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    <item>
      <title>ONDEX Automation Acquires The Fitch Company</title>
      <description>
        <![CDATA[<p>The acquisition strengthens ONDEX's process automation capabilities, adding DCS and PLC programming, OT/IT networking, electrical design, instrumentation, panel fabrication and plant-wide control system expertise.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103711</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103711-ondex-automation-acquires-the-fitch-company</link>
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      <title>Splenda Maker Heartland Food Products Group to Acquire Equal, Whole Earth Sweetener Brands</title>
      <description>
        <![CDATA[<p>The company is set to acquire the Americas business of Whole Earth Brands, Inc., including the Equal, Whole Earth, Swerve and Chuker sweetener brands across North America and Latin America.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103710</guid>
      <pubDate>Thu, 28 May 2026 00:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103710-splenda-maker-heartland-food-products-group-to-acquire-equal-whole-earth-sweetener-brands</link>
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      <title>Steam Realty Partners Launches Platform to Support F&amp;B Manufacturing, Distribution</title>
      <description>
        <![CDATA[<p>This integrated service brings together strategy, site selection, capital and execution to address the growing complexity of manufacturing, food and beverage production, cold storage and specialized distribution operations.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103709</guid>
      <pubDate>Thu, 28 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103709-steam-realty-partners-launches-platform-to-support-f-and-b-manufacturing-distribution</link>
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      <title>Gelatys Opens $8M Florida Production Facility to Fuel Growth</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The site features next-gen machinery capable of producing in one hour what previously took a day.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103714</guid>
      <pubDate>Wed, 27 May 2026 13:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103714-gelatys-opens-8m-florida-production-facility-fueling-growth</link>
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        <media:description type="plain">Gelatys CEO, Adolfo Heller Cohen, in front of the new production facility in Fort Myers, Florida. </media:description>
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    <item>
      <title>THAIFEX - Anuga Asia Opens in Bangkok</title>
      <description>
        <![CDATA[<p>Returning under the theme “BIGGER - BETTER – BOLDER,” this year’s edition will welcome food buyers and importers from more than 130 countries worldwide.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103708</guid>
      <pubDate>Wed, 27 May 2026 09:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103708-thaifex-anuga-asia-opens-in-bangkok</link>
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    <item>
      <title>Sunrise Farms to Open $100M Poultry Processing Facility in Ontario</title>
      <description>
        <![CDATA[<p>Once operational, the 155,000-sq.-ft. facility will enhance the Canadian company’s processing capacity, increase procurement from Ontario farms and support economic growth across rural communities.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103707</guid>
      <pubDate>Wed, 27 May 2026 09:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103707-sunrise-farms-to-open-100m-poultry-processing-facility-in-ontario</link>
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    <item>
      <title>Steakholder Foods to Launch Plant-Based Product Line in U.S.</title>
      <description>
        <![CDATA[<p>Perfecta spans multiple protein analog categories and designed to address the primary barriers limiting plant-based category expansion, namely taste, texture and the experience of eating a whole cut of meat.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103702</guid>
      <pubDate>Thu, 21 May 2026 14:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103702-steakholder-foods-to-launch-plant-based-product-line-in-us</link>
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    <item>
      <title>Anheuser-Busch Invests $5.8M in Virginia Brewery</title>
      <description>
        <![CDATA[<p>This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103701</guid>
      <pubDate>Thu, 21 May 2026 14:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103701-anheuser-busch-invests-58m-in-virginia-brewery</link>
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    <item>
      <title>Kraft Launches Lactose-Free Cheese Products</title>
      <description>
        <![CDATA[<p>Available in three varieties – Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese – each new product is made with real dairy and 0 grams of lactose.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103700</guid>
      <pubDate>Thu, 21 May 2026 13:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103700-kraft-launches-lactose-free-cheese-products</link>
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    <item>
      <title>Mars to Invest £190M in English Factory Known for Creating Mars Bar</title>
      <description>
        <![CDATA[<p>The investment will introduce state-of-the-art manufacturing capabilities, combining robotics and AI with upgraded machinery, as well as advanced cooling systems and energy-efficient utilities, to improve performance and sustainability across the site.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103699</guid>
      <pubDate>Wed, 20 May 2026 09:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103699-mars-to-invest-190m-in-english-factory-known-for-creating-mars-bar</link>
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    <item>
      <title>Kraft Heinz Launches JELL-O Simply</title>
      <description>
        <![CDATA[<p>JELL-O Simply is made with real fruit juice and 25% less sugar — and without FD&C colors and artificial sweeteners.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103698</guid>
      <pubDate>Tue, 19 May 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103698-kraft-heinz-launches-jell-o-simply</link>
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    <item>
      <title>ABF Ingredients to Expand in Wisconsin</title>
      <description>
        <![CDATA[<p>The project includes an initial investment of over $65 million to construct a new Ohly facility, which will employ nearly 30 team members.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103691</guid>
      <pubDate>Fri, 15 May 2026 09:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103691-abf-ingredients-to-expand-in-wisconsin</link>
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    </item>
    <item>
      <title>Symrise Opens Food Studio in Northwest Arkansas</title>
      <description>
        <![CDATA[<p>Designed to complement Symrise’s existing capabilities, the space enables more agile, hands-on collaboration and rapid prototyping in an immersive environment.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103690</guid>
      <pubDate>Fri, 15 May 2026 08:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103690-symrise-opens-food-studio-in-northwest-arkansas</link>
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    <item>
      <title>IFF Opens Vanilla Innovation Center in Madagascar</title>
      <description>
        <![CDATA[<p>Located in Toamasina —
near vanilla growing areas and post-harvest processing activities —
the 650-square-meter center brings together lab analysis, extraction, flavor creation and application development in a single site. </p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103689</guid>
      <pubDate>Thu, 14 May 2026 09:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103689-iff-opens-vanilla-innovation-center-in-madagascar</link>
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    <item>
      <title>FDA Begins Reassessment of BHT, ADA</title>
      <description>
        <![CDATA[<p>The agency has also finalized its framework for post-market assessment of food additives.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103688</guid>
      <pubDate>Thu, 14 May 2026 09:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103688-fda-begins-reassessment-of-bht-ada</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/02/13/Sausage-links-and-patties_1170x658.webp?t=1771394348" type="image/jpeg" length="180146"/>
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    <item>
      <title>PMMI to Partner with interpack on NA Pavilion for 2029 Event</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The agreement is designed to expand international engagement, strengthen connections between Europe and North America, and create new opportunities for companies across both markets.</span></p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103686</guid>
      <pubDate>Tue, 12 May 2026 11:12:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103686-pmmi-to-partner-with-interpack-on-na-pavilion-for-2029-event</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/05/12/interpack_1170x658.webp?t=1779232946" type="image/jpeg" length="335643"/>
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    <item>
      <title>Cargill and Voyage Foods Bring NextCoa Cocoa Alternatives to North America</title>
      <description>
        <![CDATA[<p>NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103685</guid>
      <pubDate>Tue, 12 May 2026 10:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103685-cargill-and-voyage-foods-bring-nextcoa-cocoa-alternatives-to-north-america</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/05/12/Voyage-Foods-NextCoa_900x550.webp?t=1779232946" type="image/jpeg" length="156571"/>
    </item>
    <item>
      <title>3-A SSI Seeks Working Group Coordinator Consultant to Lead Standards Modernization Effort</title>
      <description>
        <![CDATA[<p>The coordinator consultant will manage day-to-day project operations across all eight working groups — meeting facilitation, document tracking, scope management, ballot coordination and process documentation — reporting directly to the executive director.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103684</guid>
      <pubDate>Tue, 12 May 2026 10:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103684-3-a-ssi-seeks-working-group-coordinator-consultant-to-lead-standards-modernization-effort</link>
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    </item>
    <item>
      <title>UPM, Michelman and BOBST Join Forces on Paper Food Packaging</title>
      <description>
        <![CDATA[<p>By combining fiber-based materials, bio-based coatings and coating line expertise, the three companies have built ready-to-implement structures that deliver barrier performance and heat sealability over a wide sealing window.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103679</guid>
      <pubDate>Fri, 08 May 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103679-upm-michelman-and-bobst-join-forces-on-paper-food-packaging</link>
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    <item>
      <title>Post Holdings Names Nicolas Catoggio as Incoming CEO</title>
      <description>
        <![CDATA[<p>Catoggio succeeds Robert Vitale, who will transition to the role of executive chairman on Oct. 1, 2026.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103678</guid>
      <pubDate>Fri, 08 May 2026 10:52:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103678-post-holdings-names-nicolas-catoggio-as-incoming-ceo</link>
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    <item>
      <title>Fresh Del Monte Names Pittsburgh as Foods Division Hub</title>
      <description>
        <![CDATA[<p>Del Monte Foods' history in Pittsburgh began in 2002, when the company acquired several brands from Heinz.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103677</guid>
      <pubDate>Fri, 08 May 2026 10:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103677-fresh-del-monte-names-pittsburgh-as-foods-division-hub</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/03/26/Fresh-Del-Monte-Logo-1170.webp?t=1743511554" type="image/jpeg" length="131805"/>
    </item>
    <item>
      <title>Debut, Oterra Partner to Develop Red 40 Alternative</title>
      <description>
        <![CDATA[<p>By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103675</guid>
      <pubDate>Wed, 06 May 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103675-debut-oterra-partner-to-develop-red-40-alternative</link>
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    <item>
      <title>Colorado Premium Acquires Old Hickory Smokehouse</title>
      <description>
        <![CDATA[<p>The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103674</guid>
      <pubDate>Wed, 06 May 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103674-colorado-premium-acquires-old-hickory-smokehouse</link>
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    <item>
      <title>Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade</title>
      <description>
        <![CDATA[<p>Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103672</guid>
      <pubDate>Tue, 05 May 2026 10:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103672-dairy-co-op-agri-mark-partners-with-eversource-on-energy-efficiency-upgrade</link>
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    <item>
      <title>The Campbell’s Company Acquires 49% Stake in Rao’s Maker</title>
      <description>
        <![CDATA[<p>Based in Scafati, Italy, and founded by Antonio Romano in 1972, La Regina has been a key partner of Rao’s Homemade since 1993 and produces all Rao's Homemade tomato-based sauces today.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103671</guid>
      <pubDate>Tue, 05 May 2026 10:07:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103671-the-campbells-company-acquires-49-stake-in-raos-maker</link>
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    <item>
      <title>Nestlé USA Introduces Minor’s Kitchen Sauces</title>
      <description>
        <![CDATA[<p>Minor's Kitchen marks Nestlé's first entry into U.S. at-home condiments, expanding its culinary leadership into a fast-growing category.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103665</guid>
      <pubDate>Thu, 30 Apr 2026 12:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103665-nestle-usa-introduces-minors-kitchen-sauces</link>
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    <item>
      <title>FDA: U.S. Infant Formula is Largely Safe</title>
      <description>
        <![CDATA[<p>Across the products tested, most samples had undetectable or very low levels of contaminants including lead, mercury, cadmium, arsenic, pesticides, PFAS and phthalates.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103664</guid>
      <pubDate>Thu, 30 Apr 2026 10:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103664-fda-us-infant-formula-is-largely-safe</link>
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    <item>
      <title>Divert Opens Integrated Diversion and Energy Facility in Washington</title>
      <description>
        <![CDATA[<p>At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103663</guid>
      <pubDate>Thu, 30 Apr 2026 10:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103663-divert-opens-integrated-diversion-and-energy-facility-in-washington</link>
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    <item>
      <title>Mars Secures Wind Energy from Planned Lithuanian Wind Farm</title>
      <description>
        <![CDATA[<p>The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103662</guid>
      <pubDate>Wed, 29 Apr 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103662-mars-secures-wind-energy-from-planned-lithuanian-wind-farm</link>
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    </item>
    <item>
      <title>Walmart Opens Third Milk Processing Facility</title>
      <description>
        <![CDATA[<p>The Robinson, Texas facility will process and bottle a variety of milk options for Walmart’s Great Value and Sam’s Club Member’s Mark brands.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103661</guid>
      <pubDate>Wed, 29 Apr 2026 09:14:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103661-walmart-opens-third-milk-processing-facility</link>
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