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    <title>Food Safety</title>
    <description>Image courtesy of: ljubaphoto (E+) Find the latest information, best practices and products for improving food safety in food and beverage plants.</description>
    <link>https://www.foodengineeringmag.com/rss/2628-food-safety</link>
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    <item>
      <title>Executing Food Safety Strategies in Complex Manufacturing Environments </title>
      <description>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</description>
      <content:encoded>
        <![CDATA[<p>While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103972</guid>
      <pubDate>Fri, 16 Oct 2026 11:14:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103972-executing-food-safety-strategies-in-complex-manufacturing-environments</link>
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    <item>
      <title>The State of Food Manufacturing in 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</description>
      <content:encoded>
        <![CDATA[<p>Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103945</guid>
      <pubDate>Tue, 13 Oct 2026 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103945-the-state-of-food-manufacturing-in-2026</link>
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    </item>
    <item>
      <title>How Are Food Manufacturers Investing in Inspection and Detection Technologies?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>New research from FlexXray explores how food manufacturers detect and prevent contamination from foreign materials, as well as their future investments in inspection technologies.</description>
      <content:encoded>
        <![CDATA[<p>New research from FlexXray explores how food manufacturers detect and prevent contamination from foreign materials, as well as their future investments in inspection technologies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103958</guid>
      <pubDate>Mon, 05 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103958-how-are-food-manufacturers-investing-in-inspection-and-detection-technologies</link>
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    </item>
    <item>
      <title>Before the Recall: How Spectroscopy Can Help Food Producers Find Problems Faster</title>
      <description>A spectrometer watching a conveyor or checking a stainless steel surface between shifts may sound futuristic, but research suggests we may not be as far from that factory as we think.</description>
      <content:encoded>
        <![CDATA[<p>A spectrometer watching a conveyor or checking a stainless steel surface between shifts may sound futuristic, but research suggests we may not be as far from that factory as we think.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103949</guid>
      <pubDate>Thu, 01 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103949-before-the-recall-how-spectroscopy-can-help-food-producers-find-problems-faster</link>
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    </item>
    <item>
      <title>6 Questions: Before You Buy Food Processing Equipment</title>
      <description>Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy.</description>
      <content:encoded>
        <![CDATA[<p>Some equipment costs less to buy. Some equipment costs less to own. Learn how to tell the difference – before you buy.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103927</guid>
      <pubDate>Thu, 01 Oct 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103927-6-questions-before-you-buy-food-processing-equipment</link>
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    </item>
    <item>
      <title>Is Your Manufacturing Facility Prepared for Future Food Safety Risks?</title>
      <description>Whatever the manufacturing model, the fundamental principle remains the same: food safety cannot be designed solely around yesterday's problems. The facilities best prepared for the next pathogen will be the ones designed to recognize change, reassess risk and adapt before that risk becomes a recall.</description>
      <content:encoded>
        <![CDATA[<p>Whatever the manufacturing model, the fundamental principle remains the same: food safety cannot be designed solely around yesterday's problems. The facilities best prepared for the next pathogen will be the ones designed to recognize change, reassess risk and adapt before that risk becomes a recall.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103946</guid>
      <pubDate>Wed, 30 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103946-is-your-manufacturing-facility-prepared-for-future-food-safety-risks</link>
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    </item>
    <item>
      <title>11 Steps Manufacturers Should Take to Prepare for the 2D Barcode Transition</title>
      <description>Manufacturers have a strategic opportunity to unlock operational efficiency, supply chain transparency and direct consumer engagement by taking tangible steps in their 2D barcode journey.</description>
      <content:encoded>
        <![CDATA[<p>Manufacturers have a strategic opportunity to unlock operational efficiency, supply chain transparency and direct consumer engagement by taking tangible steps in their 2D barcode journey. </p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103944</guid>
      <pubDate>Tue, 29 Sep 2026 11:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103944-11-steps-manufacturers-should-take-to-prepare-for-the-2d-barcode-transition</link>
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    </item>
    <item>
      <title>Cleaning and Sanitation: Organize and Record Your Data with the Right Tools</title>
      <description>Rather than a hodge-podge of sanitation and cleaning records scattered everywhere, why not tie them together digitally so they’re available in minutes or hours rather than days or weeks?</description>
      <content:encoded>
        <![CDATA[<p>Rather than a hodge-podge of sanitation and cleaning records scattered everywhere, why not tie them together digitally so they’re available in minutes or hours rather than days or weeks?</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103880</guid>
      <pubDate>Mon, 21 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103880-cleaning-and-sanitation-organize-and-record-your-data-with-the-right-tools</link>
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    </item>
    <item>
      <title>Why Food Processing Facilities Need Contaminant-Specific Ambient Air Testing </title>
      <description>Contaminant-specific testing provides a clearer understanding of the dust, biological contaminants and loading characteristics present within individual production areas, allowing facilities to select filtration strategies that support operational performance, product quality and long-term system efficiency.</description>
      <content:encoded>
        <![CDATA[<p>Contaminant-specific testing provides a clearer understanding of the dust, biological contaminants and loading characteristics present within individual production areas, allowing facilities to select filtration strategies that support operational performance, product quality and long-term system efficiency.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103923</guid>
      <pubDate>Fri, 18 Sep 2026 14:15:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103923-why-food-processing-facilities-need-contaminant-specific-ambient-air-testing</link>
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    </item>
    <item>
      <title>Invenimus Launches Training Programs for Food Contact, Packaging and Food Safety</title>
      <description>The Food Contact &amp; Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</description>
      <content:encoded>
        <![CDATA[<p>The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103918</guid>
      <pubDate>Fri, 18 Sep 2026 08:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103918-invenimus-launches-training-programs-for-food-contact-packaging-and-food-safety</link>
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    </item>
    <item>
      <title>CDC Declares Cyclospora Outbreak Over</title>
      <description>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</description>
      <content:encoded>
        <![CDATA[<p>While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103914</guid>
      <pubDate>Tue, 15 Sep 2026 09:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103914-cdc-declares-cyclospora-outbreak-over</link>
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    </item>
    <item>
      <title>Smarter Line Design Improves Food Manufacturing Efficiency and Throughput</title>
      <description>Food manufacturers looking to boost throughput and reduce downtime may be overlooking a critical part of the production line: product movement. Discover how smarter conveyance, accumulation, and hygienic design strategies can improve efficiency, support automation, reduce product damage, and create more resilient operations.</description>
      <content:encoded>
        <![CDATA[<p>Food manufacturers looking to boost throughput and reduce downtime may be overlooking a critical part of the production line: product movement. Discover how smarter conveyance, accumulation, and hygienic design strategies can improve efficiency, support automation, reduce product damage, and create more resilient operations.</p><br>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103902</guid>
      <pubDate>Thu, 10 Sep 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103902-smarter-line-design-improves-food-manufacturing-efficiency-and-throughput</link>
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    </item>
    <item>
      <title>From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution</title>
      <description>The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.</description>
      <content:encoded>
        <![CDATA[<p>The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103901</guid>
      <pubDate>Thu, 03 Sep 2026 10:05:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103901-from-recall-reaction-to-prevention-how-ai-is-changing-food-safety-execution</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/12-December/1225FE_AI_img1.webp?t=1765997756" type="image/jpeg" length="394609"/>
    </item>
    <item>
      <title>Managing Facility-Induced Food Waste</title>
      <description>Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.</description>
      <content:encoded>
        <![CDATA[<p>Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103863</guid>
      <pubDate>Mon, 17 Aug 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103863-managing-facility-induced-food-waste</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/08-August/Columns/0826FE_FoodWaste_Img1.webp?t=1787086963" type="image/jpeg" length="366827"/>
    </item>
    <item>
      <title>Two Deaths in Michigan Connected to Cyclospora Outbreak</title>
      <description>The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.</description>
      <content:encoded>
        <![CDATA[<p>The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103841</guid>
      <pubDate>Tue, 04 Aug 2026 08:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103841-two-deaths-in-michigan-connected-to-cyclospora-outbreak</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/13/Cyclospora_1170x658.webp?t=1785889516" type="image/jpeg" length="116038"/>
    </item>
    <item>
      <title>How Impedance Sensors Advance CIP Processes</title>
      <description>Impedance sensors give operators a new method of observing soil removal in real time, reducing the uncertainty that undermines CIP efficiency.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Impedance sensors give operators a new method of observing soil removal in real time, reducing the uncertainty that undermines CIP efficiency.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103839</guid>
      <pubDate>Tue, 04 Aug 2026 05:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103839-how-impedance-sensors-advance-cip-processes</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/03/16/water-drop-with-ripple_1170x658.webp?t=1773830064" type="image/jpeg" length="103383"/>
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    <item>
      <title>Cyclospora Outbreak Expands to 9 States</title>
      <description>The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.</description>
      <content:encoded>
        <![CDATA[<p>The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103825</guid>
      <pubDate>Mon, 27 Jul 2026 10:23:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103825-cyclospora-outbreak-expands-to-9-states</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/17/Iceberg-lettuce_1170x658.webp?t=1784673514" type="image/jpeg" length="213726"/>
    </item>
    <item>
      <title>1.6M Dozens of Eggs Recalled Over Salmonella Risk</title>
      <description>Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.</description>
      <content:encoded>
        <![CDATA[<p>Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103824</guid>
      <pubDate>Mon, 27 Jul 2026 09:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103824-16m-dozens-of-eggs-recalled-over-salmonella-risk</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2025/06/09/Brown-Shell-Eggs.webp?t=1749614734" type="image/jpeg" length="230046"/>
    </item>
    <item>
      <title>FDA: Test Connecting Taylor Farms to Cyclospora Outbreak Was False Positive</title>
      <description>The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.</description>
      <content:encoded>
        <![CDATA[<p>The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103809</guid>
      <pubDate>Mon, 20 Jul 2026 09:22:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103809-fda-test-connecting-taylor-farms-to-cyclospora-outbreak-was-false-positive</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/17/Iceberg-lettuce_1170x658.webp?t=1784673514" type="image/jpeg" length="213726"/>
    </item>
    <item>
      <title>Five-State Cyclospora Outbreak Linked to Taco Bell Lettuce</title>
      <description>Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.</description>
      <content:encoded>
        <![CDATA[<p>Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103808</guid>
      <pubDate>Fri, 17 Jul 2026 10:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103808-five-state-cyclospora-outbreak-linked-to-taco-bell-lettuce</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/17/Iceberg-lettuce_1170x658.webp?t=1784673514" type="image/jpeg" length="213726"/>
    </item>
    <item>
      <title>CDC: Confirmed Cyclosporiasis Cases Surpass 1,600</title>
      <description>The agency reports 141 people have been hospitalized but no deaths have been reported.</description>
      <content:encoded>
        <![CDATA[<p>The agency reports 141 people have been hospitalized but no deaths have been reported.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103800</guid>
      <pubDate>Wed, 15 Jul 2026 09:12:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103800-cdc-confirmed-cyclosporiasis-cases-surpass-1-600</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/13/Cyclospora_1170x658.webp?t=1785889516" type="image/jpeg" length="116038"/>
    </item>
    <item>
      <title>Michigan Health Officials Point Toward Lettuce as Source for Cyclospora Outbreak</title>
      <description>The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.</description>
      <content:encoded>
        <![CDATA[<p>The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103798</guid>
      <pubDate>Tue, 14 Jul 2026 09:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103798-michigan-health-officials-point-toward-lettuce-as-source-for-cyclospora-outbreak</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2024/08/27/petra-cigale-CLtxWYH4sYs-unsplash_1170x658.webp?t=1725375339" type="image/jpeg" length="170738"/>
    </item>
    <item>
      <title> Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.</description>
      <content:encoded>
        <![CDATA[<p>Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103799</guid>
      <pubDate>Tue, 14 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103799-cross-functional-food-safety-breaking-silos-to-drive-safe-food-manufacturing</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/ISSUES/2026/07-July/Features/0725FE_FoodSafety_Hero.webp?t=1784067847" type="image/jpeg" length="225271"/>
    </item>
    <item>
      <title>CDC: Cyclospora Outbreak Sickens More than 800</title>
      <description>The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.</description>
      <content:encoded>
        <![CDATA[<p>The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103795</guid>
      <pubDate>Mon, 13 Jul 2026 10:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103795-cdc-cyclospora-outbreak-sickens-more-than-800</link>
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    </item>
    <item>
      <title>How Do Food Manufacturers Feel About Food Safety in Their Facilities?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.</description>
      <content:encoded>
        <![CDATA[<p>Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103787</guid>
      <pubDate>Wed, 08 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103787-how-do-food-manufacturers-feel-about-food-safety-in-their-facilities</link>
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    <item>
      <title>The Value of Speed in Track-and-Trace Environmental Monitoring Programs</title>
      <description>Effective environmental monitoring programs are defined not by how much data they collect, but by how quickly they trace data forward and backward to isolate the source and analyze the impact.</description>
      <content:encoded>
        <![CDATA[<p>Effective environmental monitoring programs are defined not by how much data they collect, but by how quickly they trace data forward and backward to isolate the source and analyze the impact.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103769</guid>
      <pubDate>Tue, 30 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103769-the-value-of-speed-in-track-and-trace-environmental-monitoring-programs</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/07-July/FoodSafety_Img1.webp?t=1753815888" type="image/jpeg" length="193304"/>
    </item>
    <item>
      <title>Track and Trace Product Temperature on the Road</title>
      <description>You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.</description>
      <content:encoded>
        <![CDATA[<p>You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103770</guid>
      <pubDate>Mon, 29 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103770-track-and-trace-product-temperature-on-the-road</link>
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    </item>
    <item>
      <title>Nara Organics Formula Connected to Three Infant Botulism Illnesses</title>
      <description>All three cases included in this outbreak consumed Nara Organics-brand powdered infant formula. No deaths have been reported.</description>
      <content:encoded>
        <![CDATA[<p>All three cases included in this outbreak consumed Nara Organics-brand powdered infant formula. No deaths have been reported.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103763</guid>
      <pubDate>Thu, 25 Jun 2026 11:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103763-nara-organics-infant-formula-connected-to-three-infant-botulism-infant-illnesses</link>
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    <item>
      <title>PODCAST: Prioritizing Food Safety Over Audit Readiness</title>
      <description>In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.</description>
      <content:encoded>
        <![CDATA[<p>In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103730</guid>
      <pubDate>Fri, 05 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103730-podcast-prioritizing-food-safety-over-audit-readiness</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Podcasts/2026/podcast-articles/food-safety_1170x658.webp?t=1781129753" type="image/jpeg" length="146204"/>
    </item>
    <item>
      <title>Sourcing Food-Safe Tubing Systems for Food and Beverage Operations</title>
      <description>Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.</description>
      <content:encoded>
        <![CDATA[<p>Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103721</guid>
      <pubDate>Thu, 04 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103721-sourcing-food-safe-tubing-systems-for-food-and-beverage-operations</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/Food-grade-tubing_1170x658.webp?t=1781129754" type="image/jpeg" length="156423"/>
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