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    <item>
      <title>Umios to Acquire High Liner Foods</title>
      <description>Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.</description>
      <content:encoded>
        <![CDATA[<p>Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103994</guid>
      <pubDate>Wed, 28 Oct 2026 10:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103994-umios-to-acquire-high-liner-foods</link>
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    </item>
    <item>
      <title>Pythag Tech Raises $4.25M to Advance AI for Cultivated Meat</title>
      <description>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</description>
      <content:encoded>
        <![CDATA[<p>The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103993</guid>
      <pubDate>Wed, 28 Oct 2026 10:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103993-pythag-tech-raises-425m-to-advance-ai-for-cultivated-meat</link>
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    <item>
      <title>Canadian Government to Invest $50M in Canadian Food Innovation Network</title>
      <description>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</description>
      <content:encoded>
        <![CDATA[<p>This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103992</guid>
      <pubDate>Wed, 28 Oct 2026 10:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103992-canadian-government-to-invest-50m-in-canadian-food-innovation-network</link>
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    <item>
      <title>Treehouse California Almonds Partners with Sitos Group to Turn Almond Byproduct into Biochar</title>
      <description>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</description>
      <content:encoded>
        <![CDATA[<p>This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103991</guid>
      <pubDate>Wed, 28 Oct 2026 09:45:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103991-treehouse-california-almonds-partners-with-sitos-group-to-turn-almond-byproduct-into-biochar</link>
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    <item>
      <title>Sauer Brands Repositions as Duke’s Mayo Company</title>
      <description>The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.</description>
      <content:encoded>
        <![CDATA[<p>The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103988</guid>
      <pubDate>Tue, 27 Oct 2026 09:49:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103988-sauer-brands-repositions-as-dukes-mayo-company</link>
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    <item>
      <title>Leprino Nutrition Completes $35M Expansion of Texas Whey Protein Facility</title>
      <description>The additional capacity is incremental to Leprino Nutrition’s sweet whey operation and will focus on the consolidation of externally sourced whey solids.</description>
      <content:encoded>
        <![CDATA[<p>The additional capacity is incremental to Leprino Nutrition’s sweet whey operation and will focus on the consolidation of externally sourced whey solids.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103987</guid>
      <pubDate>Tue, 27 Oct 2026 09:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103987-leprino-nutrition-completes-35m-expansion-of-texas-whey-protein-facility</link>
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    <item>
      <title>Niagara Bottling Opens $141M Facility in Kentucky</title>
      <description>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</description>
      <content:encoded>
        <![CDATA[<p>The new facility includes over 436,000 sq. ft. of advanced manufacturing space, including beverage production and distribution operations.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103984</guid>
      <pubDate>Mon, 26 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103984-niagara-bottling-opens-141m-facility-in-kentucky</link>
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    </item>
    <item>
      <title>Midera Food Processing Acquires Phoenix Innovations</title>
      <description>Midera says acquisition strengthens its ability to deliver complete processing lines for poultry clients and advances its total line solutions strategy.</description>
      <content:encoded>
        <![CDATA[<p>Midera says acquisition strengthens its ability to deliver complete processing lines for poultry clients and advances its total line solutions strategy.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103983</guid>
      <pubDate>Mon, 26 Oct 2026 09:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103983-midera-food-processing-acquires-phoenix-innovations</link>
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    <item>
      <title>Ecolab Invests in ZwitterCo</title>
      <description>Ecolab’s investment supports ZwitterCo in scaling water circularity solutions across the food and beverage industry.</description>
      <content:encoded>
        <![CDATA[<p>Ecolab’s investment supports ZwitterCo in scaling water circularity solutions across the food and beverage industry.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103981</guid>
      <pubDate>Thu, 22 Oct 2026 10:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103981-ecolab-invests-in-zwitterco</link>
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    <item>
      <title>IDFA Names Matt Herrick as President, CEO</title>
      <description>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</description>
      <content:encoded>
        <![CDATA[<p>Herrick, who returns to IDFA after serving as president and CEO of the International Bottled Water Association, succeeds Michael Dykes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103980</guid>
      <pubDate>Thu, 22 Oct 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103980-idfa-names-matt-herrick-as-president-ceo</link>
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    <item>
      <title>PurposeEnergy Opens $40M Food Waste and Wastewater Pre-Treatment Facility</title>
      <description>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</description>
      <content:encoded>
        <![CDATA[<p>This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103977</guid>
      <pubDate>Wed, 21 Oct 2026 09:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103977-purposeenergy-opens-40m-food-waste-and-wastewater-pre-treatment-facility</link>
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    <item>
      <title>Panzani Group and Cerealis to Merge</title>
      <description>The proposed group would bring together two European businesses with complementary geographical footprints, product portfolios and industrial expertise.</description>
      <content:encoded>
        <![CDATA[<p>The proposed group would bring together two European businesses with complementary geographical footprints, product portfolios and industrial expertise.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103974</guid>
      <pubDate>Mon, 19 Oct 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103974-panzani-group-and-cerealis-to-merge</link>
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    <item>
      <title>Primo Brands Opens Arkansas Bottling Facility</title>
      <description>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</description>
      <content:encoded>
        <![CDATA[<p>The multi-million-dollar greenfield facility includes one retail high-speed and two large-format production lines, along with logistics and warehouse spaces, to modernize manufacturing for more efficient production.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103970</guid>
      <pubDate>Thu, 15 Oct 2026 15:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103970-primo-brands-opens-arkansas-bottling-facility</link>
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    </item>
    <item>
      <title>Bragg Debuts Ready-to-Drink Apple Cider Vinegar Beverages</title>
      <description>Available in Strawberry Watermelon, Mango Pineapple, Citrus Ginger and Dragon Fruit Berry flavors, each can contains one tablespoon of organic apple cider vinegar.</description>
      <content:encoded>
        <![CDATA[<p>Available in Strawberry Watermelon, Mango Pineapple, Citrus Ginger and Dragon Fruit Berry flavors, each can contains one tablespoon of organic apple cider vinegar.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103969</guid>
      <pubDate>Thu, 15 Oct 2026 15:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103969-bragg-debuts-ready-to-drink-apple-cider-vinegar-beverages</link>
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    </item>
    <item>
      <title>Pilgrim’s Pride to Review JBS Proposal to Acquire Remaining Shares</title>
      <description>JBS, which acquired a majority stake of Pilgrim's Pride in 2009, currently holds 82% of its common stock.</description>
      <content:encoded>
        <![CDATA[<p>JBS, which acquired a majority stake of Pilgrim's Pride in 2009, currently holds 82% of its common stock.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103967</guid>
      <pubDate>Mon, 12 Oct 2026 10:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103967-pilgrims-pride-to-review-jbs-proposal-to-acquire-remaining-shares</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/12/Pilgrims-Pride-logo_1170x658.webp?t=1791916677" type="image/jpeg" length="58561"/>
    </item>
    <item>
      <title>Reser’s Fine Foods Completes Energy Efficiency Projects at Oregon Facility</title>
      <description>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</description>
      <content:encoded>
        <![CDATA[<p>The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103962</guid>
      <pubDate>Thu, 08 Oct 2026 09:42:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103962-resers-fine-foods-completes-energy-efficiency-projects-at-oregon-facility</link>
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    </item>
    <item>
      <title>Cargill Expands Renewable Electricity Portfolio in Oklahoma, South Dakota</title>
      <description>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</description>
      <content:encoded>
        <![CDATA[<p>Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103960</guid>
      <pubDate>Wed, 07 Oct 2026 11:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103960-cargill-expands-renewable-electricity-portfolio-in-oklahoma-south-dakota</link>
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    </item>
    <item>
      <title>Kerry Opens Coffee Extraction Facility in Pennsylvania</title>
      <description>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</description>
      <content:encoded>
        <![CDATA[<p>The site is dedicated to developing natural coffee taste and flavor profiles using advanced extraction and concentration technologies to create premium coffee solutions.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103954</guid>
      <pubDate>Fri, 02 Oct 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103954-kerry-opens-coffee-extraction-facility-in-pennsylvania</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/10/02/Kerry-coffee-extract_1170x658.webp?t=1791320160" type="image/jpeg" length="239687"/>
    </item>
    <item>
      <title>Rich Products Redesigns Customer Innovation Center</title>
      <description>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</description>
      <content:encoded>
        <![CDATA[<p>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103953</guid>
      <pubDate>Thu, 01 Oct 2026 10:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103953-rich-products-redesigns-customer-innovation-center</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2024/02/27/richs_logo_red_900x550.webp?t=1710305947" type="image/jpeg" length="107798"/>
    </item>
    <item>
      <title>Hormel Foods to Acquire Brakebush Brothers</title>
      <description>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</description>
      <content:encoded>
        <![CDATA[<p>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103952</guid>
      <pubDate>Thu, 01 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103952-hormel-foods-to-acquire-brakebush-brothers</link>
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    </item>
    <item>
      <title>General Mills Names Dana McNabb as CEO</title>
      <description>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</description>
      <content:encoded>
        <![CDATA[<p>McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103947</guid>
      <pubDate>Wed, 30 Sep 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103947-general-mills-names-dana-mcnabb-as-ceo</link>
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    </item>
    <item>
      <title>FPA Opens 2027 Flexible Packaging Achievement Awards Competition</title>
      <description>The annual awards recognize outstanding innovation in flexible packaging.</description>
      <content:encoded>
        <![CDATA[<p>The annual awards recognize outstanding innovation in flexible packaging.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103951</guid>
      <pubDate>Tue, 29 Sep 2026 19:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103951-fpa-opens-2027-flexible-packaging-achievement-awards-competition</link>
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    </item>
    <item>
      <title>Cargill to Invest $130M in Asia Poultry Operations</title>
      <description>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</description>
      <content:encoded>
        <![CDATA[<p>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103942</guid>
      <pubDate>Tue, 29 Sep 2026 09:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103942-cargill-to-invest-130m-in-asia-poultry-operations</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/29/Cargill-Thailand_1170x658.webp?t=1790691241" type="image/jpeg" length="221882"/>
    </item>
    <item>
      <title>Impossible Foods Brings Plant-Based Offerings to the UK</title>
      <description>While the brand has had select products available in UK restaurants since 2022, UK consumers have spent the last several years awaiting more of the brand’s offerings.</description>
      <content:encoded>
        <![CDATA[<p>While the brand has had select products available in UK restaurants since 2022, UK consumers have spent the last several years awaiting more of the brand’s offerings.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103936</guid>
      <pubDate>Fri, 25 Sep 2026 13:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103936-impossible-foods-brings-plant-based-offerings-to-the-uk</link>
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    </item>
    <item>
      <title>Columbus Vegetable Oils Opens Las Vegas Distribution Facility</title>
      <description>The facility will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn.</description>
      <content:encoded>
        <![CDATA[<p>The facility will offer a range of conventional, non-GMO and organic oils, including soybean, canola, olive, safflower, avocado and corn.&nbsp;</p><br>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103934</guid>
      <pubDate>Fri, 25 Sep 2026 12:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103934-columbus-vegetable-oils-heads-to-las-vegas</link>
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    <item>
      <title>CJ CheilJedang Brings Jari Spirits Brand to U.S.</title>
      <description>Refined through a four-season aging process in traditional, unglazed Onggi, jari delivers clean spirits suited for sipping, food pairings and cocktail applications.</description>
      <content:encoded>
        <![CDATA[<p>Refined through a four-season aging process in traditional, unglazed Onggi, jari delivers clean spirits suited for sipping, food pairings and cocktail applications.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103935</guid>
      <pubDate>Fri, 25 Sep 2026 12:49:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103935-cj-cheiljedang-brings-jari-spirits-brand-to-us</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/25/Jari-Korean-spirit_900x550.webp?t=1790714951" type="image/jpeg" length="146377"/>
    </item>
    <item>
      <title>Schreiber Foods to Build $267M Process Cheese Facility in Missouri</title>
      <description>The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.</description>
      <content:encoded>
        <![CDATA[<p>The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103931</guid>
      <pubDate>Thu, 24 Sep 2026 09:43:14 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103931-schreiber-foods-to-build-267m-process-cheese-facility-in-missouri</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/09/24/Melted-cheese-sandwich_900x550.webp?t=1790901577" type="image/jpeg" length="105870"/>
    </item>
    <item>
      <title>Maple Leaf Foods to Consolidate Plant Protein Production</title>
      <description>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</description>
      <content:encoded>
        <![CDATA[<p>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103930</guid>
      <pubDate>Thu, 24 Sep 2026 09:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103930-maple-leaf-foods-to-consolidate-plant-protein-production</link>
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      <title>SunOpta Adds Fourth Line to Texas Production Facility</title>
      <description>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</description>
      <content:encoded>
        <![CDATA[<p>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103929</guid>
      <pubDate>Wed, 23 Sep 2026 08:34:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103929-sunopta-adds-fourth-line-to-texas-production-facility</link>
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    </item>
    <item>
      <title>Anheuser-Buch to Invest $44M in California, Colorado Breweries</title>
      <description>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103928</guid>
      <pubDate>Tue, 22 Sep 2026 11:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103928-anheuser-buch-to-invest-44m-in-california-colorado-breweries</link>
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