New products for food and beverage applications in processing, packaging, software, instrumentation and material handling https://www.foodengineeringmag.com/rss/2627-new-plant-products en-us The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date. The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date.

]]> http://www.foodengineeringmag.com/articles/103858 Fri, 14 Aug 2026 10:47:00 -0400 https://www.foodengineeringmag.com/articles/103858-meech-international-debuts-25w-hyperion-ioncharge30-compact-static-generator The decanter can help processors achieve higher throughput, improved product quality and lower operating costs while providing the adaptability needed for changing production requirements. The decanter can help processors achieve higher throughput, improved product quality and lower operating costs while providing the adaptability needed for changing production requirements.

]]> http://www.foodengineeringmag.com/articles/103851 Tue, 11 Aug 2026 09:13:00 -0400 https://www.foodengineeringmag.com/articles/103851-flottweg-separation-technology-introduces-fw400-decanter The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material. The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material.

]]> http://www.foodengineeringmag.com/articles/103848 Mon, 10 Aug 2026 10:06:00 -0400 https://www.foodengineeringmag.com/articles/103848-weco-debuts-multiscan-mxv-bulk-x-ray-for-in-shell-nut-applications The launch follows Tetra Pak’s acquisition of Bioreactors.net in December 2025 and marks a step in expanding the company’s offering for industrial fermentation and new food production. The launch follows Tetra Pak’s acquisition of Bioreactors.net in December 2025 and marks a step in expanding the company’s offering for industrial fermentation and new food production.

]]> http://www.foodengineeringmag.com/articles/103837 Mon, 03 Aug 2026 10:48:00 -0400 https://www.foodengineeringmag.com/articles/103837-tetra-pak-debuts-first-bioreactor The ELGA-TB Electric Axis is certified to a -30°C (-22°F) ambient operational baseline. The ELGA-TB Electric Axis is certified to a -30°C (-22°F) ambient operational baseline.

]]> http://www.foodengineeringmag.com/articles/103836 Mon, 03 Aug 2026 10:35:00 -0400 https://www.foodengineeringmag.com/articles/103836-festo-debuts-elga-tb-electric-axis-for-subzero-environments Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line. Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line.

]]> http://www.foodengineeringmag.com/articles/103827 Mon, 27 Jul 2026 11:00:00 -0400 https://www.foodengineeringmag.com/articles/103827-safety-products-global-introduces-foodprotect-cutting-system The DTS 5000 Series uses a long internal air path that draws hot air from above heat-generating components and delivers cooled air below, helping maintain uniform enclosure temperatures. The DTS 5000 Series uses a long internal air path that draws hot air from above heat-generating components and delivers cooled air below, helping maintain uniform enclosure temperatures.

]]> http://www.foodengineeringmag.com/articles/103826 Mon, 27 Jul 2026 10:50:00 -0400 https://www.foodengineeringmag.com/articles/103826-pfannenberg-debuts-activecool-dts-5000-series-of-enclosure-cooling-units The system is designed for common pre-printed, pressure-sensitive labeling applications across rigid and flexible primary packaging, including containers, trays, pouches and promotional bottle labeling. The system is designed for common pre-printed, pressure-sensitive labeling applications across rigid and flexible primary packaging, including containers, trays, pouches and promotional bottle labeling.

]]> http://www.foodengineeringmag.com/articles/103811 Mon, 20 Jul 2026 10:18:00 -0400 https://www.foodengineeringmag.com/articles/103811-videojet-technologies-introduces-9310-label-applicator Designed specifically for packaged applications, the X56 DXD+ delivers enhanced contamination detection capabilities where low-density contaminants, such as rubber and plastics, must be reliably detected. Designed specifically for packaged applications, the X56 DXD+ delivers enhanced contamination detection capabilities where low-density contaminants, such as rubber and plastics, must be reliably detected.

]]> http://www.foodengineeringmag.com/articles/103810 Mon, 20 Jul 2026 10:00:00 -0400 https://www.foodengineeringmag.com/articles/103810-mettler-toledo-debuts-x56-dxd-dual-energy-photon-counting-x-ray-system Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design. Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design.

]]> http://www.foodengineeringmag.com/articles/103792 Thu, 09 Jul 2026 14:11:00 -0400 https://www.foodengineeringmag.com/articles/103792-harpak-ulma-debuts-washdown-vertical-packaging-system The GHI (Gasketed Hi/Lo) Rupture Disk activates at burst pressures as low as 12.5 mbar/5 in water column in 4 in/100 mm sizes. The GHI (Gasketed Hi/Lo) Rupture Disk activates at burst pressures as low as 12.5 mbar/5 in water column in 4 in/100 mm sizes.

]]> http://www.foodengineeringmag.com/articles/103784 Wed, 08 Jul 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103784-bs-and-b-safety-systems-debuts-ghi-rupture-disk The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm. The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm.

]]> http://www.foodengineeringmag.com/articles/103778 Fri, 03 Jul 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103778-ross-introduces-vm-80-versamix Developed for use in high purity and chemically aggressive systems, the 76F HCA helps contractors, engineers and facility owners safeguard critical infrastructure while simplifying long term operation and service. Developed for use in high purity and chemically aggressive systems, the 76F HCA helps contractors, engineers and facility owners safeguard critical infrastructure while simplifying long term operation and service.

]]> http://www.foodengineeringmag.com/articles/103765 Fri, 26 Jun 2026 09:22:00 -0400 https://www.foodengineeringmag.com/articles/103765-aalberts-debuts-apollo-76f-hca-stainless-steel-hose-cap-assembly At the press of a button, the conveyor moves materials and ingredients from the integrated hopper at floor level up to discharge fast, gently and safely at a constant flow rate without clogging or degradation. At the press of a button, the conveyor moves materials and ingredients from the integrated hopper at floor level up to discharge fast, gently and safely at a constant flow rate without clogging or degradation.

]]> http://www.foodengineeringmag.com/articles/103764 Fri, 26 Jun 2026 09:02:00 -0400 https://www.foodengineeringmag.com/articles/103764-automated-flexible-conveyor-debuts-afc-spiralfeeder-model-60 STEPLogic Tracker is designed to help companies capture, manage and retrieve critical traceability information in support of stronger recordkeeping and faster access to records. STEPLogic Tracker is designed to help companies capture, manage and retrieve critical traceability information in support of stronger recordkeeping and faster access to records.

]]> http://www.foodengineeringmag.com/articles/103750 Fri, 19 Jun 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103750-korber-introduces-steplogic-tracker-for-food-traceability The KOB homogenizers suit a range of products and processes such as milk, dairy ingredients, beverages and plant-based formulations. The KOB homogenizers suit a range of products and processes such as milk, dairy ingredients, beverages and plant-based formulations.

]]> http://www.foodengineeringmag.com/articles/103749 Thu, 18 Jun 2026 08:14:00 -0400 https://www.foodengineeringmag.com/articles/103749-gea-introduces-kob-homogenizers The High Pressure Pilot 4T serves higher pressure applications, while the Pilot 4T Ready-to-Run Skid combines the homogenizer with auxiliary components. The High Pressure Pilot 4T serves higher pressure applications, while the Pilot 4T Ready-to-Run Skid combines the homogenizer with auxiliary components.

]]> http://www.foodengineeringmag.com/articles/103745 Tue, 16 Jun 2026 09:00:00 -0400 https://www.foodengineeringmag.com/articles/103745-apv-expands-line-of-pilot-4t-homogenizers Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging. Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging.

]]> http://www.foodengineeringmag.com/articles/103742 Mon, 15 Jun 2026 16:10:00 -0400 https://www.foodengineeringmag.com/articles/103742-rychiger-to-showcase-end-of-line-automation-solutions-at-automate With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story. With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.

]]> http://www.foodengineeringmag.com/articles/103740 Fri, 12 Jun 2026 11:18:00 -0400 https://www.foodengineeringmag.com/articles/103740-hangyo-ice-creams-opens-manufacturing-facility-in-india A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM. A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.

]]> http://www.foodengineeringmag.com/articles/103732 Mon, 08 Jun 2026 09:40:00 -0400 https://www.foodengineeringmag.com/articles/103732-ross-showcases-42n-18-ribbon-blender Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions. Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.

]]> http://www.foodengineeringmag.com/articles/103731 Mon, 08 Jun 2026 09:11:00 -0400 https://www.foodengineeringmag.com/articles/103731-adam-debuts-sentinel-dynamic-inline-checkweigher Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials. Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials.

]]> http://www.foodengineeringmag.com/articles/103713 Fri, 29 May 2026 00:04:00 -0400 https://www.foodengineeringmag.com/articles/103713-munson-machinery-introduces-sanitary-paddle-blender The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution. The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution.

]]> http://www.foodengineeringmag.com/articles/103712 Thu, 28 May 2026 00:03:00 -0400 https://www.foodengineeringmag.com/articles/103712-ppm-technologies-key-technology-debut-fully-integrated-potato-chip-line Featuring the same proprietary deagglomeration and size reduction technology as the larger Nibbler GNB 530, the Nibbler GNB 250 was devised to deliver consistent particle size reduction at high throughputs in tight spaces and/or at low volume. Featuring the same proprietary deagglomeration and size reduction technology as the larger Nibbler GNB 530, the Nibbler GNB 250 was devised to deliver consistent particle size reduction at high throughputs in tight spaces and/or at low volume.

]]> http://www.foodengineeringmag.com/articles/103704 Fri, 22 May 2026 00:02:00 -0400 https://www.foodengineeringmag.com/articles/103704-gericke-debuts-nibbler-gnb-250 The new IE6 SynRM increased safety motor covers ratings from 110 kW, with IE5 versions available for up to 90 kW. The new IE6 SynRM increased safety motor covers ratings from 110 kW, with IE5 versions available for up to 90 kW.

]]> http://www.foodengineeringmag.com/articles/103703 Fri, 22 May 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103703-abb-introduces-ie6-hyper-efficiency-synrm-motor The system replaces former GEA thermoformer models in the midsize segment and is designed for processors seeking a balance between performance, operational simplicity and long-term cost control. The system replaces former GEA thermoformer models in the midsize segment and is designed for processors seeking a balance between performance, operational simplicity and long-term cost control.

]]> http://www.foodengineeringmag.com/articles/103693 Mon, 18 May 2026 00:02:00 -0400 https://www.foodengineeringmag.com/articles/103693-gea-debuts-powerpak-5000-thermoforming-machine Ideal for emptying allergenic products with gluten, peanuts and soy, the containment bag emptying station features dust-tight docking and a built-in glove box that permit safe, hands-on access to the bag and spout inside the tie box. Ideal for emptying allergenic products with gluten, peanuts and soy, the containment bag emptying station features dust-tight docking and a built-in glove box that permit safe, hands-on access to the bag and spout inside the tie box.

]]> http://www.foodengineeringmag.com/articles/103692 Mon, 18 May 2026 00:00:00 -0400 https://www.foodengineeringmag.com/articles/103692-volkmann-usa-introduces-containment-bulk-bag-unloader Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology. Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology.

]]> http://www.foodengineeringmag.com/articles/103681 Mon, 11 May 2026 10:08:00 -0400 https://www.foodengineeringmag.com/articles/103681-buhler-group-introduces-nutrex-7-series-extrusion-systems The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins. The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins.

]]> http://www.foodengineeringmag.com/articles/103680 Thu, 07 May 2026 15:30:00 -0400 https://www.foodengineeringmag.com/articles/103680-tna-previews-new-packaging-system-at-interpack-2026 PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics. PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics.

]]> http://www.foodengineeringmag.com/articles/103669 Mon, 04 May 2026 13:51:00 -0400 https://www.foodengineeringmag.com/articles/103669-abb-robotics-introduces-powa-family-of-cobots