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    <title>News</title>
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    <item>
      <title>McCain Foods Launches Data-Driven Grower Pilot Program</title>
      <description>McCain says the program gives its teams and potato growers a shared, consistent view of crop performance throughout the season, using data-driven insights to help identify variability earlier and prioritize attention where it matters most.</description>
      <content:encoded>
        <![CDATA[<p>McCain says the program gives its teams and potato growers a shared, consistent view of crop performance throughout the season, using data-driven insights to help identify variability earlier and prioritize attention where it matters most.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103805</guid>
      <pubDate>Thu, 16 Jul 2026 10:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103805-mccain-foods-launches-data-driven-grower-pilot-program</link>
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    </item>
    <item>
      <title>General Mills, ADM and Walmart Partner on Wheat Regenerative Agriculture Program</title>
      <description>This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.</description>
      <content:encoded>
        <![CDATA[<p>This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103804</guid>
      <pubDate>Thu, 16 Jul 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103804-general-mills-adm-and-walmart-partner-on-wheat-regenerative-agriculture-program</link>
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    </item>
    <item>
      <title>Rise Baking Company Relocates Innovation Center to Atlanta</title>
      <description>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</description>
      <content:encoded>
        <![CDATA[<p>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103803</guid>
      <pubDate>Wed, 15 Jul 2026 14:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103803-rise-baking-co-relocates-innovation-center-to-atlanta</link>
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    </item>
    <item>
      <title>FPSA to Launch Food Production Solutions Show in 2027</title>
      <description>Set for Oct. 26-28, 2027, at McCormick Place in Chicago, the event replaces the Equipment Automation and Technology Show (EATS).</description>
      <content:encoded>
        <![CDATA[<p>Set for Oct. 26-28, 2027, at McCormick Place in Chicago, the event replaces the Equipment Automation and Technology Show (EATS).</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103802</guid>
      <pubDate>Wed, 15 Jul 2026 10:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103802-fpsa-to-launch-food-production-solutions-show-in-2027</link>
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    </item>
    <item>
      <title>Campbell’s Introduces Protein Soups</title>
      <description>Featuring a green label, the line features five varieties with 20 grams of protein per can.</description>
      <content:encoded>
        <![CDATA[<p>Featuring a green label, the line features five varieties with 20 grams of protein per can.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103801</guid>
      <pubDate>Wed, 15 Jul 2026 09:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103801-campbells-introduces-protein-soups</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/15/Campbells-Protein-Soup.webp?t=1784126557" type="image/jpeg" length="125859"/>
    </item>
    <item>
      <title>CDC: Confirmed Cyclosporiasis Cases Surpass 1,600</title>
      <description>The agency reports 141 people have been hospitalized but no deaths have been reported.</description>
      <content:encoded>
        <![CDATA[<p>The agency reports 141 people have been hospitalized but no deaths have been reported.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103800</guid>
      <pubDate>Wed, 15 Jul 2026 09:12:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103800-cdc-confirmed-cyclosporiasis-cases-surpass-1-600</link>
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    </item>
    <item>
      <title>Michigan Health Officials Point Toward Lettuce as Source for Cyclospora Outbreak</title>
      <description>The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.</description>
      <content:encoded>
        <![CDATA[<p>The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103798</guid>
      <pubDate>Tue, 14 Jul 2026 09:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103798-michigan-health-officials-point-toward-lettuce-as-source-for-cyclospora-outbreak</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2024/08/27/petra-cigale-CLtxWYH4sYs-unsplash_1170x658.webp?t=1725375339" type="image/jpeg" length="170738"/>
    </item>
    <item>
      <title>Our Home to Close Vegas Facility</title>
      <description>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</description>
      <content:encoded>
        <![CDATA[<p>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103797</guid>
      <pubDate>Tue, 14 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103797-our-home-to-close-vegas-facility-impacting-61-employees</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/SFWB/2026/Apr/PopSecret.webp?t=1784035975" type="image/jpeg" length="691164"/>
    </item>
    <item>
      <title>CDC: Cyclospora Outbreak Sickens More than 800</title>
      <description>The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.</description>
      <content:encoded>
        <![CDATA[<p>The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103795</guid>
      <pubDate>Mon, 13 Jul 2026 10:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103795-cdc-cyclospora-outbreak-sickens-more-than-800</link>
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    </item>
    <item>
      <title>Middleby Completes Spinoff of Food Processing Business</title>
      <description>Now known as Midera Food Processing, the spinoff company provides food processing equipment and automation solutions for industrial protein, bakery and snack producers, delivering total line solutions from preparation and thermal processing through packaging.</description>
      <content:encoded>
        <![CDATA[<p>Now known as Midera Food Processing, the spinoff company provides food processing equipment and automation solutions for industrial protein, bakery and snack producers, delivering total line solutions from preparation and thermal processing through packaging.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103793</guid>
      <pubDate>Fri, 10 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103793-middleby-completes-spinoff-of-food-processing-business</link>
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    </item>
    <item>
      <title>Nestlé to Build $698M Nescafé Facility in Thailand</title>
      <description>The new facility will use the most advanced technology, automation and AI-enabled systems to improve quality, efficiency and sustainability.</description>
      <content:encoded>
        <![CDATA[<p>The new facility will use the most advanced technology, automation and AI-enabled systems to improve quality, efficiency and sustainability.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103789</guid>
      <pubDate>Thu, 09 Jul 2026 10:07:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103789-nestle-to-build-698m-nescafe-facility-in-thailand</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/09/Nescafe-Thailand-Expansion_900x550.webp?t=1783609576" type="image/jpeg" length="81401"/>
    </item>
    <item>
      <title>Fortifi Food Processing Solutions Completes Acquisition of Deighton Manufacturing</title>
      <description>The Deighton acquisition includes production capabilities in the protein, fish, dairy and bakery sectors for a range of food processing customers, with strong geographic coverage across the UK and Europe, and growth markets in Latin America, India and Southeast Asia.</description>
      <content:encoded>
        <![CDATA[<p>The Deighton acquisition includes production capabilities in the protein, fish, dairy and bakery sectors for a range of food processing customers, with strong geographic coverage across the UK and Europe, and growth markets in Latin America, India and Southeast Asia.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103788</guid>
      <pubDate>Thu, 09 Jul 2026 09:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103788-fortifi-food-processing-solutions-completes-acquisition-of-deighton-manufacturing</link>
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    </item>
    <item>
      <title>Frick’s Quality Meats to Expand Missouri Facility</title>
      <description>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103786</guid>
      <pubDate>Wed, 08 Jul 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103786-fricks-quality-meats-to-expand-missouri-facility</link>
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    </item>
    <item>
      <title>Del Monte Partners with Treatt to Develop Fruit-Derived Extracts for Beverages</title>
      <description>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</description>
      <content:encoded>
        <![CDATA[<p>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103785</guid>
      <pubDate>Wed, 08 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103785-del-monte-partners-with-treatt-to-develop-fruit-derived-extracts-for-beverages</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/08/Pineapple-and-watermelon_900x550.webp?t=1783519768" type="image/jpeg" length="182982"/>
    </item>
    <item>
      <title>Mondelez Introduces Recycled Flexible Packaging for Marabou Chocolate Bars</title>
      <description>Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.</description>
      <content:encoded>
        <![CDATA[<p>Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103783</guid>
      <pubDate>Tue, 07 Jul 2026 12:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103783-mondelez-introduces-recycled-flexible-packaging-for-marabou-chocolate-bars</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/Mondelez-Marabou-Chocolate-Bar_1170x658.webp?t=1783444849" type="image/jpeg" length="107994"/>
    </item>
    <item>
      <title>The Campbell’s Company Expands North Carolina Facility for Aseptic Processing</title>
      <description>The project added a new aseptic processing line, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</description>
      <content:encoded>
        <![CDATA[<p>The project added a new aseptic processing line, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103782</guid>
      <pubDate>Tue, 07 Jul 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103782-the-campbells-company-expands-north-carolina-facility-for-aseptic-processing</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/Campbells-Project-GAIN-1_1170x658.webp?t=1783443550" type="image/jpeg" length="205106"/>
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        <media:title type="plain">Campbell's NC aseptic expansion</media:title>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/triggsphoto2026_crb_campbells_86.webp?t=1783443694" type="image/jpeg" medium="image" fileSize="147087">
        <media:title type="plain">Campbells NC aseptic expansion</media:title>
      </media:content>
    </item>
    <item>
      <title>Bimbo Bakeries USA to Eliminate Artificial Colors, Flavors, Preservatives and Emulsifiers by 2028</title>
      <description>By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.</description>
      <content:encoded>
        <![CDATA[<p>By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103781</guid>
      <pubDate>Mon, 06 Jul 2026 11:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103781-bimbo-bakeries-usa-to-eliminate-artificial-colors-flavors-preservatives-and-emulsifiers-by-2028</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/Bimbo-Bakeries-products_1170x658.webp?t=1784067848" type="image/jpeg" length="148450"/>
    </item>
    <item>
      <title>Danone: U.S. Operations Contribute $9.6B to Economy</title>
      <description>Danone USA’s economic impact study, conducted by John Dunham &amp; Associates, aims to demonstrate how Danone supports American jobs, farming and manufacturing communities and economic resilience.</description>
      <content:encoded>
        <![CDATA[<p>Danone USA’s economic impact study, conducted by John Dunham & Associates, aims to demonstrate how Danone supports American jobs, farming and manufacturing communities and economic resilience.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103780</guid>
      <pubDate>Mon, 06 Jul 2026 11:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103780-danone-us-operations-contribute-96b-to-economy</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/06/Dairy-cows_1170x658.webp?t=1783353447" type="image/jpeg" length="182189"/>
    </item>
    <item>
      <title>Nut Processor Pearl Crop Partners with Renewable America on Solar Projects</title>
      <description>The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.</description>
      <content:encoded>
        <![CDATA[<p>The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103776</guid>
      <pubDate>Sat, 04 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103776-nut-processor-pearl-crop-partners-with-renewable-america-on-solar-projects</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/01/Renewable-America-solar_1170x658.webp?t=1782920524" type="image/jpeg" length="255345"/>
    </item>
    <item>
      <title>PepsiCo: 70% of Key Ingredients Sustainably Sourced</title>
      <description>PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.</description>
      <content:encoded>
        <![CDATA[<p>PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103775</guid>
      <pubDate>Fri, 03 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103775-pepsico-70-of-key-ingredients-sustainably-sourced</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/01/Pepsico-Step-Up_1170x658.webp?t=1783461538" type="image/jpeg" length="122583"/>
    </item>
    <item>
      <title>Novus Foods Names Admir Basic as CEO</title>
      <description>Basic joins Novus Foods from Great Kitchens Food Company, where he served as president and CEO.</description>
      <content:encoded>
        <![CDATA[<p>Basic joins Novus Foods from Great Kitchens Food Company, where he served as president and CEO.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103774</guid>
      <pubDate>Thu, 02 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103774-novus-foods-names-admir-basic-as-ceo</link>
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    </item>
    <item>
      <title>Ocean Spray Cranberries Names Abigail Buckwalter as President, CEO</title>
      <description>Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.</description>
      <content:encoded>
        <![CDATA[<p>Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103773</guid>
      <pubDate>Wed, 01 Jul 2026 09:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103773-ocean-spray-cranberries-names-abigail-buckwalter-as-president-ceo</link>
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    </item>
    <item>
      <title>Bauducco Opens Wafer Production Facility in Florida</title>
      <description>The plant brings Bauducco’s full wafer lineup under a Made in USA designation for the first time, operating at double the production capacity of what the brand previously had available for the American market.</description>
      <content:encoded>
        <![CDATA[<p>The plant brings Bauducco’s full wafer lineup under a Made in USA designation for the first time, operating at double the production capacity of what the brand previously had available for the American market.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103771</guid>
      <pubDate>Tue, 30 Jun 2026 10:28:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103771-bauducco-opens-wafer-production-facility-in-florida</link>
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    </item>
    <item>
      <title>Grass-fed beef tallow protein bars expand into Kroger</title>
      <description>The bars include grass-fed protein, raw honey, egg yolks, and beef tallow, and are free from seed oils, artificial sweeteners, and emulsifiers.</description>
      <content:encoded>
        <![CDATA[<p>The bars include grass-fed protein, raw honey, egg yolks, and beef tallow, and are free from seed oils, artificial sweeteners, and emulsifiers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103796</guid>
      <pubDate>Mon, 29 Jun 2026 12:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103796-grass-fed-beef-tallow-protein-bars-expand-into-kroger</link>
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    </item>
    <item>
      <title>Dervati, Parent Company of PS Seasoning and Pro Smoker, Breaks Ground on Wisconsin Campus</title>
      <description>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</description>
      <content:encoded>
        <![CDATA[<p>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103767</guid>
      <pubDate>Fri, 26 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103767-dervati-parent-company-of-ps-seasoning-and-pro-smoker-breaks-ground-on-wisconsin-campus</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/26/Dervati-building_1170x658.webp?t=1782856540" type="image/jpeg" length="127767"/>
    </item>
    <item>
      <title>Trump Signs Executive Order in Support of Regenerative Agriculture</title>
      <description>The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.</description>
      <content:encoded>
        <![CDATA[<p>The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103766</guid>
      <pubDate>Fri, 26 Jun 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103766-trump-signs-executive-order-in-support-of-regenerative-agriculture</link>
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    </item>
    <item>
      <title>Nara Organics Formula Connected to Three Infant Botulism Illnesses</title>
      <description>All three cases included in this outbreak consumed Nara Organics-brand powdered infant formula. No deaths have been reported.</description>
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        <![CDATA[<p>All three cases included in this outbreak consumed Nara Organics-brand powdered infant formula. No deaths have been reported.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103763</guid>
      <pubDate>Thu, 25 Jun 2026 11:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103763-nara-organics-infant-formula-connected-to-three-infant-botulism-infant-illnesses</link>
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      <title>Patanjali Dairy USA Buys Harrisburg Dairies Facility</title>
      <description>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</description>
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        <![CDATA[<p>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103761</guid>
      <pubDate>Thu, 25 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103761-patanjali-dairy-usa-buys-harrisburg-dairies-facility</link>
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    <item>
      <title>KIND: Half of Almond Supply Comes from Farms Using Regenerative Agriculture</title>
      <description>Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.</description>
      <content:encoded>
        <![CDATA[<p>Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103760</guid>
      <pubDate>Wed, 24 Jun 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103760-kind-half-of-almond-supply-comes-from-farms-using-regenerative-agriculture</link>
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    <item>
      <title>Crispy Green Relocates HQ, Expands Warehouse Capacity</title>
      <description>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</description>
      <content:encoded>
        <![CDATA[<p>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103759</guid>
      <pubDate>Wed, 24 Jun 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103759-crispy-green-relocates-hq-expands-warehouse-capacity</link>
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