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    <title>New Retail Products</title>
    <description>
      <![CDATA[Find out what’s new on store shelves and what’s trending in flavors, packaging and product ideas for food processors.]]>
    </description>
    <link>https://www.foodengineeringmag.com/rss/16670</link>
    <language>en-us</language>
    <item>
      <title>Babybel Introduces Babybel PRO</title>
      <description>
        <![CDATA[<p>Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103591</guid>
      <pubDate>Fri, 20 Mar 2026 10:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103591-babybel-introduces-babybel-pro</link>
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    </item>
    <item>
      <title>Beyond Meat Expands Clean Label Project-Certified Product Portfolio</title>
      <description>
        <![CDATA[<p>The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103589</guid>
      <pubDate>Thu, 19 Mar 2026 11:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103589-beyond-meat-expands-clean-label-project-certified-product-portfolio</link>
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        <media:title type="plain">Beyond Protein Beverages</media:title>
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        <media:title type="plain">Beyond Whole Steak</media:title>
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    </item>
    <item>
      <title>Kirin Launches Two RTD Cocktails in U.S.</title>
      <description>
        <![CDATA[<p>Created with American consumers in mind, the new flavors bring Hyoketsu’s signature crisp, fruit-forward taste to two key U.S. markets.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103558</guid>
      <pubDate>Mon, 02 Mar 2026 09:49:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103558-kirin-launches-two-rtd-cocktails-in-us</link>
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    </item>
    <item>
      <title>Daikin Introduces R-290 Industrial Heat Pumps Up to 2,000 KW</title>
      <description>
        <![CDATA[<p>The new platform is structured into two complementary ranges: EWA/YK-CZ monobloc units, from 20 to 85 kW, and EWYK-QZ modular heat pumps, configurable in multi-array systems up to 2,000 kW.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103555</guid>
      <pubDate>Fri, 27 Feb 2026 09:16:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103555-daikin-introduces-r-290-industrial-heat-pumps-up-to-2-000-kw</link>
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    <item>
      <title>The J.M. Smucker Co. to Make Uncrustables ‘Fridge Friendly’</title>
      <description>
        <![CDATA[<p>Uncrustables can soon be stored either in the refrigerator at home for up to five days — reducing thaw time — or kept in the freezer for longer-term storage.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103540</guid>
      <pubDate>Thu, 19 Feb 2026 10:35:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103540-the-jm-smucker-co-to-make-uncrustables-fridge-friendly</link>
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    <item>
      <title>Laird Superfood Launches Coffee with Dairy-Based Protein</title>
      <description>
        <![CDATA[<p>The move into dairy marks a new step for the brand and meets consumer demand for clean, dairy-based protein.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103501</guid>
      <pubDate>Fri, 30 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103501-laird-superfood-launches-coffee-with-dairy-based-protein</link>
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    </item>
    <item>
      <title>Califia Farms Debuts Simple &amp; Organic Soymilk</title>
      <description>
        <![CDATA[<p>Califia Farms’ first soy milk product is joined by new almond creamers and an updated lineup of core plant-based creamer offerings.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103496</guid>
      <pubDate>Wed, 28 Jan 2026 07:07:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103496-califia-farms-debuts-simple-and-organic-soymilk</link>
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    </item>
    <item>
      <title>Ripple Foods Introduces Organic Plant-Based Milk</title>
      <description>
        <![CDATA[<p>Available in Original and Vanilla, Ripple Organic provides more protein than almond milk and is free from the top nine allergens.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103476</guid>
      <pubDate>Fri, 16 Jan 2026 09:18:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103476-ripple-foods-introduces-organic-plant-based-milk</link>
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    </item>
    <item>
      <title>Danone U.S. Debuts Silk Protein Plant-Based Beverage</title>
      <description>
        <![CDATA[<p>Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103470</guid>
      <pubDate>Wed, 14 Jan 2026 11:41:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103470-danone-us-debuts-silk-protein-plant-based-beverage</link>
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    <item>
      <title>Mars Introduces Nutri-Grain Crunchy</title>
      <description>
        <![CDATA[<p>While delivering a familiar format, Nutri-Grain Crunchy offers a convenient, mess-free bite and checks a range of nutrition boxes, including fiber, whole grains, peanut-free and non-GMO.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103452</guid>
      <pubDate>Mon, 05 Jan 2026 13:34:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103452-mars-introduces-nutri-grain-crunchy</link>
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    </item>
    <item>
      <title>Keurig Dr Pepper Launches Keurig Brand Coffee</title>
      <description>
        <![CDATA[<p>Each roast aims to provide consumers with an elevated at-home coffee drinking experience from a recognized brand.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103391</guid>
      <pubDate>Mon, 24 Nov 2025 11:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103391-keurig-dr-pepper-launches-keurig-brand-coffee</link>
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    </item>
    <item>
      <title>Pitaya Foods Introduces Protein Smoothie Bowls</title>
      <description>
        <![CDATA[<p>This line brings together the nutrient-rich benefits of superfruits with 10 grams of plant-based protein per bowl.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103319</guid>
      <pubDate>Wed, 15 Oct 2025 09:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103319-pitaya-foods-introduces-protein-smoothie-bowls</link>
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    </item>
    <item>
      <title>Ferrara Introduces NERDS Juicy Gummy Clusters</title>
      <description>
        <![CDATA[<p>NERDS Juicy Gummy Clusters candy features the crunchy NERDS coating of its predecessor, but each piece features a juicy gummy center.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103293</guid>
      <pubDate>Fri, 03 Oct 2025 14:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103293-ferrara-introduces-nerds-juicy-gummy-clusters</link>
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    <item>
      <title>Uncrustables Brand Unveils Higher-Protein Sandwiches</title>
      <description>
        <![CDATA[<p>In addition to the protein boost, these new offerings feature more fiber and whole grains.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103291</guid>
      <pubDate>Thu, 02 Oct 2025 15:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103291-uncrustables-brand-unveils-higher-protein-sandwiches</link>
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    </item>
    <item>
      <title>Tyson Introduces Chicken Cups</title>
      <description>
        <![CDATA[<p>Tyson’s chicken cups are stored frozen and can be consumed straight from the microwave in 90 seconds to 2 minutes. &nbsp;</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103273</guid>
      <pubDate>Mon, 22 Sep 2025 10:51:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103273-tyson-introduces-chicken-cups</link>
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    </item>
    <item>
      <title>Eat Just Brings Just Meat to Texas at H-E-B</title>
      <description>
        <![CDATA[<p>The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO<sub>2</sub> of conventional products.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103248</guid>
      <pubDate>Wed, 10 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103248-eat-just-brings-just-meat-to-texas-at-h-e-b</link>
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        <media:title type="plain">Eat Just Just Meat Chicken</media:title>
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    </item>
    <item>
      <title>OIKOS Launches FUSION Cultured Dairy Drink to Help Build and Retain Muscle</title>
      <description>
        <![CDATA[<p>Powered by OIKOS’ Advanced FUSION Blend, the FUSION drink is designed to help build <em>and</em> retain muscle mass during weight loss when combined with exercise and a balanced diet.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103214</guid>
      <pubDate>Thu, 21 Aug 2025 16:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103214-oikos-launches-fusion-cultured-dairy-drink-to-help-build-and-retain-muscle</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/08/21/OIKOS-FUSION-Cultured-Dairy-Drink-1170-Centered.webp?t=1755819177" type="image/jpeg" medium="image" fileSize="153818">
        <media:title type="plain">OIKOS FUSION Cultured Dairy Drink</media:title>
      </media:content>
    </item>
    <item>
      <title>Oscar Mayer Debuts EveryBun Pack with Wieners and Plant-Based Hot Dogs</title>
      <description>
        <![CDATA[<p>Oscar Mayer’s EveryBun Pack includes an option for every guest at the table, comprising eight hot dogs (Oscar Mayer’s Wieners) and four not-hot dogs (Oscar Mayer’s Plant-Based Hot Dogs) packaged without cross-contamination.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103210</guid>
      <pubDate>Tue, 19 Aug 2025 18:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103210-oscar-mayer-debuts-everybun-pack-with-wieners-and-plant-based-hot-dogs</link>
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        <media:title type="plain">Oscar Mayer Everybun Pack</media:title>
      </media:content>
    </item>
    <item>
      <title>Egglife Debuts Grab &amp; Go and Power Pasta Products</title>
      <description>
        <![CDATA[<p>In line with the company’s philosophy to date, Egglife’s newest creations harness the power of eggs to reimagine better-for-you eating via craveable bites that are low in carbs, gluten- and dairy-free, and packed with protein, without skimping on flavor.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103156</guid>
      <pubDate>Thu, 24 Jul 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103156-egglife-debuts-grab-and-go-and-power-pasta-products</link>
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        <media:title type="plain">Egglife POWER PASTA</media:title>
        <media:description type="plain">Image courtesy of Egglife Foods, Inc.</media:description>
      </media:content>
    </item>
    <item>
      <title>Caputo Cheese Debuts Plant-Based Mozzarella-Style Cheese</title>
      <description>
        <![CDATA[<p>Designed for foodservice and manufacturing, it offers a 1:1 replacement for low-moisture, part-skim mozzarella — no need to adjust cooking methods, timing or oven settings.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103154</guid>
      <pubDate>Wed, 23 Jul 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103154-caputo-cheese-debuts-plant-based-mozzarella-style-cheese</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/07/23/Caputo-Cheese-Plant-Based-Mozzarella-Style-Cheese-1170.webp?t=1753310711" type="image/jpeg" medium="image" fileSize="122405">
        <media:title type="plain">Caputo Cheese Plant-Based Mozzarella-Style Cheese</media:title>
        <media:description type="plain">Image courtesy of Caputo Cheese.</media:description>
      </media:content>
    </item>
    <item>
      <title>Laird Superfood Launches Protein Instant Latte</title>
      <description>
        <![CDATA[<p>In addition to a plant-based protein blend, Laird Superfood’s Protein Instant Latte contains Aquamin, a bio-available, multimineral sea algae complex.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103147</guid>
      <pubDate>Thu, 17 Jul 2025 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103147-laird-superfood-launches-protein-instant-latte</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/07/16/Laird-Superfood-Protein-Instant-Latte-1170-Centered.webp?t=1752707645" type="image/jpeg" medium="image" fileSize="59651">
        <media:title type="plain">Laird Superfood Protein Instant Latte</media:title>
        <media:description type="plain">Image courtesy of Laird Superfood.</media:description>
      </media:content>
    </item>
    <item>
      <title>Prime Roots Launches Plant-Based, Whole-Cut Deli Meats</title>
      <description>
        <![CDATA[<p>The meats are made from whole food protein and are designed to be sliced fresh using commercial deli slicers, making them suitable for use in both delis and restaurants.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103146</guid>
      <pubDate>Wed, 16 Jul 2025 18:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103146-prime-roots-launches-plant-based-whole-cut-deli-meats</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/07/16/Prime-Roots-Black-Forest-Koji-Ham-1170-Centered.webp?t=1752700408" type="image/jpeg" medium="image" fileSize="100159">
        <media:title type="plain">Prime Roots Black Forest Koji Ham</media:title>
        <media:description type="plain">Image courtesy of Prime Roots.</media:description>
      </media:content>
    </item>
    <item>
      <title>Steakholder Foods’ Plant-Based Fish Products Roll Out in Retail Outlets</title>
      <description>
        <![CDATA[<p>The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103142</guid>
      <pubDate>Tue, 15 Jul 2025 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103142-steakholder-foods-plant-based-fish-products-roll-out-in-retail-outlets</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/07/15/Steakholder-Foods-Plant-Based-Fish-Products-1170-Cropped.webp?t=1753238887" type="image/jpeg" medium="image" fileSize="88947">
        <media:title type="plain">Steakholder Foods Plant-Based Fish Products</media:title>
        <media:description type="plain">Image courtesy of Steakholder Foods.</media:description>
      </media:content>
    </item>
    <item>
      <title>Rebellyous Launches Kickin’ Popcorn and Spicy Kickin’ Nuggets and Tenders</title>
      <description>
        <![CDATA[<p>Made from 100% vegan ingredients and free of cholesterol, antibiotics and hormones, with less saturated fat than traditional chicken nuggets and tenders, Rebellyous’ products offer better-for-you options.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103106</guid>
      <pubDate>Wed, 25 Jun 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103106-rebellyous-launches-kickin-popcorn-and-spicy-kickin-nuggets-and-tenders</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/06/25/Rebellyous-Foods-Spicy-Kickin-Nuggets-1170.webp?t=1750892735" type="image/jpeg" medium="image" fileSize="145253">
        <media:title type="plain">Rebellyous Foods Spicy Kickin' Nuggets</media:title>
        <media:description type="plain">Image courtesy of Rebellyous Foods.</media:description>
      </media:content>
    </item>
    <item>
      <title>Equip Foods Launches Prime Bar, a Grass-Fed Beef Protein Bar</title>
      <description>
        <![CDATA[<p>The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103095</guid>
      <pubDate>Thu, 19 Jun 2025 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103095-equip-foods-launches-prime-bar-a-grass-fed-beef-protein-bar</link>
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        <media:title type="plain">Equip Foods Prime Bar</media:title>
        <media:description type="plain">Image courtesy of Equip Foods.</media:description>
      </media:content>
    </item>
    <item>
      <title>Palermo Villa and Kellanova Partner for Cheez-It Frozen Pizza</title>
      <description>
        <![CDATA[<p>The Cheez-It Frozen Pizza comes in three flavors: Italian Four-Cheese, Pepperoni and Cheddar Jack Supreme.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103023</guid>
      <pubDate>Fri, 09 May 2025 16:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103023-palermo-villa-and-kellanova-partner-for-cheez-it-frozen-pizza</link>
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        <media:title type="plain">Cheez-It Frozen Pizza</media:title>
        <media:description type="plain">Image courtesy of Palermo Villa, Inc.</media:description>
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      <title>Reese’s Releases Filled Pretzels</title>
      <description>
        <![CDATA[<p>Reese’s Filled Pretzels are now rolling out nationwide in three sizes: 5-oz. bags, 9-oz. pouches and 18-oz. jars.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102972</guid>
      <pubDate>Thu, 10 Apr 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102972-reeses-releases-filled-pretzels</link>
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        <media:title type="plain">Reese's Filled Pretzels</media:title>
        <media:description type="plain">Image courtesy of The Hershey Company.</media:description>
      </media:content>
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    <item>
      <title>Wonder Expands with Sweet Treats Line</title>
      <description>
        <![CDATA[<p>Available now at select grocery stores nationwide, this line of sweet treats brings a new way to enjoy the taste of Wonder.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102925</guid>
      <pubDate>Tue, 18 Mar 2025 16:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102925-wonder-expands-with-sweet-treats-line</link>
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        <media:title type="plain">Wonder Snack Cakes</media:title>
        <media:description type="plain">Image courtesy of Wonder.</media:description>
      </media:content>
    </item>
    <item>
      <title>MALK Organics Debuts Coconut and Soy Plant-Based Milk</title>
      <description>
        <![CDATA[<p>This month, Organic Coconut MALK will be rolling out in Whole Foods and Sprouts, and Organic Soy MALK will be rolling out exclusively in Whole Foods.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102916</guid>
      <pubDate>Fri, 14 Mar 2025 08:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102916-malk-organics-debuts-coconut-and-soy-plant-based-milk</link>
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        <media:title type="plain">MALK Organics Logo</media:title>
      </media:content>
    </item>
    <item>
      <title>North Country Smokehouse Introduces Certified Humane Deli Meats</title>
      <description>
        <![CDATA[<p>NCS has also reimagined its grab-and-go packaging, which has a fresh new look and is focused on convenience and shelf appeal.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102915</guid>
      <pubDate>Fri, 14 Mar 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102915-north-country-smokehouse-introduces-certified-humane-deli-meats</link>
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      <media:content url="https://www.foodengineeringmag.com/ext/resources/2025/03/14/North-Country-Smokehouse-Certified-Humane-Deli-Meats-1170-Centered.webp?t=1742328032" type="image/jpeg" medium="image" fileSize="194764">
        <media:title type="plain">North Country Smokehouse Certified Humane Deli Meats</media:title>
        <media:description type="plain">Image courtesy of North Country Smokehouse.</media:description>
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