3-A Sanitary Standards, Inc. (3-A SSI) develops and maintains standards for the design and fabrication of equipment and systems used to process food and beverage products in a sanitary manner. https://www.foodengineeringmag.com/rss/16747 en-us Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy. Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy.

]]> http://www.foodengineeringmag.com/articles/103927 Thu, 01 Oct 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103927-6-questions-before-you-buy-food-processing-equipment