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      <title>Juanita’s Foods Acquires California Manufacturing Facility</title>
      <description>The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.</description>
      <content:encoded>
        <![CDATA[<p>The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103919</guid>
      <pubDate>Fri, 18 Sep 2026 09:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103919-juanitas-foods-acquires-california-manufacturing-facility</link>
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    </item>
    <item>
      <title>Invenimus Launches Training Programs for Food Contact, Packaging and Food Safety</title>
      <description>The Food Contact &amp; Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</description>
      <content:encoded>
        <![CDATA[<p>The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103918</guid>
      <pubDate>Fri, 18 Sep 2026 08:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103918-invenimus-launches-training-programs-for-food-contact-packaging-and-food-safety</link>
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    <item>
      <title>Reading Bakery Systems Adds Third Pilot Production Nine</title>
      <description>At the Science &amp; Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.</description>
      <content:encoded>
        <![CDATA[<p>At the Science & Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.</p><br><br>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103917</guid>
      <pubDate>Thu, 17 Sep 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103917-reading-bakery-systems-adds-third-pilot-production-line</link>
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    <item>
      <title>Nestlé Canada Invests $50M in Toronto Confectionery Factory</title>
      <description>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</description>
      <content:encoded>
        <![CDATA[<p>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103915</guid>
      <pubDate>Wed, 16 Sep 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103915-nestle-canada-invests-50m-in-toronto-confectionery-factory</link>
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    <item>
      <title>CDC Declares Cyclospora Outbreak Over</title>
      <description>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</description>
      <content:encoded>
        <![CDATA[<p>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103914</guid>
      <pubDate>Tue, 15 Sep 2026 09:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103914-cdc-declares-cyclospora-outbreak-over</link>
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    <item>
      <title>Holly Poultry Opens Production Facility in Maryland</title>
      <description>The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.</description>
      <content:encoded>
        <![CDATA[<p>The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103912</guid>
      <pubDate>Mon, 14 Sep 2026 11:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103912-holly-poultry-opens-production-facility-in-maryland</link>
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    <item>
      <title>Hain Celestial to Sell International Business to Private Equity Firm for $323M</title>
      <description>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</description>
      <content:encoded>
        <![CDATA[<p>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103911</guid>
      <pubDate>Mon, 14 Sep 2026 10:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103911-hain-celestial-to-sell-international-business-to-private-equity-firm-for-323m</link>
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    <item>
      <title>Texas A&amp;M Launches Food Technology and Leadership Master’s Degree Program</title>
      <description>The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.</description>
      <content:encoded>
        <![CDATA[<p>The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103909</guid>
      <pubDate>Thu, 10 Sep 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103909-texas-a-and-m-launches-food-technology-and-leadership-masters-degree-program</link>
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    <item>
      <title>Hanover Foods Debuts Skinny Veg Frozen Vegetable Line for GLP-1 Users</title>
      <description>The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103908</guid>
      <pubDate>Thu, 10 Sep 2026 10:23:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103908-hanover-foods-debuts-skinny-veg-frozen-vegetable-line-for-glp-1-users</link>
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    <item>
      <title>CRB Names Helga Margrethe Salling as Chief Growth Officer</title>
      <description>Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.</description>
      <content:encoded>
        <![CDATA[<p>Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103905</guid>
      <pubDate>Wed, 09 Sep 2026 09:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103905-crb-names-helga-margrethe-salling-as-chief-growth-officer</link>
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    </item>
    <item>
      <title>Beyond Meat Introduces Phytosphere Plant-Based Products</title>
      <description>The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.</description>
      <content:encoded>
        <![CDATA[<p>The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103904</guid>
      <pubDate>Wed, 09 Sep 2026 09:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103904-beyond-meat-introduces-phytosphere-plant-based-products</link>
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    </item>
    <item>
      <title>Chelten House Products Names Jason Dabrow as CEO</title>
      <description>The planned transition comes as the South Jersey-based company builds on its position as a manufacturer of premium and organic private label sauces and dressings.</description>
      <content:encoded>
        <![CDATA[<p>The planned transition comes as the South Jersey-based company builds on its position as a manufacturer of premium and organic private label sauces and dressings.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103903</guid>
      <pubDate>Tue, 08 Sep 2026 11:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103903-chelten-house-products-names-jason-dabrow-as-ceo</link>
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    <item>
      <title>General Mills Debuts Pillsbury Frozen Croissants</title>
      <description>Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.</description>
      <content:encoded>
        <![CDATA[<p>Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103898</guid>
      <pubDate>Thu, 03 Sep 2026 09:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103898-general-mills-debuts-pillsbury-frozen-croissants</link>
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    </item>
    <item>
      <title>The Grote Company Family of Brands to Acquire Turatti Group</title>
      <description>Turatti Group, comprising Turatti, Tecnoceam, VGC and RS Tecnology, specializes in manufacturing food processing systems for fresh produce, fruits, prepared foods and convenience foods.</description>
      <content:encoded>
        <![CDATA[<p>Turatti Group, comprising Turatti, Tecnoceam, VGC and RS Tecnology, specializes in manufacturing food processing systems for fresh produce, fruits, prepared foods and convenience foods.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103896</guid>
      <pubDate>Wed, 02 Sep 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103896-the-grote-company-family-of-brands-to-acquire-turatti-group</link>
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    </item>
    <item>
      <title>Fortifi Acquires SEPAFood Solutions GmbH</title>
      <description>SEPAmatic designs and manufactures its technologies in Germany, including low-pressure belt separators and screw separators, perforated drums in multiple configurations, conveyors and spare parts.</description>
      <content:encoded>
        <![CDATA[<p>SEPAmatic designs and manufactures its technologies in Germany, including low-pressure belt separators and screw separators, perforated drums in multiple configurations, conveyors and spare parts.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103895</guid>
      <pubDate>Wed, 02 Sep 2026 10:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103895-fortifi-acquires-sepafood-solutions-gmbh</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2024/03/12/Fortifi-logo_1170x658.webp?t=1788909300" type="image/jpeg" length="50184"/>
    </item>
    <item>
      <title>Nestlé Purina PetCare Opens $550M Pet Food Plant in Ohio</title>
      <description>The factory in Batavia, Ohio is Purina's first new plant built from the ground up since 1975 and the largest investment Nestlé has made in a Purina manufacturing facility to date.</description>
      <content:encoded>
        <![CDATA[<p>The factory in Batavia, Ohio is Purina's first new plant built from the ground up since 1975 and the largest investment Nestlé has made in a Purina manufacturing facility to date.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103893</guid>
      <pubDate>Tue, 01 Sep 2026 11:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103893-nestle-purina-petcare-opens-550m-pet-food-plant-in-ohio</link>
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    </item>
    <item>
      <title>Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus</title>
      <description>As part of an expanded partnership with Keurig Dr Pepper, Chobani will acquire its manufacturing facility and warehouse in Allentown, Pennsylvania, including its equipment and related infrastructure.</description>
      <content:encoded>
        <![CDATA[<p>As part of an expanded partnership with Keurig Dr Pepper, Chobani will acquire its manufacturing facility and warehouse in Allentown, Pennsylvania, including its equipment and related infrastructure.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103892</guid>
      <pubDate>Tue, 01 Sep 2026 10:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103892-chobani-to-invest-12b-in-pennsylvania-manufacturing-campus</link>
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    </item>
    <item>
      <title>Wells Enterprises Opens Chocolate Production Facility, Employee Center in New York</title>
      <description>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</description>
      <content:encoded>
        <![CDATA[<p>Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103885</guid>
      <pubDate>Fri, 28 Aug 2026 10:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103885-wells-enterprises-opens-chocolate-production-facility-employee-center-in-new-york</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/28/Well-Enterprises-Dunkirk_1170x658.webp?t=1789082353" type="image/jpeg" length="321263"/>
    </item>
    <item>
      <title>Pringles Debuts Thicker Chips for Dipping</title>
      <description>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</description>
      <content:encoded>
        <![CDATA[<p>Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103884</guid>
      <pubDate>Fri, 28 Aug 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103884-pringles-debuts-thicker-chips-for-dipping</link>
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    </item>
    <item>
      <title>California Natural Colors Breaks Ground on Facility Expansion</title>
      <description>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</description>
      <content:encoded>
        <![CDATA[<p>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103883</guid>
      <pubDate>Fri, 28 Aug 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103883-california-natural-colors-breaks-ground-on-facility-expansion</link>
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    </item>
    <item>
      <title>Sweetmore Bakeries Acquires Fantasy Baking Co.</title>
      <description>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103877</guid>
      <pubDate>Wed, 26 Aug 2026 14:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103877-sweetmore-bakeries-acquires-fantasy-baking-co</link>
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    </item>
    <item>
      <title>Pilgrim’s Europe to Acquire Walkers Deli &amp; Sausage from Samworth Brothers</title>
      <description>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</description>
      <content:encoded>
        <![CDATA[<p>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103876</guid>
      <pubDate>Wed, 26 Aug 2026 13:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103876-pilgrims-europe-to-acquire-walkers-deli-and-sausage-from-samworth-brothers</link>
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    </item>
    <item>
      <title>Dennis Group Opens Office in Texas</title>
      <description>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</description>
      <content:encoded>
        <![CDATA[<p>Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103875</guid>
      <pubDate>Wed, 26 Aug 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103875-dennis-group-opens-office-in-texas</link>
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    </item>
    <item>
      <title>Anheuser-Busch Invests $13M in New York Brewery</title>
      <description>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103874</guid>
      <pubDate>Tue, 25 Aug 2026 12:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103874-anheuser-busch-invests-13m-in-new-york-brewery</link>
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    <item>
      <title>Drive-Thru Brand 7 Brew Launches RTD Beverages at Walmart</title>
      <description>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</description>
      <content:encoded>
        <![CDATA[<p>Building on the successful test of its ready-to-drink coffee lineup earlier this year in Arkansas, 7 Brew is expanding distribution to Walmart locations nationwide while introducing new 7 Brew Energy beverages.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103873</guid>
      <pubDate>Tue, 25 Aug 2026 12:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103873-drive-thru-brand-7-brew-launches-rtd-beverages-at-walmart</link>
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    <item>
      <title>Frick’s Quality Meats Names Ellory Frick Brunkhorst as President</title>
      <description>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</description>
      <content:encoded>
        <![CDATA[<p>Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103871</guid>
      <pubDate>Mon, 24 Aug 2026 11:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103871-fricks-quality-meats-names-ellory-frick-brunkhorst-as-president</link>
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    </item>
    <item>
      <title>Revolution Foods Acquires Ardella’s</title>
      <description>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103870</guid>
      <pubDate>Mon, 24 Aug 2026 09:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103870-revolution-foods-acquires-ardellas</link>
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      <title>SANY Nutrition Opens Manufacturing Facility in Arkansas</title>
      <description>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</description>
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        <![CDATA[<p>The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.</p>]]>
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      <pubDate>Wed, 19 Aug 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103866-sany-nutrition-opens-manufacturing-facility-in-arkansas</link>
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      <title>Roskam Foods to Close California Plant as Part of Cereal Production Consolidation</title>
      <description>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</description>
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        <![CDATA[<p>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</p>]]>
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      <pubDate>Wed, 19 Aug 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103865-roskam-foods-to-close-california-plant-as-part-of-cereal-production-consolidation</link>
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      <title>Ever After Foods Acquires Fishway</title>
      <description>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</description>
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        <![CDATA[<p>Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.</p>]]>
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      <pubDate>Wed, 19 Aug 2026 10:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103864-ever-after-foods-acquires-fishway</link>
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