New products for food and beverage applications in processing, packaging, software, instrumentation and material handling https://www.foodengineeringmag.com/rss/2627 en-us The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm. The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm.

]]> http://www.foodengineeringmag.com/articles/103778 Fri, 03 Jul 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103778-ross-introduces-vm-80-versamix Developed for use in high purity and chemically aggressive systems, the 76F HCA helps contractors, engineers and facility owners safeguard critical infrastructure while simplifying long term operation and service. Developed for use in high purity and chemically aggressive systems, the 76F HCA helps contractors, engineers and facility owners safeguard critical infrastructure while simplifying long term operation and service.

]]> http://www.foodengineeringmag.com/articles/103765 Fri, 26 Jun 2026 09:22:00 -0400 https://www.foodengineeringmag.com/articles/103765-aalberts-debuts-apollo-76f-hca-stainless-steel-hose-cap-assembly At the press of a button, the conveyor moves materials and ingredients from the integrated hopper at floor level up to discharge fast, gently and safely at a constant flow rate without clogging or degradation. At the press of a button, the conveyor moves materials and ingredients from the integrated hopper at floor level up to discharge fast, gently and safely at a constant flow rate without clogging or degradation.

]]> http://www.foodengineeringmag.com/articles/103764 Fri, 26 Jun 2026 09:02:00 -0400 https://www.foodengineeringmag.com/articles/103764-automated-flexible-conveyor-debuts-afc-spiralfeeder-model-60 STEPLogic Tracker is designed to help companies capture, manage and retrieve critical traceability information in support of stronger recordkeeping and faster access to records. STEPLogic Tracker is designed to help companies capture, manage and retrieve critical traceability information in support of stronger recordkeeping and faster access to records.

]]> http://www.foodengineeringmag.com/articles/103750 Fri, 19 Jun 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103750-korber-introduces-steplogic-tracker-for-food-traceability The KOB homogenizers suit a range of products and processes such as milk, dairy ingredients, beverages and plant-based formulations. The KOB homogenizers suit a range of products and processes such as milk, dairy ingredients, beverages and plant-based formulations.

]]> http://www.foodengineeringmag.com/articles/103749 Thu, 18 Jun 2026 08:14:00 -0400 https://www.foodengineeringmag.com/articles/103749-gea-introduces-kob-homogenizers The High Pressure Pilot 4T serves higher pressure applications, while the Pilot 4T Ready-to-Run Skid combines the homogenizer with auxiliary components. The High Pressure Pilot 4T serves higher pressure applications, while the Pilot 4T Ready-to-Run Skid combines the homogenizer with auxiliary components.

]]> http://www.foodengineeringmag.com/articles/103745 Tue, 16 Jun 2026 09:00:00 -0400 https://www.foodengineeringmag.com/articles/103745-apv-expands-line-of-pilot-4t-homogenizers Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging. Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging.

]]> http://www.foodengineeringmag.com/articles/103742 Mon, 15 Jun 2026 16:10:00 -0400 https://www.foodengineeringmag.com/articles/103742-rychiger-to-showcase-end-of-line-automation-solutions-at-automate With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story. With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.

]]> http://www.foodengineeringmag.com/articles/103740 Fri, 12 Jun 2026 11:18:00 -0400 https://www.foodengineeringmag.com/articles/103740-hangyo-ice-creams-opens-manufacturing-facility-in-india A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM. A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.

]]> http://www.foodengineeringmag.com/articles/103732 Mon, 08 Jun 2026 09:40:00 -0400 https://www.foodengineeringmag.com/articles/103732-ross-showcases-42n-18-ribbon-blender Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions. Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.

]]> http://www.foodengineeringmag.com/articles/103731 Mon, 08 Jun 2026 09:11:00 -0400 https://www.foodengineeringmag.com/articles/103731-adam-debuts-sentinel-dynamic-inline-checkweigher Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials. Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials.

]]> http://www.foodengineeringmag.com/articles/103713 Fri, 29 May 2026 00:04:00 -0400 https://www.foodengineeringmag.com/articles/103713-munson-machinery-introduces-sanitary-paddle-blender The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution. The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution.

]]> http://www.foodengineeringmag.com/articles/103712 Thu, 28 May 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103712-ppm-technologies-key-technology-debut-fully-integrated-potato-chip-line Featuring the same proprietary deagglomeration and size reduction technology as the larger Nibbler GNB 530, the Nibbler GNB 250 was devised to deliver consistent particle size reduction at high throughputs in tight spaces and/or at low volume. Featuring the same proprietary deagglomeration and size reduction technology as the larger Nibbler GNB 530, the Nibbler GNB 250 was devised to deliver consistent particle size reduction at high throughputs in tight spaces and/or at low volume.

]]> http://www.foodengineeringmag.com/articles/103704 Fri, 22 May 2026 00:02:00 -0400 https://www.foodengineeringmag.com/articles/103704-gericke-debuts-nibbler-gnb-250 The new IE6 SynRM increased safety motor covers ratings from 110 kW, with IE5 versions available for up to 90 kW. The new IE6 SynRM increased safety motor covers ratings from 110 kW, with IE5 versions available for up to 90 kW.

]]> http://www.foodengineeringmag.com/articles/103703 Fri, 22 May 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103703-abb-introduces-ie6-hyper-efficiency-synrm-motor The system replaces former GEA thermoformer models in the midsize segment and is designed for processors seeking a balance between performance, operational simplicity and long-term cost control. The system replaces former GEA thermoformer models in the midsize segment and is designed for processors seeking a balance between performance, operational simplicity and long-term cost control.

]]> http://www.foodengineeringmag.com/articles/103693 Mon, 18 May 2026 00:02:00 -0400 https://www.foodengineeringmag.com/articles/103693-gea-debuts-powerpak-5000-thermoforming-machine Ideal for emptying allergenic products with gluten, peanuts and soy, the containment bag emptying station features dust-tight docking and a built-in glove box that permit safe, hands-on access to the bag and spout inside the tie box. Ideal for emptying allergenic products with gluten, peanuts and soy, the containment bag emptying station features dust-tight docking and a built-in glove box that permit safe, hands-on access to the bag and spout inside the tie box.

]]> http://www.foodengineeringmag.com/articles/103692 Mon, 18 May 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103692-volkmann-usa-introduces-containment-bulk-bag-unloader Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology. Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology.

]]> http://www.foodengineeringmag.com/articles/103681 Mon, 11 May 2026 10:08:00 -0400 https://www.foodengineeringmag.com/articles/103681-buhler-group-introduces-nutrex-7-series-extrusion-systems The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins. The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins.

]]> http://www.foodengineeringmag.com/articles/103680 Thu, 07 May 2026 15:30:00 -0400 https://www.foodengineeringmag.com/articles/103680-tna-previews-new-packaging-system-at-interpack-2026 PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics. PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics.

]]> http://www.foodengineeringmag.com/articles/103669 Mon, 04 May 2026 13:51:00 -0400 https://www.foodengineeringmag.com/articles/103669-abb-robotics-introduces-powa-family-of-cobots Suitable for processing dry powders, granules, pellets and fragile or friable materials, it is used across industries, including food and bakery, nutraceuticals, coffee, spice blends, agricultural products, plastics and chemical powders. Suitable for processing dry powders, granules, pellets and fragile or friable materials, it is used across industries, including food and bakery, nutraceuticals, coffee, spice blends, agricultural products, plastics and chemical powders.

]]> http://www.foodengineeringmag.com/articles/103668 Mon, 04 May 2026 09:31:00 -0400 https://www.foodengineeringmag.com/articles/103668-akona-process-solutions-debuts-rotary-batch-mixer The MultiJector 500 is aimed at processors looking to increase throughput, broaden their product range or update equipment to improve brine retention and adhere to stricter hygiene, safety and sustainability requirements. The MultiJector 500 is aimed at processors looking to increase throughput, broaden their product range or update equipment to improve brine retention and adhere to stricter hygiene, safety and sustainability requirements.

]]> http://www.foodengineeringmag.com/articles/103657 Mon, 27 Apr 2026 11:11:00 -0400 https://www.foodengineeringmag.com/articles/103657-gea-unveils-multijector-500-brine-injection-system The X8-SF builds on the performance of the X8 platform, which features a hygienic design, an intuitive interface and integrated data capture to support traceability and compliance. The X8-SF builds on the performance of the X8 platform, which features a hygienic design, an intuitive interface and integrated data capture to support traceability and compliance.

]]> http://www.foodengineeringmag.com/articles/103656 Mon, 27 Apr 2026 10:41:00 -0400 https://www.foodengineeringmag.com/articles/103656-eriez-to-introduce-x8-sf-metal-detector INTUITY NEX features four search frequencies that operate in parallel, delivering enhanced detection accuracy — especially in challenging food industry applications such as sliced packaged bread with metal clips. INTUITY NEX features four search frequencies that operate in parallel, delivering enhanced detection accuracy — especially in challenging food industry applications such as sliced packaged bread with metal clips.

]]> http://www.foodengineeringmag.com/articles/103646 Fri, 17 Apr 2026 10:43:00 -0400 https://www.foodengineeringmag.com/articles/103646-sesotec-introduces-intuity-nex-metal-detection-system The pump utilizes a magnetic coupling to transmit torque, ensuring a completely sealed and robust system. The pump utilizes a magnetic coupling to transmit torque, ensuring a completely sealed and robust system.

]]> http://www.foodengineeringmag.com/articles/103645 Fri, 17 Apr 2026 10:27:00 -0400 https://www.foodengineeringmag.com/articles/103645-netzsch-debuts-nemo-r-my-magnetically-coupled-pump Set to debut at upcoming tradeshows, Little Gem can produce cuts including slices from 2 mm to 10 mm, strips and dices up to 20 mm. Set to debut at upcoming tradeshows, Little Gem can produce cuts including slices from 2 mm to 10 mm, strips and dices up to 20 mm.

]]> http://www.foodengineeringmag.com/articles/103636 Fri, 10 Apr 2026 12:46:00 -0400 https://www.foodengineeringmag.com/articles/103636-urschel-to-unveil-little-gem-aspire-dicer Developed to meet both gravimetric and volumetric weighing needs, the PosiPortion feeder brings increased precision to processes in the food industry. Developed to meet both gravimetric and volumetric weighing needs, the PosiPortion feeder brings increased precision to processes in the food industry.

]]> http://www.foodengineeringmag.com/articles/103633 Fri, 10 Apr 2026 10:53:00 -0400 https://www.foodengineeringmag.com/articles/103633-hapman-highlights-posiportion-feeding-system By neutralizing static at short range (20–150 mm), the Hyperion 314IPS prevents dust attraction, misalignment, sealing failures and handling issues that can compromise product quality and line efficiency. By neutralizing static at short range (20–150 mm), the Hyperion 314IPS prevents dust attraction, misalignment, sealing failures and handling issues that can compromise product quality and line efficiency.

]]> http://www.foodengineeringmag.com/articles/103624 Mon, 06 Apr 2026 10:22:00 -0400 https://www.foodengineeringmag.com/articles/103624-meech-international-achieves-ul-62368-1-certification-for-hyperion-314ips-hygienic-ionizing-bar The Polaris platform offers secure connectivity across the factory floor and real-time control capability able to join a range of materials and components. The Polaris platform offers secure connectivity across the factory floor and real-time control capability able to join a range of materials and components.

]]> http://www.foodengineeringmag.com/articles/103623 Mon, 06 Apr 2026 10:04:00 -0400 https://www.foodengineeringmag.com/articles/103623-emerson-introduces-branson-polaris-ultrasonic-welding-platform With support for all major industrial Ethernet protocols, the GA501 eliminates the need for additional hardware, reduces installation time and simplifies system design. With support for all major industrial Ethernet protocols, the GA501 eliminates the need for additional hardware, reduces installation time and simplifies system design.

]]> http://www.foodengineeringmag.com/articles/103611 Mon, 30 Mar 2026 11:50:00 -0400 https://www.foodengineeringmag.com/articles/103611-yaskawa-america-introduces-ga501-industrial-ac-microdrive-with-embedded-ethernet The FPC6 processes a variety of product formats without major retooling and offers several sealing types. The FPC6 processes a variety of product formats without major retooling and offers several sealing types.

]]> http://www.foodengineeringmag.com/articles/103610 Mon, 30 Mar 2026 11:38:00 -0400 https://www.foodengineeringmag.com/articles/103610-theegarten-pactec-debuts-fpc6-flow-wrapper