New products for food and beverage applications in processing, packaging, software, instrumentation and material handling https://www.foodengineeringmag.com/rss/2627 en-us The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions. The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.

]]> http://www.foodengineeringmag.com/articles/103966 Fri, 09 Oct 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103966-scott-technology-introduces-nexpal-200hl-compact-palletizer The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows. The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.

]]> http://www.foodengineeringmag.com/articles/103965 Thu, 08 Oct 2026 15:43:00 -0400 https://www.foodengineeringmag.com/articles/103965-addium-debuts-aqualab-5te The VacuCoil preheater uses condensing steam held under vacuum to hold a set surface temperature, commonly around 160°F. The VacuCoil preheater uses condensing steam held under vacuum to hold a set surface temperature, commonly around 160°F.

]]> http://www.foodengineeringmag.com/articles/103956 Mon, 05 Oct 2026 09:02:00 -0400 https://www.foodengineeringmag.com/articles/103956-dahmes-introduces-vacucoil-high-pressure-preheater-for-spray-drying The new flooring solution transforms processing areas, staircases and walkways into safe, hygienic non-slip surfaces in facilities for dry food, baking, dairy powder and pharmaceutical manufacturing, as well as plastics and wood processing. The new flooring solution transforms processing areas, staircases and walkways into safe, hygienic non-slip surfaces in facilities for dry food, baking, dairy powder and pharmaceutical manufacturing, as well as plastics and wood processing.

]]> http://www.foodengineeringmag.com/articles/103955 Mon, 05 Oct 2026 08:45:00 -0400 https://www.foodengineeringmag.com/articles/103955-slipnot-debuts-sweepable-non-slip-flooring-for-dry-processing-facilities The M50 R-Series introduces innovations developed to increase detection sensitivity and support product safety across different applications. The M50 R-Series introduces innovations developed to increase detection sensitivity and support product safety across different applications.

]]> http://www.foodengineeringmag.com/articles/103938 Fri, 25 Sep 2026 14:36:00 -0400 https://www.foodengineeringmag.com/articles/103938-mettler-toledo-introduces-m50-r-series-advancedline-metal-detectors Engineered to address the compounding pressures of rapid SKU proliferation, labor scarcity and tight route-delivery SLAs, these modular solutions provide North American beverage distributors with scalable paths to modernize their warehouse operations. Engineered to address the compounding pressures of rapid SKU proliferation, labor scarcity and tight route-delivery SLAs, these modular solutions provide North American beverage distributors with scalable paths to modernize their warehouse operations.

]]> http://www.foodengineeringmag.com/articles/103937 Fri, 25 Sep 2026 13:24:00 -0400 https://www.foodengineeringmag.com/articles/103937-hy-tek-intralogistics-debuts-beverage-distribution-solutions Rychiger works with leading global technology providers to deliver integrated automation solutions tailored to the needs of the food and beverage market, among others. Rychiger works with leading global technology providers to deliver integrated automation solutions tailored to the needs of the food and beverage market, among others.

]]> http://www.foodengineeringmag.com/articles/103922 Fri, 18 Sep 2026 10:51:00 -0400 https://www.foodengineeringmag.com/articles/103922-rychiger-to-showcase-packaging-automation-solutions-at-pack-expo The 1.3-megapixel camera module captures 1D and 2D codes at reading distances of 100 to 300 mm, regardless of alignment or rotation. The 1.3-megapixel camera module captures 1D and 2D codes at reading distances of 100 to 300 mm, regardless of alignment or rotation.

]]> http://www.foodengineeringmag.com/articles/103921 Fri, 18 Sep 2026 10:31:00 -0400 https://www.foodengineeringmag.com/articles/103921-sick-introduces-sensingcam-sec200-code-reader Designed for water treatment, HVAC and processing facilities, these valves feature a streamlined, low-pressure-drop disc that reduces energy consumption. Designed for water treatment, HVAC and processing facilities, these valves feature a streamlined, low-pressure-drop disc that reduces energy consumption. 

]]> http://www.foodengineeringmag.com/articles/103920 Fri, 18 Sep 2026 09:54:00 -0400 https://www.foodengineeringmag.com/articles/103920-basecamp-introduces-line-of-butterfly-valves This initiative integrates a range of pumps, metering and mixing systems into one platform for food and beverage manufacturers. This initiative integrates a range of pumps, metering and mixing systems into one platform for food and beverage manufacturers.

]]> http://www.foodengineeringmag.com/articles/103907 Thu, 10 Sep 2026 09:35:00 -0400 https://www.foodengineeringmag.com/articles/103907-lewa-debuts-portfolio-of-hygienic-flow-technologies-for-food-and-beverage-production With a 4° beam angle, the OPTIWAVE 1530 and OPTIWAVE 1560 achieve accuracy in tight spaces and in vessels with internal obstructions by avoiding interference from walls or fixtures. With a 4° beam angle, the OPTIWAVE 1530 and OPTIWAVE 1560 achieve accuracy in tight spaces and in vessels with internal obstructions by avoiding interference from walls or fixtures.

]]> http://www.foodengineeringmag.com/articles/103906 Thu, 10 Sep 2026 09:18:00 -0400 https://www.foodengineeringmag.com/articles/103906-krohne-introduces-optiwave-radar-level-transmitters TempTale GEO APX Global monitors temperature, humidity, light and location, and transmits data automatically, without manual downloads, to the SensiWatch Platform. TempTale GEO APX Global monitors temperature, humidity, light and location, and transmits data automatically, without manual downloads, to the SensiWatch Platform.

]]> http://www.foodengineeringmag.com/articles/103900 Thu, 03 Sep 2026 10:00:00 -0400 https://www.foodengineeringmag.com/articles/103900-sensitech-launches-temptale-geo-apx-global-condition-monitoring-solution The System 4+ controller monitors power consumption and uses dynamic speed curves to reduce energy use and parts wear. The System 4+ controller monitors power consumption and uses dynamic speed curves to reduce energy use and parts wear.

]]> http://www.foodengineeringmag.com/articles/103899 Thu, 03 Sep 2026 09:42:00 -0400 https://www.foodengineeringmag.com/articles/103899-rytec-introduces-system-4-door-controller The GCMS-TQ RX Series features a multimode injection unit that enhances operational efficiency and streamlines method development. The GCMS-TQ RX Series features a multimode injection unit that enhances operational efficiency and streamlines method development.

]]> http://www.foodengineeringmag.com/articles/103887 Fri, 28 Aug 2026 11:44:00 -0400 https://www.foodengineeringmag.com/articles/103887-shimadzu-debuts-gcms-tq-rx-series-gas-chromatograph-mass-spectrometer The LD151 series offers a 250 psi pressure rating up to 24 inches, expanding its suitability for high pressure HVAC installations, commercial mechanical rooms, industrial processing systems, chilled water systems, cooling tower loops and other mission-critical cooling applications. The LD151 series offers a 250 psi pressure rating up to 24 inches, expanding its suitability for high pressure HVAC installations, commercial mechanical rooms, industrial processing systems, chilled water systems, cooling tower loops and other mission-critical cooling applications.

]]> http://www.foodengineeringmag.com/articles/103886 Fri, 28 Aug 2026 10:26:00 -0400 https://www.foodengineeringmag.com/articles/103886-aalberts-introduces-apollo-ld151-resilient-seated-butterfly-valve The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system. The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.

]]> http://www.foodengineeringmag.com/articles/103868 Thu, 20 Aug 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103868-navac-vacuum-technology-debuts-shielddrive-i-series-rotary-vane-vacuum-pumps The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster. The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster.

]]> http://www.foodengineeringmag.com/articles/103867 Thu, 20 Aug 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103867-emerson-introduces-rosemount-350a-high-performance-ph-orp-sensor The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation. The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation.

]]> http://www.foodengineeringmag.com/articles/103859 Mon, 17 Aug 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103859-thermo-fisher-scientific-introduces-instaflux-workflow The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date. The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date.

]]> http://www.foodengineeringmag.com/articles/103858 Fri, 14 Aug 2026 10:47:00 -0400 https://www.foodengineeringmag.com/articles/103858-meech-international-debuts-25w-hyperion-ioncharge30-compact-static-generator The decanter can help processors achieve higher throughput, improved product quality and lower operating costs while providing the adaptability needed for changing production requirements. The decanter can help processors achieve higher throughput, improved product quality and lower operating costs while providing the adaptability needed for changing production requirements.

]]> http://www.foodengineeringmag.com/articles/103851 Tue, 11 Aug 2026 09:13:00 -0400 https://www.foodengineeringmag.com/articles/103851-flottweg-separation-technology-introduces-fw400-decanter The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material. The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material.

]]> http://www.foodengineeringmag.com/articles/103848 Mon, 10 Aug 2026 10:06:00 -0400 https://www.foodengineeringmag.com/articles/103848-weco-debuts-multiscan-mxv-bulk-x-ray-for-in-shell-nut-applications The launch follows Tetra Pak’s acquisition of Bioreactors.net in December 2025 and marks a step in expanding the company’s offering for industrial fermentation and new food production. The launch follows Tetra Pak’s acquisition of Bioreactors.net in December 2025 and marks a step in expanding the company’s offering for industrial fermentation and new food production.

]]> http://www.foodengineeringmag.com/articles/103837 Mon, 03 Aug 2026 10:48:00 -0400 https://www.foodengineeringmag.com/articles/103837-tetra-pak-debuts-first-bioreactor The ELGA-TB Electric Axis is certified to a -30°C (-22°F) ambient operational baseline. The ELGA-TB Electric Axis is certified to a -30°C (-22°F) ambient operational baseline.

]]> http://www.foodengineeringmag.com/articles/103836 Mon, 03 Aug 2026 10:35:00 -0400 https://www.foodengineeringmag.com/articles/103836-festo-debuts-elga-tb-electric-axis-for-subzero-environments Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line. Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line.

]]> http://www.foodengineeringmag.com/articles/103827 Mon, 27 Jul 2026 11:00:00 -0400 https://www.foodengineeringmag.com/articles/103827-safety-products-global-introduces-foodprotect-cutting-system The DTS 5000 Series uses a long internal air path that draws hot air from above heat-generating components and delivers cooled air below, helping maintain uniform enclosure temperatures. The DTS 5000 Series uses a long internal air path that draws hot air from above heat-generating components and delivers cooled air below, helping maintain uniform enclosure temperatures.

]]> http://www.foodengineeringmag.com/articles/103826 Mon, 27 Jul 2026 10:50:00 -0400 https://www.foodengineeringmag.com/articles/103826-pfannenberg-debuts-activecool-dts-5000-series-of-enclosure-cooling-units The system is designed for common pre-printed, pressure-sensitive labeling applications across rigid and flexible primary packaging, including containers, trays, pouches and promotional bottle labeling. The system is designed for common pre-printed, pressure-sensitive labeling applications across rigid and flexible primary packaging, including containers, trays, pouches and promotional bottle labeling.

]]> http://www.foodengineeringmag.com/articles/103811 Mon, 20 Jul 2026 10:18:00 -0400 https://www.foodengineeringmag.com/articles/103811-videojet-technologies-introduces-9310-label-applicator Designed specifically for packaged applications, the X56 DXD+ delivers enhanced contamination detection capabilities where low-density contaminants, such as rubber and plastics, must be reliably detected. Designed specifically for packaged applications, the X56 DXD+ delivers enhanced contamination detection capabilities where low-density contaminants, such as rubber and plastics, must be reliably detected.

]]> http://www.foodengineeringmag.com/articles/103810 Mon, 20 Jul 2026 10:00:00 -0400 https://www.foodengineeringmag.com/articles/103810-mettler-toledo-debuts-x56-dxd-dual-energy-photon-counting-x-ray-system Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design. Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design.

]]> http://www.foodengineeringmag.com/articles/103792 Thu, 09 Jul 2026 14:11:00 -0400 https://www.foodengineeringmag.com/articles/103792-harpak-ulma-debuts-washdown-vertical-packaging-system The GHI (Gasketed Hi/Lo) Rupture Disk activates at burst pressures as low as 12.5 mbar/5 in water column in 4 in/100 mm sizes. The GHI (Gasketed Hi/Lo) Rupture Disk activates at burst pressures as low as 12.5 mbar/5 in water column in 4 in/100 mm sizes.

]]> http://www.foodengineeringmag.com/articles/103784 Wed, 08 Jul 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103784-bs-and-b-safety-systems-debuts-ghi-rupture-disk The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm. The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm.

]]> http://www.foodengineeringmag.com/articles/103778 Fri, 03 Jul 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103778-ross-introduces-vm-80-versamix