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    <title>Sustainability</title>
    <description>Image courtesy of: Thicha studio (iStock / Getty Images Plus) Trends, solutions, and best practices for sustainable food and beverage operations, including energy efficiency, utility usage, water conservation, green building, and more.</description>
    <link>https://www.foodengineeringmag.com/rss/2629</link>
    <language>en-us</language>
    <item>
      <title>General Mills, ADM and Walmart Partner on Wheat Regenerative Agriculture Program</title>
      <description>This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.</description>
      <content:encoded>
        <![CDATA[<p>This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103804</guid>
      <pubDate>Thu, 16 Jul 2026 09:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103804-general-mills-adm-and-walmart-partner-on-wheat-regenerative-agriculture-program</link>
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    <item>
      <title>Mitigating Brand Risk with Assured Product Destruction</title>
      <description>Finding a secure way to manage waste in the food and beverage industry helps ensure that through every change of hands waste is handled discreetly and securely, mitigating brand risk.</description>
      <content:encoded>
        <![CDATA[<p>Finding a secure way to manage waste in the food and beverage industry helps ensure that through every change of hands waste is handled discreetly and securely, mitigating brand risk.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103790</guid>
      <pubDate>Tue, 14 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103790-mitigating-brand-risk-with-assured-product-destruction</link>
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    </item>
    <item>
      <title>CPG Firms Must Move Strategically to Meet Sustainable Packaging Goals </title>
      <description>As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.</span></p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103791</guid>
      <pubDate>Fri, 10 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103791-cpg-firms-must-move-strategically-to-meet-sustainable-packaging-goals</link>
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    </item>
    <item>
      <title>Mondelez Introduces Recycled Flexible Packaging for Marabou Chocolate Bars</title>
      <description>Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.</description>
      <content:encoded>
        <![CDATA[<p>Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103783</guid>
      <pubDate>Tue, 07 Jul 2026 12:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103783-mondelez-introduces-recycled-flexible-packaging-for-marabou-chocolate-bars</link>
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    </item>
    <item>
      <title>Nut Processor Pearl Crop Partners with Renewable America on Solar Projects</title>
      <description>The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.</description>
      <content:encoded>
        <![CDATA[<p>The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103776</guid>
      <pubDate>Sat, 04 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103776-nut-processor-pearl-crop-partners-with-renewable-america-on-solar-projects</link>
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    </item>
    <item>
      <title>PepsiCo: 70% of Key Ingredients Sustainably Sourced</title>
      <description>PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.</description>
      <content:encoded>
        <![CDATA[<p>PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103775</guid>
      <pubDate>Fri, 03 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103775-pepsico-70-of-key-ingredients-sustainably-sourced</link>
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    </item>
    <item>
      <title>Trump Signs Executive Order in Support of Regenerative Agriculture</title>
      <description>The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.</description>
      <content:encoded>
        <![CDATA[<p>The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103766</guid>
      <pubDate>Fri, 26 Jun 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103766-trump-signs-executive-order-in-support-of-regenerative-agriculture</link>
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    </item>
    <item>
      <title>KIND: Half of Almond Supply Comes from Farms Using Regenerative Agriculture</title>
      <description>Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.</description>
      <content:encoded>
        <![CDATA[<p>Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103760</guid>
      <pubDate>Wed, 24 Jun 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103760-kind-half-of-almond-supply-comes-from-farms-using-regenerative-agriculture</link>
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    </item>
    <item>
      <title>Nescafé: Half of Green Coffee Sourced from Farmers Adopting Regenerative Agriculture Practices</title>
      <description>In 2025, more than 1,600 Nescafé agronomists and field staff supported farmers in 15 countries through training and technical support on regenerative agriculture.</description>
      <content:encoded>
        <![CDATA[<p>In 2025, more than 1,600 Nescafé agronomists and field staff supported farmers in 15 countries through training and technical support on regenerative agriculture.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103753</guid>
      <pubDate>Fri, 19 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103753-nescafe-half-of-green-coffee-sourced-from-farmers-adopting-regenerative-agriculture-practices</link>
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    </item>
    <item>
      <title>Grupo Bimbo Reports 500,000 Hectares Under Regenerative Agriculture Practices</title>
      <description>The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.</description>
      <content:encoded>
        <![CDATA[<p>The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103737</guid>
      <pubDate>Wed, 10 Jun 2026 10:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103737-grupo-bimbo-reports-500-000-hectares-under-regenerative-agriculture-practices</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/10/Wheat-field_1170x658.webp?t=1781806912" type="image/jpeg" length="104664"/>
    </item>
    <item>
      <title>Vanguard Renewables Breaks Ground on Minnesota Anaerobic Digestion Facility</title>
      <description>The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.</description>
      <content:encoded>
        <![CDATA[<p>The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103728</guid>
      <pubDate>Fri, 05 Jun 2026 10:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103728-vanguard-renewables-breaks-ground-on-minnesota-anaerobic-digestion-facility</link>
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    </item>
    <item>
      <title>GS1 Releases Guidance for EPR Packaging Requirements</title>
      <description>Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.</description>
      <content:encoded>
        <![CDATA[<p>Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting. </p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103725</guid>
      <pubDate>Thu, 04 Jun 2026 10:15:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103725-gs1-releases-guidance-for-epr-packaging-requirements</link>
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    </item>
    <item>
      <title>Sustainable Packaging Struggles While Energy Efficiency Gains Momentum</title>
      <description>Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.</description>
      <content:encoded>
        <![CDATA[<p>Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103697</guid>
      <pubDate>Tue, 19 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103697-food-processors-tackle-sustainability-through-packaging-efficiency-initiatives-but-challenges-remain</link>
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    </item>
    <item>
      <title>Looking Toward Water-Smart Cleaning and Sanitation</title>
      <description>As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.</description>
      <content:encoded>
        <![CDATA[<p>As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103695</guid>
      <pubDate>Mon, 18 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103695-looking-toward-water-smart-cleaning-and-sanitation</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/images/articles/FE-05-26-Clean-Ecolab_Photo_CIPIQ_1-update.webp?t=1779232946" type="image/jpeg" length="191806"/>
    </item>
    <item>
      <title>Is the Food Industry Making Progress on Food Waste?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.</description>
      <content:encoded>
        <![CDATA[<p>Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103676</guid>
      <pubDate>Thu, 07 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103676-is-the-food-industry-making-progress-on-food-waste</link>
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    </item>
    <item>
      <title>Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade</title>
      <description>Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.</description>
      <content:encoded>
        <![CDATA[<p>Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103672</guid>
      <pubDate>Tue, 05 May 2026 10:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103672-dairy-co-op-agri-mark-partners-with-eversource-on-energy-efficiency-upgrade</link>
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    </item>
    <item>
      <title>Divert Opens Integrated Diversion and Energy Facility in Washington</title>
      <description>At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.</description>
      <content:encoded>
        <![CDATA[<p>At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103663</guid>
      <pubDate>Thu, 30 Apr 2026 10:29:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103663-divert-opens-integrated-diversion-and-energy-facility-in-washington</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/04/30/Divert-Washington_1170x658.webp?t=1778015093" type="image/jpeg" length="211721"/>
    </item>
    <item>
      <title>Mars Secures Wind Energy from Planned Lithuanian Wind Farm</title>
      <description>The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.</description>
      <content:encoded>
        <![CDATA[<p>The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103662</guid>
      <pubDate>Wed, 29 Apr 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103662-mars-secures-wind-energy-from-planned-lithuanian-wind-farm</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/04/29/European-Energy-Lithuanian-Wind-Farm_1170x658.webp?t=1777473656" type="image/jpeg" length="166572"/>
    </item>
    <item>
      <title>How Are Manufacturers Approaching Energy Efficiency?</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.</description>
      <content:encoded>
        <![CDATA[<p>Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103627</guid>
      <pubDate>Tue, 07 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103627-how-are-manufacturers-approaching-energy-efficiency</link>
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    </item>
    <item>
      <title>Barilla Touts Sustainability Improvements in Packaging, Water Management</title>
      <description>Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.</description>
      <content:encoded>
        <![CDATA[<p>Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103603</guid>
      <pubDate>Fri, 27 Mar 2026 12:18:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103603-barilla-touts-sustainability-improvements-in-packaging-water-management</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/03/27/Barilla-Rubbiano-plant_1170x658.webp?t=1775667729" type="image/jpeg" length="174723"/>
    </item>
    <item>
      <title>Aircapture, Almanac Beer Co. Debut Beer Carbonated with CO₂ from the Atmosphere</title>
      <description>Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.</description>
      <content:encoded>
        <![CDATA[<p>Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103597</guid>
      <pubDate>Tue, 24 Mar 2026 09:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103597-aircapture-almanac-beer-co-debut-beer-carbonated-with-co-from-the-atmosphere</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/03/24/Flow-Clean-Air-Edition_900x550.webp?t=1775012217" type="image/jpeg" length="69976"/>
    </item>
    <item>
      <title>End-of-Line Versus End-of-Life: Sustainability Throughout the Food Packaging Lifecycle </title>
      <description>There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.</description>
      <content:encoded>
        <![CDATA[<p>There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103596</guid>
      <pubDate>Mon, 23 Mar 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103596-end-of-line-versus-end-of-life-sustainability-throughout-the-food-packaging-lifecycle</link>
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    </item>
    <item>
      <title>Put Contextualized OEE Data to Use Managing Plantwide Processes</title>
      <description>While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.</description>
      <content:encoded>
        <![CDATA[<p>While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103573</guid>
      <pubDate>Tue, 10 Mar 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103573-put-contextualized-oee-data-to-use-managing-plantwide-processes</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/images/articles/FE-03-26-OEE-Emerson_Pro.lean__OEE_HMI_Dashboard.webp?t=1773193090" type="image/jpeg" length="391189"/>
    </item>
    <item>
      <title>Mars to Purchase Renewable Energy from Swedish Wind Farm</title>
      <description>Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.</description>
      <content:encoded>
        <![CDATA[<p>Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103549</guid>
      <pubDate>Wed, 25 Feb 2026 12:06:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103549-mars-to-purchase-renewable-energy-from-swedish-wind-farm</link>
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    </item>
    <item>
      <title>Primo Brands Unveils Solar Array at Maine Bottling Facility</title>
      <description>The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.</description>
      <content:encoded>
        <![CDATA[<p>The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103539</guid>
      <pubDate>Thu, 19 Feb 2026 10:24:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103539-primo-brands-unveils-solar-array-at-maine-bottling-facility</link>
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    <item>
      <title>Motor and Drive Sustainability: Don’t Forget to Look at the Bigger Picture</title>
      <description>As the march continues to make motor efficiency nearly 99%, the way motors are used and applied can make a big difference in the overall sustainability picture of any plant.</description>
      <content:encoded>
        <![CDATA[<p>As the march continues to make motor efficiency nearly 99%, the way motors are used and applied can make a big difference in the overall sustainability picture of any plant.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103515</guid>
      <pubDate>Tue, 10 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103515-motor-and-drive-sustainability-dont-forget-to-look-at-the-bigger-picture</link>
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      <title>Divert Secures Funding to Scale Food Waste Reduction Infrastructure</title>
      <description>Divert is accelerating its business momentum, including the buildout of its Integrated Diversion &amp; Energy Facilities in Longview, Washington and Lexington, North Carolina, which are expected to commence operations later this year.</description>
      <content:encoded>
        <![CDATA[<p>Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in Longview, Washington and Lexington, North Carolina, which are expected to commence operations later this year.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103482</guid>
      <pubDate>Tue, 20 Jan 2026 11:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103482-divert-secures-funding-to-scale-food-waste-reduction-infrastructure</link>
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      <title>AI, Sustainability and Health: Top Food Industry Trends in 2026</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.</description>
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        <![CDATA[<p>Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103473</guid>
      <pubDate>Tue, 20 Jan 2026 06:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103473-ai-sustainability-and-health-top-food-industry-trends-in-2026</link>
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    <item>
      <title>Taking a Cross-Functional Approach to Food Industry Trends</title>
      <author>Thompsona@bnpmedia.com (Alyse Thompson-Richards)</author>
      <description>Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated &amp; Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.</description>
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        <![CDATA[<p>Bob Garrison, chief editor of <em>Prepared Foods</em>, Kelley Rodriguez, editor-in-chief of <em>Refrigerated & Frozen Foods</em>, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103465</guid>
      <pubDate>Mon, 12 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103465-taking-a-cross-functional-approach-to-food-industry-trends</link>
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    <item>
      <title>Vanguard Renewables Opens Second Anaerobic Digestion Facility in Wisconsin</title>
      <description>The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.</description>
      <content:encoded>
        <![CDATA[<p>The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103442</guid>
      <pubDate>Fri, 26 Dec 2025 07:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103442-vanguard-renewables-opens-second-anaerobic-digestion-facility-in-wisconsin</link>
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