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    <title>Exclusives Stories</title>
    <description>
      <![CDATA[Stories tagged with this taxonomy will show on the fourth tab of the home page]]>
    </description>
    <link>https://www.foodengineeringmag.com/rss/2150-exclusives-stories</link>
    <language>en-us</language>
    <item>
      <title>The State of Food Manufacturing in 2023</title>
      <description>
        <![CDATA[<p>Survey results show an increase in demand for products, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/101381</guid>
      <pubDate>Fri, 11 Aug 2023 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/101381-the-state-of-food-manufacturing-in-2023</link>
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    </item>
    <item>
      <title>Remote attacks on process/automation systems can wreak havoc</title>
      <description>
        <![CDATA[<p>Once a hacker connects via RDP to any computing system, unless operators take immediate action, the hacker can use this connection to log in at any time in the future, extort money, install ransomware on the computer, and/or sell the connection login/password and other data on the dark web, making an unprotected system available to anyone who wants to purchase the information.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99345</guid>
      <pubDate>Wed, 17 Feb 2021 14:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99345-beware-remote-control-of-your-process-system-can-wreak-havoc</link>
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    </item>
    <item>
      <title>Measuring the color of drinks, juices and other liquids</title>
      <description>
        <![CDATA[<p>Studies show that color is a critical factor in a consumer&#39;s&nbsp;purchasing decision&nbsp;and taste perception. Getting consistent color in juices, dairy, sports drinks, beer, spirits and other liquids is an essential part of food production. However, it is difficult&nbsp;to control during production.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99317</guid>
      <pubDate>Thu, 04 Feb 2021 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99317-measuring-the-color-of-drinks-juices-and-other-liquids</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/LatestHeadlines/drink-color-1.webp?t=1612471393" type="image/jpeg" length="60769"/>
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    <item>
      <title>Better Juice, GEA team up to make OJ sugar-reduction invention available globally</title>
      <description>
        <![CDATA[<p>Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99298</guid>
      <pubDate>Mon, 25 Jan 2021 09:27:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99298-better-juice-gea-team-up-to-make-oj-sugar-reduction-invention-available-globally</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2021/FE_Enews-01-21-Better-Juice-GEA.webp?t=1611584820" type="image/jpeg" length="103662"/>
    </item>
    <item>
      <title>Creating healthful products from spent brewers' barley</title>
      <description>
        <![CDATA[<p>It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99288</guid>
      <pubDate>Thu, 07 Jan 2021 14:39:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99288-creating-healthful-products-from-spent-brewers-barley</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2021/FE_Enews_2021-EverGrain-Product.webp?t=1677704384" type="image/jpeg" length="126974"/>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2021/FE_Enews_2021-EverGrain-Product.webp?t=1677704384" type="image/jpeg" medium="image" fileSize="126974">
        <media:title type="plain">EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products</media:title>
        <media:description type="plain">EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products, with what’s left over, going to animal nutrition. Photo courtesy of EverGrain Ingredients</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2021/FE_Enews_2021-EverGrain-Greg_Belt.webp?t=1610049032" type="image/jpeg" medium="image" fileSize="141654">
        <media:title type="plain">Greg Belt is founder and CEO of EverGrain Ingredients</media:title>
        <media:description type="plain">Greg Belt is founder and CEO of EverGrain Ingredients, five years in the making, and officially launched on January 7, 2021. Photo courtesy of EverGrain Ingredients
</media:description>
      </media:content>
    </item>
    <item>
      <title>Inline viscosity sensing provides better batter control</title>
      <author></author>
      <description>
        <![CDATA[<p>Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes. Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain&mdash;food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99244</guid>
      <pubDate>Tue, 01 Dec 2020 10:53:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99244-inline-viscosity-sensing-provides-better-batter-control</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews_Rheonics_Fried_food-lead.webp?t=1606853775" type="image/jpeg" length="114328"/>
    </item>
    <item>
      <title>Creating a track-and-trace system for the rest of us</title>
      <description>
        <![CDATA[<p>Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, "Requirements for Additional Traceability Records for Certain Foods," is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn't get to specifics in implementation.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99190</guid>
      <pubDate>Fri, 13 Nov 2020 14:30:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99190-creating-a-track-and-trace-system-for-the-rest-of-us</link>
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    </item>
    <item>
      <title>How packaging can inform and support plant-based meat consumers</title>
      <description>
        <![CDATA[<p>As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99194</guid>
      <pubDate>Thu, 12 Nov 2020 10:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99194-how-packaging-can-inform-and-support-plant-based-meat-consumers</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/Fresh-Lock-flexible-packaging.webp?t=1605199127" type="image/jpeg" length="71365"/>
    </item>
    <item>
      <title>Internet Engineering Task Force recognizes Endress+Hauser security protocol for field instruments</title>
      <description>
        <![CDATA[<p>The cryptography working group within the Internet Engineering Task Force (IETF) standards organization has chosen the Endress+Hauser-developed CPace protocol as a recommended method for use in internet standards.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99187</guid>
      <pubDate>Wed, 04 Nov 2020 13:15:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99187-internet-engineering-task-force-recognizes-security-protocol-for-field-instruments-developed-by-endresshauser</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-E-H-CPaceSensor.webp?t=1604513733" type="image/jpeg" length="109861"/>
    </item>
    <item>
      <title>Old pumps, new parts keep applications up and running</title>
      <description>
        <![CDATA[<p>While not every pumping application in the food and beverage industry may equate in value to critical process points in a petroleum refinery, failure of a key pump, however, can still have a catastrophic impact on production. And, probably for many facilities, pumps may not be top of mind for most managers. However, pumps handling water recirculation in aquaculture facilities, maintaining flow in CIP systems, bringing in fresh water for use as an ingredient or handling wastewater can represent a critical stop to production should they break down.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99185</guid>
      <pubDate>Tue, 03 Nov 2020 14:15:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99185-old-pumps-new-parts-keep-applications-up-and-running</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-01.webp?t=1604431527" type="image/jpeg" length="136869"/>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-01.webp?t=1604431527" type="image/jpeg" medium="image" fileSize="136869">
        <media:title type="plain">Manufacturing replacement parts for pumps requires high precision at short lead times</media:title>
        <media:description type="plain">Manufacturing replacement parts for pumps requires high precision at short lead times. All photos courtesy of Sulzer.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-02.webp?t=1604431627" type="image/jpeg" medium="image" fileSize="103294">
        <media:title type="plain">These short lead times with manual operations increase costs significantly compared to using some automation.</media:title>
        <media:description type="plain">These short lead times with manual operations increase costs significantly compared to using some automation.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-03.webp?t=1604431882" type="image/jpeg" medium="image" fileSize="83274">
        <media:title type="plain">The necessary data for a 3D CAD drawing is collected using laser scanners.</media:title>
        <media:description type="plain">The necessary data for a 3D CAD drawing is collected using laser scanners.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-04.webp?t=1604431962" type="image/jpeg" medium="image" fileSize="102912">
        <media:title type="plain">Applying the newest design standards when creating a 3D CAD model ensures reliability and longevity.</media:title>
        <media:description type="plain">Applying the newest design standards when creating a 3D CAD model ensures reliability and longevity.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-05.webp?t=1604432037" type="image/jpeg" medium="image" fileSize="70604">
        <media:title type="plain">Precision machining enables manufacturing of parts with complex hydraulic geometries.</media:title>
        <media:description type="plain">Precision machining enables manufacturing of parts with complex hydraulic geometries.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-11-20-Sulzer-06.webp?t=1604432116" type="image/jpeg" medium="image" fileSize="128945">
        <media:title type="plain">This hybrid manufactured closed impeller was produced by state-of-the art measurements and processing.</media:title>
        <media:description type="plain">This hybrid manufactured closed impeller was produced by state-of-the art measurements and processing.
</media:description>
      </media:content>
    </item>
    <item>
      <title>Use automation to help achieve green packaging goals</title>
      <description>
        <![CDATA[<p>Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99175</guid>
      <pubDate>Wed, 28 Oct 2020 10:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99175-use-automation-to-help-achieve-green-packaging-goals</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-SusPkging_EUAutomation.webp?t=1603897052" type="image/jpeg" length="116663"/>
    </item>
    <item>
      <title>PACK EXPO preview: Tips for thriving in an e-commerce marketplace</title>
      <description>
        <![CDATA[<p>The e-commerce revolution has not only changed the rules for consumer packaged goods companies, it has created a whole new game in which the new coronavirus has only cemented the need for brands to adapt.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99172</guid>
      <pubDate>Tue, 27 Oct 2020 14:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99172-pack-expo-preview-tips-for-thriving-in-an-e-commerce-marketplace</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/GettyImages-ecommerce_900x550.webp?t=1603826265" type="image/jpeg" length="88174"/>
    </item>
    <item>
      <title>Solving the labeling crisis: The case for a cloud-based approach</title>
      <description>
        <![CDATA[<p>Centralizing and digitizing labeling in a cloud-based platform can drastically reduce recalls, make supply chains more transparent and ensure companies meet compliance.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99150</guid>
      <pubDate>Mon, 12 Oct 2020 14:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99150-solving-the-labeling-crisis-the-case-for-a-cloud-based-approach</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/NiceLabel---Food-Manufacturing_900x5501.webp?t=1602528698" type="image/jpeg" length="110969"/>
    </item>
    <item>
      <title>When humanitarian food aid makes people sick</title>
      <description>
        <![CDATA[<p>In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99144</guid>
      <pubDate>Fri, 09 Oct 2020 09:08:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99144-when-lifesaving-humanitarian-food-aid-makes-people-sick</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Online-DrChrisElliott-CE-lab-.webp?t=1602248839" type="image/jpeg" length="119757"/>
    </item>
    <item>
      <title>Prevent ransomware attacks and save your business from financial ruin</title>
      <description>
        <![CDATA[Ransomware and malware don't have to put you out of business, so be prepared for the inevitable.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99098</guid>
      <pubDate>Fri, 02 Oct 2020 09:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99098-prevent-ransomware-attacks-and-save-your-business-from-financial-ruin</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Online_Cyber_10-20-Pt-2-Lead.webp?t=1599225921" type="image/jpeg" length="143242"/>
    </item>
    <item>
      <title>Food Engineering exclusive: Gray acquires Anderson Dahlen</title>
      <description>
        <![CDATA[<p>Gray, a global leader in engineering, design, construction, and automation, has purchased Anderson Dahlen, a major manufacturer and fabricator of specialty and stainless steel equipment for the food and beverage, pharma, and vacuum technology industries.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99101</guid>
      <pubDate>Mon, 14 Sep 2020 08:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99101-food-engineering-exclusive-gray-acquires-anderson-dahlen</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/ADI-Plant-Floor_900x550.webp?t=1599851098" type="image/jpeg" length="154540"/>
    </item>
    <item>
      <title>Keeping machines, OT networks and IT safe from cyberattacks</title>
      <description>
        <![CDATA[Even when you think you've taken all precautions on cybersecurity, there's always a "gotcha."]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99100</guid>
      <pubDate>Fri, 11 Sep 2020 09:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99100-keeping-machines-and-ot-networks-and-it-safe-from-cyberattacks</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Online--eliTekInterview-BrandonEllis_lead_photo.webp?t=1599831541" type="image/jpeg" length="110185"/>
    </item>
    <item>
      <title>Industrial control systems risk shutdowns and other dangerous outcomes due to cybersecurity attacks</title>
      <description>
        <![CDATA[Of late, several companies have taken hits on their worldwide IT and Web based systems. Perhaps the most recent, Canon, suffered a global ransomware attack, taking down many Canon websites and systems - also with a threat of making their private business data public. But can these IT/enterprise attacks threaten and/or damage OT systems? And what can they do to food and beverage products? Make them unsafe by altering a critical kill step or omitting preservatives? What else? I asked Barak Pereleman, VP of OT Security at Tenable, what attack vectors may pose danger to OT-based systems.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/99093</guid>
      <pubDate>Mon, 31 Aug 2020 13:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99093-industrial-control-systems-risk-shutdowns-and-other-dangerous-outcomes-due-to-cybersecurity-attacks</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Online-X-Factor.webp?t=1598897225" type="image/jpeg" length="154828"/>
    </item>
    <item>
      <title>Diageo aims to go carbon-free with new whiskey distillery</title>
      <author>shillingr@bnpmedia.com (Rose Shilling)</author>
      <description>
        <![CDATA[<p>Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the&nbsp;boilers with renewable power as a step toward the company&rsquo;s climate change goals.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98960</guid>
      <pubDate>Mon, 29 Jun 2020 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98960-diageo-aims-to-go-carbon-free-with-new-whiskey-distillery</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/diageo-lebanon_electrode-boilers-rendering_900x550.webp?t=1593458924" type="image/jpeg" length="88187"/>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/diageo-lebanon_electrode-boilers-rendering_900x550.webp?t=1593458924" type="image/jpeg" medium="image" fileSize="88187">
        <media:title type="plain">diageo-lebanon_electrode-boilers-rendering_900x550.jpeg</media:title>
        <media:description type="plain">Electrified boilers fueled by renewable energy are the centerpiece of Diageo's zero carbon goals for its new Kentucky whiskey distillery.

Image courtesy of Diageo</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/Diageo-carbon-neutral-distillery_900x550.webp?t=1593458854" type="image/jpeg" medium="image" fileSize="112357">
        <media:title type="plain">Diageo-carbon-neutral-distillery_900x550.jpeg</media:title>
        <media:description type="plain">Gray is partnering with Diageo to complete fully integrated services for the distillery and dried grain facility, including controls and automation to maximize efficiencies and cut waste.

Image courtesy of Gray
</media:description>
      </media:content>
    </item>
    <item>
      <title>Quality management software supplier updates IT system just in time for COVID-19</title>
      <description>
        <![CDATA[While it’s often been said that the shoemaker has no shoes for his own children, sometimes a similar thing can happen with a software company. Only in this case, InfinityQS, a supplier of data-driven enterprise quality management software, had an aging on-premises IT system, all crammed in together in the traditional “server room.”]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98956</guid>
      <pubDate>Tue, 23 Jun 2020 13:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98956-quality-management-software-supplier-updates-it-system-just-in-time-for-covid-19</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_Enews-InfinityQS-Fair_and_Kearsley4.webp?t=1592934424" type="image/jpeg" length="91419"/>
    </item>
    <item>
      <title>What the COVID-19 pandemic can teach us about the internet</title>
      <description>
        <![CDATA[<p>When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups&mdash;sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn&rsquo;t kick in.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98952</guid>
      <pubDate>Fri, 19 Jun 2020 09:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98952-what-the-covid-19-pandemic-can-teach-us-about-the-internet</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/FE_enews-COVID-19-Internet.webp?t=1592573409" type="image/jpeg" length="151492"/>
    </item>
    <item>
      <title>Artisanal bourbon distillery supports its growth with top quality grain handling system</title>
      <description>
        <![CDATA[In 2018, Garrison Brothers contacted Coperion K-Tron’s local representative and resident grain handling expert, Shamrock Systems Inc., to help upgrade its current grain handling system. The system experts at Coperion K-Tron to help design a completely automated system that would enable Garrison Brothers to quadruple its production.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98908</guid>
      <pubDate>Thu, 28 May 2020 14:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98908-artisanal-bourbon-distillery-supports-its-growth-with-top-quality-grain-handling-system</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/GB_IMG_3885_900x550.webp?t=1590693614" type="image/jpeg" length="65784"/>
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        <media:title type="plain">GB_IMG_3885_900x550.jpeg</media:title>
        <media:description type="plain">Donnis Todd, master distiller at Garrison Brothers, displays the company’s top-shelf bourbon with Texas pride.
</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/GB_IMG_4278_900x550.webp?t=1590693882" type="image/jpeg" medium="image" fileSize="88514">
        <media:title type="plain">GB_IMG_4278_900x550.jpeg</media:title>
        <media:description type="plain">Once material is weighed by the scale hoppers, it is discharged via Coperion K-Tron rotary valves and then directed through diverter valves into multiple screw conveyors, on its way to kettles in the mash room.</media:description>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/eNews/2020/GB_IMG_4285_900x550.webp?t=1590694116" type="image/jpeg" medium="image" fileSize="99507">
        <media:title type="plain">GB_IMG_4285_900x550.jpeg</media:title>
        <media:description type="plain">A well thought out material handling system allows plenty of space for daily customer tours at Garrison Brothers through its mash room.
</media:description>
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        <media:description type="plain">The grain handling operation is controlled by an overriding PLC control system provided by Coperion K-Tron, which has allowed a single operator to modify the recipe as needed and control the increased output from the mash kettles.</media:description>
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    <item>
      <title>No spiral freezer should be an island of automation</title>
      <author>Arkfeld@vacomtech.com (Ivy Arkfeld)</author>
      <description>
        <![CDATA[Spiral freezers are often run "full-throttle" but they don't have to be.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98905</guid>
      <pubDate>Wed, 27 May 2020 13:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98905-no-spiral-freezer-should-be-an-island-of-automation</link>
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    <item>
      <title>Colorado distiller converts to hand sanitizer to help with COVID-19 pandemic</title>
      <author></author>
      <description>
        <![CDATA[Converting distilled ethanol to FDA-regulated hand cleaner is a very exact process]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98901</guid>
      <pubDate>Wed, 20 May 2020 10:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98901-colorado-distiller-converts-to-hand-sanitizer-to-help-with-covid-19-pandemic</link>
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    </item>
    <item>
      <title>Study reveals manufacturers face new competition as biggest growth obstacle in 2020</title>
      <description>
        <![CDATA[<p>The results are in for PLEX&rsquo;s State of Manufacturing Report 2020, and they show the food and beverage industry is in many ways out in front of other industries in terms of adopting new technologies to maximize efficiency, competitiveness and profits.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98899</guid>
      <pubDate>Tue, 19 May 2020 21:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98899-study-reveals-manufacturers-face-new-competition-as-biggest-growth-obstacle-in-2020</link>
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    <item>
      <title>How processors are handling demand surges caused by COVID-19</title>
      <description>
        <![CDATA[<p>An unprecedented surge in demand has processors working to meet needs while protecting workers and their supply chains.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98785</guid>
      <pubDate>Mon, 30 Mar 2020 17:20:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98785-how-processors-are-handling-demand-surges-caused-by-covid-19</link>
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        <media:title type="plain">Disinfection20-20Rentokil202.jpg</media:title>
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    </item>
    <item>
      <title>Blockchain determines provenance, not purity</title>
      <description>
        <![CDATA[<p>Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product&rsquo;s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98766</guid>
      <pubDate>Mon, 16 Mar 2020 13:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98766-blockchain-determines-provenance-not-purity</link>
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    </item>
    <item>
      <title>Use the right instrumentation to improve batch manufacturing</title>
      <author></author>
      <description>
        <![CDATA[Ensure the consistency of each batch with on-line instrumentation.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98763</guid>
      <pubDate>Tue, 10 Mar 2020 11:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98763-use-the-right-instrumentation-to-improve-batch-manufacturing</link>
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    </item>
    <item>
      <title>Need a spec/datasheet?</title>
      <description>
        <![CDATA[Allied Electronics has been accumulating a treasure trove of datasheets. The company just announced there are now more than 1.1 million of them, and the number keeps growing.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98739</guid>
      <pubDate>Tue, 03 Mar 2020 11:01:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98739-need-a-specdatasheet</link>
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    </item>
    <item>
      <title>How manufacturers are finding innovative ways to support a circular economy</title>
      <description>
        <![CDATA[Now, more than ever, manufacturers must work tirelessly to reduce the amount of waste that makes its way to landfills or oceans.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/98728</guid>
      <pubDate>Fri, 14 Feb 2020 15:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/98728-how-manufacturers-are-finding-innovative-ways-to-support-a-circular-economy</link>
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