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    <title>Plant Openings</title>
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      <![CDATA[Announcements about new food and beverage plant construction projects, plant renovations and plant expansions]]>
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    <item>
      <title>Sesajal to Open $30M Facility in Texas</title>
      <description>
        <![CDATA[<p>Founded in Mexico, Sesajal Group manufactures products including vegetable oils, oilseeds, powders, creams and spreads.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103618</guid>
      <pubDate>Thu, 02 Apr 2026 10:20:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103618-sesajal-to-open-30m-facility-in-texas</link>
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    <item>
      <title>Dennis Group Highlights Growth-Ready Facility Planning for Food Manufacturers</title>
      <description>
        <![CDATA[<p>Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103607</guid>
      <pubDate>Fri, 27 Mar 2026 14:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103607-dennis-group-highlights-growth-ready-facility-planning-for-food-manufacturers</link>
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      <title>Mars to Expand Chicago Snacking HQ, Invests in Canadian Operations</title>
      <description>
        <![CDATA[<p>The company will create 600 new jobs through expanding its global headquarters in Chicago. Mars, Inc. also announced a $130 million investment in its Canadian operations.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103602</guid>
      <pubDate>Thu, 26 Mar 2026 11:11:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103602-mars-to-expand-chicago-snacking-hq-invests-in-canadian-operations</link>
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      <title>Dennis Group Highlights Growth-Ready Facility Planning for Food Manufacturers</title>
      <description>
        <![CDATA[<p>Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103604</guid>
      <pubDate>Fri, 20 Mar 2026 12:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103604-dennis-group-highlights-growth-ready-facility-planning-for-food-manufacturers</link>
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    <item>
      <title>Nestlé Purina Opens $481M Pet Food Facility in Brazil</title>
      <description>
        <![CDATA[<p>The Vargeão site is Purina's largest investment in Brazil and will nearly double the company's wet pet food capacity in the country when fully operational.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103565</guid>
      <pubDate>Wed, 04 Mar 2026 10:21:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103565-nestle-purina-opens-481m-pet-food-facility-in-brazil</link>
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    <item>
      <title>DrinkPAK Opens Beverage Manufacturing Facility in Texas</title>
      <description>
        <![CDATA[<p>Completed by ARCO National Construction, the facility supports DrinkPAK’s expansion into North Texas and reflects a growing industry trend toward flexible, high-capacity contract beverage manufacturing.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103564</guid>
      <pubDate>Wed, 04 Mar 2026 10:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103564-drinkpak-opens-beverage-manufacturing-facility-in-texas</link>
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    <item>
      <title>Dainty Foods to Open Ohio Manufacturing Facility</title>
      <description>
        <![CDATA[<p>The 250,000-square-foot facility will expand the company's production of rice and ready-to-heat meals in North America.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103563</guid>
      <pubDate>Wed, 04 Mar 2026 09:47:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103563-dainty-foods-to-open-ohio-manufacturing-facility</link>
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      <title>VIDEO | Food Plant Openings and Expansions February 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103561</guid>
      <pubDate>Wed, 04 Mar 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103561-video-food-plant-openings-and-expansions-february-2026</link>
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      <title>VIDEO | Food Plant Openings and Expansions January 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103547</guid>
      <pubDate>Wed, 25 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103547-video-food-plant-openings-and-expansions-january-2026</link>
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    <item>
      <title>FOOD ENGINEERING’s 49th Annual Plant Construction Survey</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103512</guid>
      <pubDate>Tue, 17 Feb 2026 09:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103512-food-engineerings-49th-annual-plant-construction-survey</link>
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    <item>
      <title>Smithfield Foods to Build New Facility in South Dakota</title>
      <description>
        <![CDATA[<p>The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103535</guid>
      <pubDate>Mon, 16 Feb 2026 11:42:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103535-smithfield-foods-to-build-new-facility-in-south-dakota</link>
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    <item>
      <title>Meal Delivery Service Tovala to Open Processing Plant in Illinois</title>
      <description>
        <![CDATA[<p>The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103528</guid>
      <pubDate>Wed, 11 Feb 2026 11:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103528-meal-delivery-service-tovala-to-open-processing-plant-in-illinois</link>
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    <item>
      <title>Seenergy Foods Opens Second Facility, Launches IQF Pasta Line</title>
      <description>
        <![CDATA[<p>The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103526</guid>
      <pubDate>Wed, 11 Feb 2026 09:47:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103526-seenergy-foods-opens-second-facility-launches-iqf-pasta-line</link>
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    <item>
      <title>Hummus Maker Little Sesame Opens Factory in Maryland</title>
      <description>
        <![CDATA[<p>The new factory will increase Little Sesame's production capacity, moving from an annual output of 4 million pounds to a projected 20 million pounds at full capacity.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103516</guid>
      <pubDate>Thu, 05 Feb 2026 10:29:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103516-hummus-maker-little-sesame-opens-factory-in-maryland</link>
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    <item>
      <title>InnovAsian to Open Frozen Food Plant in Arkansas</title>
      <description>
        <![CDATA[<p>InnovAsian’s parent company Nichirei will make a capital contribution of approximately $105 million to initiate the project.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103513</guid>
      <pubDate>Thu, 05 Feb 2026 09:32:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103513-innovasian-to-open-frozen-food-plant-in-arkansas</link>
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    <item>
      <title>M2 Ingredients Opens Center of Innovation</title>
      <description>
        <![CDATA[<p>The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103509</guid>
      <pubDate>Wed, 04 Feb 2026 10:20:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103509-m2-ingredients-opens-center-of-innovation</link>
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    <item>
      <title>Boh Bah Inc Opens Production Facility in Missouri</title>
      <description>
        <![CDATA[<p>The company has opened a 50,000-sq.-ft., FDA-registered production facility in Mount Vernon, Missouri.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103500</guid>
      <pubDate>Fri, 30 Jan 2026 10:24:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103500-boh-bah-inc-opens-production-facility-in-missouri</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/01/30/BobaVida-Factory_1170x658.webp?t=1770904838" type="image/jpeg" length="140975"/>
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    <item>
      <title>Charcuterie Artisans Opens Innovation Center in Rhode Island</title>
      <description>
        <![CDATA[<p>With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103499</guid>
      <pubDate>Fri, 30 Jan 2026 10:08:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103499-charcuterie-artisans-opens-innovation-center-in-rhode-island</link>
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    <item>
      <title>Food Plant Openings and Expansions December 2025</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103439</guid>
      <pubDate>Mon, 05 Jan 2026 07:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103439-food-plant-openings-and-expansions-december-2025</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/11/20/Proper-Beverage-Co-Facility-Rendering_900x550.webp?t=1765482316" type="image/jpeg" length="128671"/>
    </item>
    <item>
      <title>Yeastup Opens Production Facility in Switzerland</title>
      <description>
        <![CDATA[<p>The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103449</guid>
      <pubDate>Sun, 04 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103449-yeastup-opens-production-facility-in-switzerland</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/12/29/Lyss_Yeastup_ultrafiltration.webp?t=1767029821" type="image/jpeg" length="248982"/>
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    <item>
      <title>Solar Foods Selects Site for Second Solein Factory</title>
      <description>
        <![CDATA[<p>This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103448</guid>
      <pubDate>Sat, 03 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103448-solar-foods-selects-site-for-second-solein-factory</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/12/29/Solein_1170x658.webp?t=1767743382" type="image/jpeg" length="364235"/>
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      <title>Food Plant Openings and Expansions November 2025 </title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>
        <![CDATA[<p>EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103438</guid>
      <pubDate>Mon, 22 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103438-food-plant-openings-and-expansions-november-2025</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/11/06/Paris-Baguette-manufacturing-facility_1170x658.webp?t=1763038836" type="image/jpeg" length="179721"/>
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    <item>
      <title>Swire Coca-Cola to Build Bottling Facility in Colorado</title>
      <description>
        <![CDATA[<p>The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103433</guid>
      <pubDate>Thu, 18 Dec 2025 10:49:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103433-swire-coca-cola-to-build-bottling-facility-in-colorado</link>
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    <item>
      <title>V&amp;V Supremo Foods to Build Wisconsin Facility</title>
      <description>
        <![CDATA[<p>The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103430</guid>
      <pubDate>Wed, 17 Dec 2025 09:48:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103430-v-and-v-supremo-foods-to-build-wisconsin-facility</link>
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    <item>
      <title>DrinkPAK to Open $195M Beverage Manufacturing Facility in Philadelphia</title>
      <description>
        <![CDATA[<p>DrinkPAK will lease a 1.4 million-sq.-ft., build-to-suit facility on 74.8 acres in the Bellwether District of Philadelphia — serving as the company’s flagship manufacturing facility on the East Coast.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103417</guid>
      <pubDate>Wed, 10 Dec 2025 10:14:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103417-drinkpak-to-open-195m-beverage-manufacturing-facility-in-philadelphia</link>
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    <item>
      <title>Walmart Opens Second Milk Processing Facility</title>
      <description>
        <![CDATA[<p>Sourcing milk directly from local dairy farmers, the Georgia facility will process and bottle a variety of milk options Walmart’s Great Value and Sam’s Club Member’s Mark brands.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103405</guid>
      <pubDate>Wed, 03 Dec 2025 13:40:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103405-walmart-opens-second-milk-processing-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/12/03/Walmart-Georgia-Milk-Facility_900x550.webp?t=1765482315" type="image/jpeg" length="87603"/>
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    <item>
      <title>GEA Builds Large-Scale Mixing Plant for Flavor Manufacturer Symrise</title>
      <description>
        <![CDATA[<p>With GEA’s turnkey process technology, Symrise is increasing its production capacity, enhancing flexibility and meeting the highest requirements for hygiene and material quality.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103384</guid>
      <pubDate>Thu, 20 Nov 2025 10:54:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103384-gea-builds-large-scale-mixing-plant-for-flavor-manufacturer-symrise</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/11/20/Symrise-flavor_1170x658.webp?t=1763657547" type="image/jpeg" length="121031"/>
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    <item>
      <title>Proper Beverage Co. to Build 300,000-sq.-ft. Facility in Michigan</title>
      <description>
        <![CDATA[<p>Set to become operational in 2026, the new facility in Kentwood, Michigan will join the beverage co-packer’s existing plant in Hudsonville, Michigan.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103382</guid>
      <pubDate>Thu, 20 Nov 2025 09:51:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103382-proper-beverage-co-to-build-300-000-sq-ft-facility-in-michigan</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/11/20/Proper-Beverage-Co-Facility-Rendering_900x550.webp?t=1765482316" type="image/jpeg" length="128671"/>
    </item>
    <item>
      <title>Protein Snack Manufacturer BUILT Brands Expands in Utah</title>
      <description>
        <![CDATA[<p>The company has opened a 132,000-sq.-ft. facility in Provo, which joins its previous facility in American Fork, Utah.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103379</guid>
      <pubDate>Wed, 19 Nov 2025 10:02:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103379-protein-snack-manufacturer-built-brands-expands-in-utah</link>
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    <item>
      <title>Barilla Opens Innovation Center</title>
      <description>
        <![CDATA[<p>Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103376</guid>
      <pubDate>Tue, 18 Nov 2025 10:11:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103376-barilla-opens-innovation-center</link>
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