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      <title>Engineering for Uncertainty: How to Build Flexibility into Food Plant Design</title>
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        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;"><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.</span>
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      <guid>http://www.foodengineeringmag.com/articles/103545</guid>
      <pubDate>Tue, 24 Feb 2026 00:00:00 -0500</pubDate>
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      <title>FOOD ENGINEERING’s 49th Annual Plant Construction Survey</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
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        <![CDATA[<p>Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103512</guid>
      <pubDate>Tue, 17 Feb 2026 09:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103512-food-engineerings-49th-annual-plant-construction-survey</link>
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      <title>Taking a Cross-Functional Approach to Food Industry Trends</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
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        <![CDATA[<p>Bob Garrison, chief editor of <em>Prepared Foods</em>, Kelley Rodriguez, editor-in-chief of <em>Refrigerated & Frozen Foods</em>, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103465</guid>
      <pubDate>Mon, 12 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103465-taking-a-cross-functional-approach-to-food-industry-trends</link>
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      <title>Using AI to unlock new value from your CIP processes</title>
      <description>
        <![CDATA[<p>While many industries struggle to demonstrate meaningful returns on their AI investments, food and beverage manufacturers are charting a different course.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103431</guid>
      <pubDate>Thu, 01 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103431-using-ai-to-unlock-new-value-from-your-cip-processes</link>
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      <title>Build Your Case for Robotic Automation</title>
      <description>
        <![CDATA[<p>Are you considering a project that could benefit from cobot automation?</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102755</guid>
      <pubDate>Wed, 01 Jan 2025 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102755-build-your-case-for-robotic-automation</link>
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      <title>Cobots for End-of-Line Packaging &amp; Palletizing in the Food and Beverage Industry</title>
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        <![CDATA[<p>Test your knowledge of collaborative robots (cobots) in packaging and palletizing.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102658</guid>
      <pubDate>Thu, 14 Nov 2024 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102658-cobots-for-end-of-line-packaging-and-palletizing-in-the-food-and-beverage-industry</link>
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      <title>THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success
Connecting Global Food &amp; Beverage Businesses for Vibrant Trade Networking</title>
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        <![CDATA[<p>THAIFEX – ANUGA ASIA 2024, Asia's leading food and beverage trade show, concluded its resounding success, held under the theme "Beyond Food Experience" from 28 May to 1 June 2024 at IMPACT Muang Thong Thani, Thailand. This event solidified its reputation as an international platform for business matching and valuable networking among entrepreneurs in the food and beverage industry worldwide, driving businesses toward greater success.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102282</guid>
      <pubDate>Thu, 27 Jun 2024 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102282-thaifex-anuga-asia-2024-achieved-remarkable-success-connecting-global-food-and-beverage-businesses-for-vibrant-trade-networking</link>
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      <title>Beyond Food Experience for Success Beyond at THAIFEX – ANUGA ASIA 2024 </title>
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        <![CDATA[<p>In the upcoming month of May, there is a pivotal event that businesses and entrepreneurs in the food and beverage industry cannot afford to miss. That event is "THAIFEX – ANUGA ASIA 2024," organized by the Department of International Trade Promotion, Ministry of Commerce of Thailand, and the Thai Chamber of Commerce, in collaboration with Koelnmesse from Germany.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102056</guid>
      <pubDate>Thu, 04 Apr 2024 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102056-beyond-food-experience-for-success-beyond-at-thaifex-anuga-asia-2024</link>
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      <title>Compressed Air Throwdown</title>
      <description>
        <![CDATA[<p>Check your knowledge. Are you getting the most effective performance from your compressed air system?</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/101492</guid>
      <pubDate>Mon, 02 Oct 2023 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/101492-compressed-air-throwdown</link>
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    <item>
      <title>The Process Heating Quiz</title>
      <description>
        <![CDATA[<p>Test your knowledge with Pick Heater's Quiz on Process Heating.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/101347</guid>
      <pubDate>Wed, 13 Sep 2023 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/101347-the-process-heating-quiz</link>
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      <title>Food for thought: How’s your temperature control?</title>
      <description>
        <![CDATA[<p>Temperature control from the top of the food chain.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/101493</guid>
      <pubDate>Thu, 07 Sep 2023 10:18:24 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/101493-food-for-thought-hows-your-temperature-control</link>
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      <title>Food Automation and Manufacturing 2021 Recap and Highlights</title>
      <description>
        <![CDATA[<p>The 2021 Food Automation and Manufacturing event (FA&M) proved to be successful, engaging and educational as well as fun for all participants. </p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/100006</guid>
      <pubDate>Tue, 25 Jan 2022 13:25:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/100006-food-automation-and-manufacturing-2021-recap-and-highlights</link>
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      <title>Five Ways Food Packaging OEMs Can Innovate Projects</title>
      <description>
        <![CDATA[Smart companies know they can use packaging to help differentiate their brands, as well as to conserve resources, cut costs, and of course, preserve the quality of foods and beverages.]]>
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      <guid>http://www.foodengineeringmag.com/articles/97356</guid>
      <pubDate>Mon, 31 Oct 2016 09:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97356-five-ways-food-packaging-oems-can-innovate-projects</link>
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      <title>Increase Your Food Manufacturing Efficiency with RFID</title>
      <description>
        <![CDATA[One of the easiest, most cost effective ways to increase your efficiency is through the use of RFID technology.]]>
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      <guid>http://www.foodengineeringmag.com/articles/97355</guid>
      <pubDate>Wed, 26 Oct 2016 09:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97355-increase-your-food-manufacturing-efficiency-with-rfid</link>
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      <title>Hygienic Design Enhances Food Safety, Brand Protection, Regulatory Compliance and the Bottom Line</title>
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        <![CDATA[Without sanitary design principles being properly applied to equipment, potential, serious food safety incidents may occur, creating a food safety catastrophe and damaging brand, customer loyalty and business.]]>
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      <guid>http://www.foodengineeringmag.com/articles/97354</guid>
      <pubDate>Tue, 25 Oct 2016 09:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97354-hygienic-design-enhances-food-safety-brand-protection-regulatory-compliance-and-the-bottom-line</link>
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      <title>Dust collection in the food industry can be a challenge</title>
      <description>
        <![CDATA[The basic nature of particulate generated during food manufacturing and processing presents a unique challenge for the dust filtration industry.]]>
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      <guid>http://www.foodengineeringmag.com/articles/97353</guid>
      <pubDate>Fri, 19 Aug 2016 09:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97353-dust-collection-in-the-food-industry-can-be-a-challenge</link>
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