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    <title>Template</title>
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      <![CDATA[Used for items used as templates to create other items]]>
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    <link>https://www.foodengineeringmag.com/rss/16677-template</link>
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    <item>
      <title>Vertical bagger</title>
      <description>
        <![CDATA[The Triangle Model XYS08 vertical form/fill/seal bagger achieves speeds up to 150 bags/min.]]>
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      <guid>http://www.foodengineeringmag.com/articles/91729</guid>
      <pubDate>Fri, 10 Jan 2014 00:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/91729-vertical-bagger</link>
    </item>
    <item>
      <title>Conduit couplings/fittings</title>
      <description>
        <![CDATA[<p>
	Calpipe Calbond PVC-coated rigid steel and aluminum conduit couplings and fittings are double-coated, inside and out, with 2mil of urethane; the exterior has a 40mil PVC coating on top of the urethane. </p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/91064</guid>
      <pubDate>Thu, 08 Aug 2013 13:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/91064-conduit-couplingsfittings</link>
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    <item>
      <title>Seasoning system</title>
      <description>
        <![CDATA[<p>
	Used to season potato chips, nuts, crackers and other snacks at the point-of-packaging, the Heat and Control FastBack on-machine seasoning system allows different flavorings to be applied at each weigher/bagmaker without the risk of cross-contamination.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/90818</guid>
      <pubDate>Tue, 11 Jun 2013 12:54:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/90818-seasoning-system</link>
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