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      <title>Reser’s Fine Foods Completes Energy Efficiency Projects at Oregon Facility</title>
      <description>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</description>
      <content:encoded>
        <![CDATA[<p>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103962</guid>
      <pubDate>Thu, 08 Oct 2026 09:42:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103962-resers-fine-foods-completes-energy-efficiency-projects-at-oregon-facility</link>
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    <item>
      <title>Cargill Expands Renewable Electricity Portfolio in Oklahoma, South Dakota</title>
      <description>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</description>
      <content:encoded>
        <![CDATA[<p>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103960</guid>
      <pubDate>Wed, 07 Oct 2026 11:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103960-cargill-expands-renewable-electricity-portfolio-in-oklahoma-south-dakota</link>
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    <item>
      <title>Kerry Opens Coffee Extraction Facility in Pennsylvania</title>
      <description>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</description>
      <content:encoded>
        <![CDATA[<p>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103954</guid>
      <pubDate>Fri, 02 Oct 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103954-kerry-opens-coffee-extraction-facility-in-pennsylvania</link>
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    <item>
      <title>Rich Products Redesigns Customer Innovation Center</title>
      <description>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</description>
      <content:encoded>
        <![CDATA[<p>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103953</guid>
      <pubDate>Thu, 01 Oct 2026 10:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103953-rich-products-redesigns-customer-innovation-center</link>
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    <item>
      <title>Hormel Foods to Acquire Brakebush Brothers</title>
      <description>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</description>
      <content:encoded>
        <![CDATA[<p>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103952</guid>
      <pubDate>Thu, 01 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103952-hormel-foods-to-acquire-brakebush-brothers</link>
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    <item>
      <title>General Mills Names Dana McNabb as CEO</title>
      <description>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</description>
      <content:encoded>
        <![CDATA[<p>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103947</guid>
      <pubDate>Wed, 30 Sep 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103947-general-mills-names-dana-mcnabb-as-ceo</link>
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    </item>
    <item>
      <title>FPA Opens 2027 Flexible Packaging Achievement Awards Competition</title>
      <description>The annual awards recognize outstanding innovation in flexible packaging.</description>
      <content:encoded>
        <![CDATA[<p>The annual awards recognize outstanding innovation in flexible packaging.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103951</guid>
      <pubDate>Tue, 29 Sep 2026 19:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103951-fpa-opens-2027-flexible-packaging-achievement-awards-competition</link>
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    <item>
      <title>Cargill to Invest $130M in Asia Poultry Operations</title>
      <description>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</description>
      <content:encoded>
        <![CDATA[<p>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103942</guid>
      <pubDate>Tue, 29 Sep 2026 09:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103942-cargill-to-invest-130m-in-asia-poultry-operations</link>
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    <item>
      <title>Impossible Foods Brings Plant-Based Offerings to the UK</title>
      <description>While the brand has had select products available in UK restaurants since 2022, UK consumers have spent the last several years awaiting more of the brand’s offerings.</description>
      <content:encoded>
        <![CDATA[<p>While the brand has had select products available in UK restaurants since 2022, UK consumers have spent the last several years awaiting more of the brand’s offerings.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103936</guid>
      <pubDate>Fri, 25 Sep 2026 13:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103936-impossible-foods-brings-plant-based-offerings-to-the-uk</link>
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    <item>
      <title>Columbus Vegetable Oils Opens Las Vegas Distribution Facility</title>
      <description>The facility will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn.</description>
      <content:encoded>
        <![CDATA[<p>The facility will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn.&nbsp;</p><br>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103934</guid>
      <pubDate>Fri, 25 Sep 2026 12:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103934-columbus-vegetable-oils-heads-to-las-vegas</link>
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    <item>
      <title>CJ CheilJedang Brings Jari Spirits Brand to U.S.</title>
      <description>Refined through a four-season aging process in traditional, unglazed Onggi, jari delivers clean spirits suited for sipping, food pairings and cocktail applications.</description>
      <content:encoded>
        <![CDATA[<p>Refined through a four-season aging process in traditional, unglazed Onggi, jari delivers clean spirits suited for sipping, food pairings and cocktail applications.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103935</guid>
      <pubDate>Fri, 25 Sep 2026 12:49:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103935-cj-cheiljedang-brings-jari-spirits-brand-to-us</link>
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    </item>
    <item>
      <title>Schreiber Foods to Build $267M Process Cheese Facility in Missouri</title>
      <description>The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.</description>
      <content:encoded>
        <![CDATA[<p>The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103931</guid>
      <pubDate>Thu, 24 Sep 2026 09:43:14 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103931-schreiber-foods-to-build-267m-process-cheese-facility-in-missouri</link>
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    <item>
      <title>Maple Leaf Foods to Consolidate Plant Protein Production</title>
      <description>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</description>
      <content:encoded>
        <![CDATA[<p>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103930</guid>
      <pubDate>Thu, 24 Sep 2026 09:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103930-maple-leaf-foods-to-consolidate-plant-protein-production</link>
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    <item>
      <title>SunOpta Adds Fourth Line to Texas Production Facility</title>
      <description>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</description>
      <content:encoded>
        <![CDATA[<p>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103929</guid>
      <pubDate>Wed, 23 Sep 2026 08:34:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103929-sunopta-adds-fourth-line-to-texas-production-facility</link>
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    </item>
    <item>
      <title>Anheuser-Buch to Invest $44M in California, Colorado Breweries</title>
      <description>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103928</guid>
      <pubDate>Tue, 22 Sep 2026 11:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103928-anheuser-buch-to-invest-44m-in-california-colorado-breweries</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/22/AB-LA-Brewery-investment_1170x658.webp?t=1790901577" type="image/jpeg" length="222805"/>
    </item>
    <item>
      <title>Vanguard Renewables to Acquire Generate Upcycle’s North American Operations</title>
      <description>Upon closing, Generate Upcycle's anaerobic digestion facilities and advanced depackaging facilities operating across upstate New York and Ontario, Canada, are expected to join Vanguard Renewables' portfolio.</description>
      <content:encoded>
        <![CDATA[<p>Upon closing, Generate Upcycle's anaerobic digestion facilities and advanced depackaging facilities operating across upstate New York and Ontario, Canada, are expected to join Vanguard Renewables' portfolio.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103926</guid>
      <pubDate>Mon, 21 Sep 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103926-vanguard-renewables-to-acquire-generate-upcycles-north-american-operations</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/21/Vanguard-Renewables_1170x658.webp?t=1790006894" type="image/jpeg" length="267369"/>
    </item>
    <item>
      <title>Kikkoman Opens Third U.S. Production Facility</title>
      <description>The facility in Jefferson, Wisconsin incorporates advanced digital manufacturing tools that enable paperless operations, real-time data visualization and enhanced traceability.</description>
      <content:encoded>
        <![CDATA[<p>The facility in Jefferson, Wisconsin incorporates advanced digital manufacturing tools that enable paperless operations, real-time data visualization and enhanced traceability.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103925</guid>
      <pubDate>Mon, 21 Sep 2026 10:55:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103925-kikkoman-opens-third-us-production-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/21/Kikkoman-WI-facility_1170x658.webp?t=1790901576" type="image/jpeg" length="178114"/>
    </item>
    <item>
      <title>Juanita’s Foods Acquires California Manufacturing Facility</title>
      <description>The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.</description>
      <content:encoded>
        <![CDATA[<p>The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103919</guid>
      <pubDate>Fri, 18 Sep 2026 09:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103919-juanitas-foods-acquires-california-manufacturing-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/18/Juanitas-Foods-Santa-Fe-facility_900x550.webp?t=1790112390" type="image/jpeg" length="185122"/>
    </item>
    <item>
      <title>Invenimus Launches Training Programs for Food Contact, Packaging and Food Safety</title>
      <description>The Food Contact &amp; Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</description>
      <content:encoded>
        <![CDATA[<p>The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103918</guid>
      <pubDate>Fri, 18 Sep 2026 08:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103918-invenimus-launches-training-programs-for-food-contact-packaging-and-food-safety</link>
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    </item>
    <item>
      <title>Reading Bakery Systems Adds Third Pilot Production Line</title>
      <description>At the Science &amp; Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.</description>
      <content:encoded>
        <![CDATA[<p>At the Science & Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.</p><br><br>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103917</guid>
      <pubDate>Thu, 17 Sep 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103917-reading-bakery-systems-adds-third-pilot-production-line</link>
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    </item>
    <item>
      <title>Nestlé Canada Invests $50M in Toronto Confectionery Factory</title>
      <description>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</description>
      <content:encoded>
        <![CDATA[<p>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103915</guid>
      <pubDate>Wed, 16 Sep 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103915-nestle-canada-invests-50m-in-toronto-confectionery-factory</link>
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    </item>
    <item>
      <title>CDC Declares Cyclospora Outbreak Over</title>
      <description>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</description>
      <content:encoded>
        <![CDATA[<p>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103914</guid>
      <pubDate>Tue, 15 Sep 2026 09:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103914-cdc-declares-cyclospora-outbreak-over</link>
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    </item>
    <item>
      <title>Holly Poultry Opens Production Facility in Maryland</title>
      <description>The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.</description>
      <content:encoded>
        <![CDATA[<p>The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103912</guid>
      <pubDate>Mon, 14 Sep 2026 11:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103912-holly-poultry-opens-production-facility-in-maryland</link>
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    </item>
    <item>
      <title>Hain Celestial to Sell International Business to Private Equity Firm for $323M</title>
      <description>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</description>
      <content:encoded>
        <![CDATA[<p>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103911</guid>
      <pubDate>Mon, 14 Sep 2026 10:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103911-hain-celestial-to-sell-international-business-to-private-equity-firm-for-323m</link>
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    </item>
    <item>
      <title>Texas A&amp;M Launches Food Technology and Leadership Master’s Degree Program</title>
      <description>The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.</description>
      <content:encoded>
        <![CDATA[<p>The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103909</guid>
      <pubDate>Thu, 10 Sep 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103909-texas-a-and-m-launches-food-technology-and-leadership-masters-degree-program</link>
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    </item>
    <item>
      <title>Hanover Foods Debuts Skinny Veg Frozen Vegetable Line for GLP-1 Users</title>
      <description>The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103908</guid>
      <pubDate>Thu, 10 Sep 2026 10:23:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103908-hanover-foods-debuts-skinny-veg-frozen-vegetable-line-for-glp-1-users</link>
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    <item>
      <title>CRB Names Helga Margrethe Salling as Chief Growth Officer</title>
      <description>Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.</description>
      <content:encoded>
        <![CDATA[<p>Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103905</guid>
      <pubDate>Wed, 09 Sep 2026 09:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103905-crb-names-helga-margrethe-salling-as-chief-growth-officer</link>
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    </item>
    <item>
      <title>Beyond Meat Introduces Phytosphere Plant-Based Products</title>
      <description>The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.</description>
      <content:encoded>
        <![CDATA[<p>The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103904</guid>
      <pubDate>Wed, 09 Sep 2026 09:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103904-beyond-meat-introduces-phytosphere-plant-based-products</link>
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      <title>Chelten House Products Names Jason Dabrow as CEO</title>
      <description>The planned transition comes as the South Jersey-based company builds on its position as a manufacturer of premium and organic private label sauces and dressings.</description>
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        <![CDATA[<p>The planned transition comes as the South Jersey-based company builds on its position as a manufacturer of premium and organic private label sauces and dressings.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103903</guid>
      <pubDate>Tue, 08 Sep 2026 11:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103903-chelten-house-products-names-jason-dabrow-as-ceo</link>
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    <item>
      <title>General Mills Debuts Pillsbury Frozen Croissants</title>
      <description>Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.</description>
      <content:encoded>
        <![CDATA[<p>Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103898</guid>
      <pubDate>Thu, 03 Sep 2026 09:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103898-general-mills-debuts-pillsbury-frozen-croissants</link>
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