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      <![CDATA[configuration, modify with care: {ivar: recent_news}]]>
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      <title>FDA shares results on PFAS testing in seafood</title>
      <description>
        <![CDATA[<p>In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. </p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/100411</guid>
      <pubDate>Thu, 07 Jul 2022 13:06:54 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/100411-fda-shares-results-on-pfas-testing-in-seafood</link>
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      <title>Wildgood introduces caramelized fig non-dairy frozen dessert, made with EVOO</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer. </span>
</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/100388</guid>
      <pubDate>Wed, 29 Jun 2022 16:05:38 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/100388-wildgood-introduces-caramelized-fig-non-dairy-frozen-dessert-made-with-evoo</link>
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      <title>Gerber introduces Plant-tastic for toddlers</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.</span>
</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/100232</guid>
      <pubDate>Thu, 21 Apr 2022 14:37:28 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/100232-gerber-introduces-plant-tastic-for-toddlers</link>
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      <title>Hoffmann names André Seiler metal business unit managing director</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">André Seiler is named metal business unit managing director at Hoffmann and will commute between the two main production sites in Switzerland and The Netherlands.</span>
</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/99985</guid>
      <pubDate>Thu, 13 Jan 2022 11:05:53 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99985-hoffmann-names-andre-seiler-metal-business-unit-managing-director</link>
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        <media:title type="plain">Andre Seiler, Hoffmann Tins Division Head rsz.jpg</media:title>
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      <title>Hoffmann upgrades facility in The Netherlands </title>
      <description>
        <![CDATA[<p>Hoffmann, a global provider of packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/99984</guid>
      <pubDate>Thu, 13 Jan 2022 10:33:51 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99984-hoffmann-upgrades-facility-in-the-netherlands</link>
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        <media:title type="plain">Tins Production LIne, Netherlands -- Hoffmann.jpg</media:title>
        <media:description type="plain">Hoffmann manufactures its tins supplies with BRC/IoP GS 6 and ISO 9001 production standards.    Photo courtesy of Hoffmann</media:description>
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      <title>How the pandemic is shaping the future of global fruit production in 2022</title>
      <description>
        <![CDATA[<p>The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. </p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/99980</guid>
      <pubDate>Mon, 10 Jan 2022 11:48:51 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99980-how-the-pandemic-is-shaping-the-future-of-global-fruit-production-in-2022</link>
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        <media:title type="plain">GettyImages-1328823284 Andre Popov credit rsz.jpg</media:title>
        <media:description type="plain">The agritech tools that a reported 56% of U.S. farms have now adopted can help strengthen global fruit production with automation that eases the burden of labor shortages, conserves resources and mitigates crop losses.Photo credit Getty Images/Andre Popov</media:description>
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      <title>Kraft Heinz is combining its U.S. and Canada businesses into a North America Zone</title>
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        <![CDATA[<p style="box-sizing: inherit; color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: start; white-space: normal; widows: 2; word-spacing: 0px;">Kraft Heinz announced it will combine its U.S. and Canada businesses to create the North America Zone, which is expected to be effective in the second fiscal quarter of 2022. </p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/99866</guid>
      <pubDate>Wed, 08 Dec 2021 13:01:53 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/99866-kraft-heinz-is-combining-its-us-and-canada-businesses-into-a-north-america-zone</link>
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        <media:title type="plain">Kraft</media:title>
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    </item>
    <item>
      <title>What Big Food can learn from smaller companies</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[Phil Kafarakis discusses why Big Food should be looking at incubators and accelerators to drive innovation.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/97530</guid>
      <pubDate>Fri, 11 May 2018 14:17:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97530-what-big-food-can-learn-from-smaller-companies</link>
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    <item>
      <title>Industry 4.0’s impact on the food and beverage industry</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[Tetra Pak recently hosted a webinar on Industry 4.0 and explained why it sees a tremendous opportunity Industry 4.0 poses to the food and beverage industry, including increased vigilance over food safety, improved productivity, improved quality assurance and a greater ability to manage complex global supply chains.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/97490</guid>
      <pubDate>Fri, 27 Apr 2018 14:21:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97490-industry-40s-impact-on-the-food-and-beverage-industry</link>
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    <item>
      <title>Nestlé selling US confectionery business to Ferrero</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[Nestlé's US confectionery business includes popular chocolate brands, such as Butterfinger, Crunch, BabyRuth, 100Grand, Raisinets, Chunky, OhHenry! and SnoCaps.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/97219</guid>
      <pubDate>Tue, 16 Jan 2018 13:05:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97219-nestl%C3%A9-selling-us-confectionery-business-to-ferrero</link>
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    <item>
      <title>Digitizing the food and beverage work environment</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[With the increase of advanced automation in plants, the industry is largely struggling to find qualified, skilled laborers that can operate the equipment.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/97063</guid>
      <pubDate>Mon, 06 Nov 2017 09:51:00 -0500</pubDate>
      <link>https://www.foodengineeringmag.com/articles/97063-digitizing-the-food-and-beverage-work-environment</link>
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      <title>Analysts react to Amazon’s $13.7B deal for Whole Foods</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[Two analysts explain what the $13.7 billion deal means for the food industry.]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/96803</guid>
      <pubDate>Fri, 16 Jun 2017 15:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/96803-two-analysts-on-what-amazons-137b-deal-for-whole-foods-means</link>
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      <title>West Liberty Foods wins Manufacturing Leadership Award</title>
      <author>schugd@bnpmedia.com (Debra Schug)</author>
      <description>
        <![CDATA[<p>The food processor was recognized for its digital manufacturing transformation with the assistance of Leading2Lean, a cloud-based lean manufacturing solution provider.</p>]]>
      </description>
      <guid>http://www.foodengineeringmag.com/articles/96800</guid>
      <pubDate>Thu, 15 Jun 2017 13:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/96800-west-liberty-foods-wins-manufacturing-leadership-award</link>
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