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      <![CDATA[Articles describing a challenge in food & beverage manufacturing and the solution implemented by the processor  ]]>
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      <title>DrinkPAK Turns to Siemens to Automate Texas Beverage Facility</title>
      <description>
        <![CDATA[<p>Through a combination of advanced automation, smart infrastructure and tailored financial solutions, Siemens helps DrinkPAK scale its operations, maintain reliability, maximize energy efficiency and enable sustainable decision-making.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103640</guid>
      <pubDate>Wed, 15 Apr 2026 10:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103640-drinkpak-turns-to-siemens-to-automate-texas-beverage-facility</link>
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      <title>How Automated Conveying Transformed Private-Label Pie Manufacturing</title>
      <description>
        <![CDATA[<p>Gardner Pie Company turned to Benchmark Automation to develop a series of conveyors to support manufacturing and packaging of baked and frozen pies without damaging tender, flaky crusts.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103625</guid>
      <pubDate>Mon, 06 Apr 2026 11:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103625-how-automated-conveying-transformed-private-label-pie-manufacturing</link>
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      <title>How Radio Frequency Drying Reduced Baking Carbon Emissions</title>
      <description>
        <![CDATA[<p>When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103579</guid>
      <pubDate>Thu, 12 Mar 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103579-how-radio-frequency-drying-reduced-baking-carbon-emissions</link>
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      <title>How Coriolis Meters Helped Milk Processor Galloway Company Reduce Giveaway and Improve Efficiency</title>
      <description>
        <![CDATA[<p>Galloway Company turned to Emerson for Coriolis meters to optimize its dairy processing operations by delivering precise and dependable flow measurements.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103566</guid>
      <pubDate>Thu, 05 Mar 2026 11:35:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103566-how-coriolis-meters-helped-milk-processor-galloway-company-reduce-giveaway-and-improve-efficiency</link>
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    <item>
      <title>How Caraway Tea Company Approaches Automation</title>
      <description>
        <![CDATA[<p>Caraway Tea Company says it has adopted a practical, in-house approach to automation by designing and building custom production solutions.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103503</guid>
      <pubDate>Mon, 02 Feb 2026 10:23:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103503-how-caraway-tea-company-approaches-automation</link>
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    <item>
      <title>How PEZ's Labeling System Keeps Operations Running</title>
      <description>
        <![CDATA[<p>Looking to reduce downtime caused by cleaning, maintenance and startup, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a coding solution.&nbsp;</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103497</guid>
      <pubDate>Wed, 28 Jan 2026 08:30:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103497-case-study-how-pez-keeps-production-rolling</link>
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        <media:title type="plain">Pez case study</media:title>
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        <media:title type="plain">Pez case study</media:title>
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        <media:title type="plain">Pez case study</media:title>
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        <media:title type="plain">Pez case study</media:title>
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    <item>
      <title>How Perry’s Ice Cream Enhanced Its Freezing Process</title>
      <description>
        <![CDATA[<p>In addition to constant maintenance, which slowed production, the plant also had to lower the freezer’s evaporating temperature by 5-10 degrees, increasing energy consumption and utility costs.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103219</guid>
      <pubDate>Tue, 26 Aug 2025 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103219-how-perrys-ice-cream-enhanced-its-freezing-process</link>
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    <item>
      <title>Heat Exchangers’ Role in Coconut Processing</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The increasing demand for coconut products is driven by a number of factors, including the versatility of the coconut palm itself.</span></p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103179</guid>
      <pubDate>Thu, 07 Aug 2025 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103179-heat-exchangers-role-in-coconut-processing</link>
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    <item>
      <title>How Advanced Coatings Anchor Hershey’s First New U.S. Chocolate Plant in Over 30 Years</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">From the outset, the flooring requirements emerged as a critical component of the facility’s infrastructure. Chocolate production involves heavy forklift traffic, frequent hot-water washdowns and regular exposure to harsh cleaning agents.</span>
</p><br>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103177</guid>
      <pubDate>Mon, 04 Aug 2025 16:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103177-how-advanced-coatings-anchor-hersheys-first-new-us-chocolate-plant-in-over-30-years</link>
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    <item>
      <title>How a European RTE Manufacturer Achieved Potato Precision</title>
      <description>
        <![CDATA[<p>A European manufacturer of ready-to-eat meals tapped Lyco Manufacturing to increase production of its staple product — mashed potatoes — while preserving the cook integrity and offering flexibility to prepare other food products.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103157</guid>
      <pubDate>Fri, 25 Jul 2025 10:15:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103157-how-a-european-rte-manufacturer-achieved-potato-precision</link>
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      <title>How Johnston’s Bakery Sought Automation Solutions for Dough Panning</title>
      <description>
        <![CDATA[<p>With HowToRobot’s help, Johnston's Bakery determined its automation needs and got a range of proposals from suppliers.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103135</guid>
      <pubDate>Fri, 11 Jul 2025 10:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103135-how-johnstons-bakery-sought-automation-solutions-for-dough-panning</link>
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    </item>
    <item>
      <title>Turning Waste into Value: How a Centrifuge Transformed Waste Oil Recovery in Snack Food Processing</title>
      <description>
        <![CDATA[<p>Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103090</guid>
      <pubDate>Tue, 24 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103090-turning-waste-into-value-how-a-centrifuge-transformed-waste-oil-recovery-in-snack-food-processing</link>
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    <item>
      <title>Heat Exchangers Preserve Quality of Spain’s Iconic Soups</title>
      <description>
        <![CDATA[<p>Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103021</guid>
      <pubDate>Mon, 12 May 2025 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103021-heat-exchangers-preserve-quality-of-spains-iconic-soups</link>
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    <item>
      <title>Ice Cream Manufacturer Improves Wastewater Treatment with Plant-Based Solution</title>
      <description>
        <![CDATA[<p>For years, a Spanish ice cream producer had been using aluminum-based coagulants and caustic soda to control pH during the dissolved air flotation stage of wastewater treatment. It worked well enough but was unstable and challenging.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/103003</guid>
      <pubDate>Fri, 02 May 2025 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103003-ice-cream-manufacturer-improves-wastewater-treatment-with-plant-based-solution</link>
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    <item>
      <title>Australian Ginger Beer Maker Focuses on Heating and Cooling at New Master Brewery</title>
      <description>
        <![CDATA[<p>Bundaberg Brewed Drinks turned to HRS to supply heat exchangers for providing hot water, clean-in-place (CIP) solutions and product heating and cooling throughout the brewery.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102933</guid>
      <pubDate>Wed, 26 Mar 2025 10:24:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102933-australian-ginger-beer-maker-focuses-on-heating-and-cooling-at-new-master-brewery</link>
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    <item>
      <title>Missouri Pizza Maker Doubles Daily Production with Automation</title>
      <description>
        <![CDATA[<p>St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102917</guid>
      <pubDate>Fri, 14 Mar 2025 14:31:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102917-missouri-pizza-maker-doubles-daily-production-with-automation</link>
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    </item>
    <item>
      <title>Mennel Milling Company Boosts Efficiency with Checkweighing and Metal Detection Equipment</title>
      <description>
        <![CDATA[<p>With the addition of retail bag pack systems to address consumer demand, coupled with assuming ownership of bakery mix and milling company Renwood Mills in 2022, Mennel has prioritized the efficiency and performance of its quality control inspection and checkweighing solutions.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102881</guid>
      <pubDate>Tue, 25 Feb 2025 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102881-mennel-milling-company-boosts-efficiency-with-checkweighing-and-metal-detection-equipment</link>
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    </item>
    <item>
      <title>ABB’s 13-Year Collaboration with Heineken Guadalajara Drives Efficiency and Sustainability</title>
      <description>
        <![CDATA[<p>With the partnership now spanning over a decade, ABB’s understanding of Heineken's Guadalajara facility’s existing systems has helped evolve its relationship with Heineken’s local team.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102845</guid>
      <pubDate>Thu, 06 Feb 2025 18:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102845-abbs-13-year-collaboration-with-heineken-guadalajara-drives-efficiency-and-sustainability</link>
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    </item>
    <item>
      <title>Ardent Mills Blends Technology with Tradition</title>
      <description>
        <![CDATA[<p>Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102796</guid>
      <pubDate>Mon, 20 Jan 2025 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102796-ardent-mills-blends-technology-with-tradition</link>
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    </item>
    <item>
      <title>Califia Farms Maintains Bottle Cap Quality with Vision Inspection Technology from Mettler-Toledo</title>
      <description>
        <![CDATA[<p>Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102741</guid>
      <pubDate>Tue, 17 Dec 2024 11:36:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102741-califia-farms-maintains-bottle-cap-quality-with-vision-inspection-technology-from-mettler-toledo</link>
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    </item>
    <item>
      <title>Raising a Higher Quality Mushroom Product</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.</span>
</p><br>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102713</guid>
      <pubDate>Mon, 09 Dec 2024 00:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102713-raising-a-higher-quality-mushroom-product</link>
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    </item>
    <item>
      <title>Halal Meat Processor Reduces Costs With In-line Metal Detection</title>
      <description>
        <![CDATA[<p>Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102715</guid>
      <pubDate>Fri, 06 Dec 2024 07:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102715-halal-meat-processor-reduces-costs-with-in-line-metal-detection</link>
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    </item>
    <item>
      <title>How Food Manufacturers Can Grow While Navigating Rising Costs</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The right financial positioning with collaborative, creative lenders can do more to support growth and help reach goals than some might realize.</span>
</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102694</guid>
      <pubDate>Mon, 02 Dec 2024 05:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102694-how-food-manufacturers-can-grow-while-navigating-rising-costs</link>
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    </item>
    <item>
      <title>Frozen Vegetable Processor Twin City Foods Turns to Key Technology for Optical Sorters</title>
      <description>
        <![CDATA[<p>Twin City Foods processes hundreds of millions of pounds of product annually. The company’s frozen peas, corn, carrots and green beans are sold around the world to foodservice customers and in private-label retail packs.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102673</guid>
      <pubDate>Tue, 19 Nov 2024 08:00:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102673-frozen-vegetable-processor-twin-city-foods-turns-to-key-technology-for-optical-sorters</link>
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    </item>
    <item>
      <title>Once Upon a Farm Continues Rise with Automated Packaging System</title>
      <description>
        <![CDATA[<p>The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102546</guid>
      <pubDate>Tue, 15 Oct 2024 06:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102546-once-upon-a-farm-continues-rise-with-automated-packaging-system</link>
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    <item>
      <title>Czech Beverage Company Mattoni 1873 Invests in New Canning Line</title>
      <description>
        <![CDATA[<p>Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102575</guid>
      <pubDate>Sun, 13 Oct 2024 23:58:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102575-czech-beverage-company-mattoni-1873-invests-in-new-canning-line</link>
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        <media:title type="plain">Mattoni 1873 beverage cans</media:title>
        <media:description type="plain">Mattoni 1873’s Imuno brand, available in several different flavors, aims to build up the immune system with its minerals and vitamins. Image by Frank Reinhold.</media:description>
      </media:content>
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        <media:title type="plain">Mattoni Innofill Can C </media:title>
        <media:description type="plain">Flexibility on the new canning line in Kyselka is ensured by the KHS Innofill Can C filler that caters for the medium capacity range. Image by Frank Reinhold.</media:description>
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    <item>
      <title>Flexiv Develops Robotics Solution for Shaping Fish Fillets</title>
      <description>
        <![CDATA[<p>Fully automated by the Rizon 4 adaptive robot, the solution utilizes a combination of computer vision and force-control to identify and shape breaded fish fillets, so that consumers receive portions of a uniform size and shape.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102521</guid>
      <pubDate>Mon, 30 Sep 2024 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102521-flexiv-develops-robotics-solution-for-shaping-fish-fillets</link>
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      <title>Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade</title>
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        <![CDATA[<p>Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102427</guid>
      <pubDate>Tue, 27 Aug 2024 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102427-backers-potato-chip-company-turns-to-vanmark-for-bulk-storage-bin-system-upgrade</link>
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      <title>How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine</title>
      <description>
        <![CDATA[<p>The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/102334</guid>
      <pubDate>Tue, 23 Jul 2024 07:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102334-how-moldovas-beermaster-increased-efficiency-with-pet-bottle-blowing-machine</link>
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      <title>Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance</title>
      <description>
        <![CDATA[<p>Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/102232</guid>
      <pubDate>Tue, 11 Jun 2024 10:15:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/102232-allagash-brewing-company-turns-to-limble-to-reduce-reactive-maintenance</link>
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