>
    </item>
    <item>
      <title>Two Deaths in Michigan Connected to Cyclospora Outbreak</title>
      <description>The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.</description>
      <content:encoded>
        <![CDATA[<p>The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103841</guid>
      <pubDate>Tue, 04 Aug 2026 08:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103841-two-deaths-in-michigan-connected-to-cyclospora-outbreak</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/13/Cyclospora_1170x658.webp?t=1785889516" type="image/jpeg" length="116038"/>
    </item>
    <item>
      <title>Sargento to Acquire La Terra Fina</title>
      <description>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</description>
      <content:encoded>
        <![CDATA[<p>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103835</guid>
      <pubDate>Mon, 03 Aug 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103835-sargento-to-acquire-la-terra-fina</link>
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    </item>
    <item>
      <title>Hormel Foods Names John Ghingo as President and CEO</title>
      <description>Ghingo, who has served as president and a member of the Hormel Foods Board of Directors since July 2025, will succeed Jeff Ettinger, interim chief executive officer, and will continue serving on the board.</description>
      <content:encoded>
        <![CDATA[<p>Ghingo, who has served as president and a member of the Hormel Foods Board of Directors since July 2025, will succeed Jeff Ettinger, interim chief executive officer, and will continue serving on the board.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103834</guid>
      <pubDate>Mon, 03 Aug 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103834-hormel-foods-names-john-ghingo-as-president-and-ceo</link>
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    </item>
    <item>
      <title>Kansas City Hickory Provisions to Open Missouri Facility</title>
      <description>The Harrisonville location will transform a long-blighted property into a processing, packaging, and warehousing facility with the potential to bring 20 jobs to the community.</description>
      <content:encoded>
        <![CDATA[<p>The Harrisonville location will transform a long-blighted property into a processing, packaging, and warehousing facility with the potential to bring 20 jobs to the community.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103832</guid>
      <pubDate>Tue, 28 Jul 2026 09:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103832-kansas-city-hickory-provisions-to-open-missouri-facility</link>
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      <title>Grillo’s Pickles Opens Production Facility in Indiana</title>
      <description>The new facility will ultimately create 150 new jobs in Bartholomew County, Indiana.</description>
      <content:encoded>
        <![CDATA[<p>The new facility will ultimately create 150 new jobs in Bartholomew County, Indiana.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103831</guid>
      <pubDate>Tue, 28 Jul 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103831-grillos-pickles-opens-production-facility-in-indiana</link>
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    <item>
      <title>The Coca-Cola Company Says Majority of Fairlife Operations Resume After Cyberattack</title>
      <description>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103830</guid>
      <pubDate>Tue, 28 Jul 2026 09:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103830-the-coca-cola-company-says-majority-of-fairlife-operations-resume-after-cyberattack</link>
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